If you’ve been looking for a delicious way to sneak more veggies into your meals, these cheesy zucchini breadsticks are the answer. They’re loaded with flavor, perfectly cheesy, and satisfyingly crisp. Whether you’re serving them as an appetizer, side dish, or snack, they’re a healthy twist on classic breadsticks that everyone will love.

Why You’ll Love Cheesy Zucchini Breadsticks

These breadsticks aren’t just delicious—they’re versatile, nutritious, and easy to make. Here’s why you’ll want to try them:

• Healthy and Low-Carb: Zucchini serves as the base, making these breadsticks a lighter alternative to traditional bread.
• Perfectly Cheesy: Mozzarella and Parmesan add the perfect gooey and savory flavor.
• Simple Ingredients: You probably already have most of what you need in your kitchen.
• Kid-Friendly: Even picky eaters will love these veggie-packed breadsticks.

Ingredients for Cheesy Zucchini Breadsticks

For the Breadsticks:

• 4 cups grated zucchini (about 2 large zucchini)
• ½ cup shredded mozzarella cheese
• ⅓ cup finely shredded Parmesan cheese
• 1 large egg
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ½ teaspoon garlic powder

For the Topping:

• 1 cup finely shredded mozzarella cheese

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 425°F (218°C).
• Line a baking sheet with parchment paper to prevent sticking and set it aside.

2. Prepare the Zucchini

1. Grate the zucchini using the large holes on a box grater.
2. Transfer the grated zucchini to a clean kitchen towel or cheesecloth.
3. Wrap the towel around the zucchini and wring out as much water as possible. Removing the moisture is key to ensuring the breadsticks hold their shape.

3. Mix the Ingredients

1. In a large mixing bowl, combine the grated zucchini, ½ cup shredded mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and garlic powder.
2. Stir until the mixture is evenly incorporated.

4. Form the Zucchini Base

1. Transfer the mixture to the prepared baking sheet.
2. Spread it out into an even layer about ½ inch thick, forming a rectangular or oval shape.

5. Bake the Base

• Bake in the preheated oven for 15 minutes, or until the edges are lightly golden and the center feels set.

6. Add the Cheese Topping

1. Remove the baking sheet from the oven.
2. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the zucchini base.
3. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Cool and Slice

1. Remove from the oven and let the breadsticks cool for 3–4 minutes to firm up.
2. Slice into breadstick-sized pieces and serve warm.

Tips for the Best Cheesy Zucchini Breadsticks

1. Squeeze the Zucchini Well: The more water you remove, the crispier your breadsticks will be.
2. Customize the Seasoning: Add red pepper flakes for a spicy kick or swap Italian seasoning with oregano or basil.
3. Use High-Quality Cheese: Freshly shredded cheese melts better and enhances the overall flavor.
4. Serve with Dips: Pair these breadsticks with marinara sauce, ranch dressing, or garlic butter for extra flavor.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	120
Protein	6g
Carbohydrates	3g
Fat	9g
Fiber	1g
Sodium	240mg

Creative Serving Ideas for Zucchini Breadsticks

1. Appetizer Platter: Serve alongside other finger foods like meatballs and veggie sticks.
2. Low-Carb Pizza Base: Use the zucchini base as a crust for a personalized pizza.
3. Snack Time: Pack them for school or work as a healthy, portable snack.
4. Side Dish: Pair with soup, salad, or pasta for a complete meal.

FAQs About Cheesy Zucchini Breadsticks

1. Can I use frozen zucchini?
Yes, but thaw it first and squeeze out all the water to avoid a soggy texture.

2. Can I make this recipe vegan?
Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use dairy-free cheeses.

3. How do I store leftovers?
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.

4. Can I freeze the breadsticks?
Yes, freeze them after baking and cooling. Reheat in the oven directly from frozen.

5. What other cheeses can I use?
You can substitute mozzarella with cheddar, Monterey Jack, or even Gruyère for a different flavor.

6. How do I make them crispier?
For extra crispiness, broil the breadsticks for 2–3 minutes at the end of baking.

Conclusion: Try Cheesy Zucchini Breadsticks Tonight!

Cheesy zucchini breadsticks are a healthy, satisfying treat that’s perfect for any occasion. Whether you’re making them for a family dinner, party, or snack, they’re sure to be a hit. With their cheesy topping and flavorful zucchini base, you’ll never miss traditional breadsticks. Gather your ingredients, preheat your oven, and enjoy this delicious recipe tonight!

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