There’s nothing quite like the taste of Grandma’s chicken noodle soup. Whether you’re feeling under the weather, need a comforting meal, or simply want to relive cherished memories, this timeless recipe always hits the spot. Its warm, savory broth, tender chicken, soft noodles, and perfectly seasoned vegetables make it a dish that warms both the body and soul.

Why Grandma’s Chicken Noodle Soup Is So Special

This soup isn’t just about satisfying your hunger—it’s about connection. It brings back memories of cozy kitchens, love-filled cooking, and the unmistakable taste of care in every spoonful. With simple ingredients and straightforward steps, this recipe proves that great cooking doesn’t have to be complicated.

Ingredients for Grandma’s Chicken Noodle Soup

To recreate this comforting dish, gather the following ingredients:

• 2 ½ cups wide egg noodles
• 1 teaspoon vegetable oil
• 12 cups chicken broth
• 1 ½ tablespoons salt
• 1 teaspoon poultry seasoning
• 1 cup chopped celery
• 1 cup chopped onion
• ⅓ cup cornstarch
• ¼ cup water
• 3 cups diced, cooked chicken meat

Step-by-Step Instructions

1. Prepare the Egg Noodles

Start by bringing a large pot of lightly salted water to a boil. Add the egg noodles and vegetable oil to prevent sticking. Cook the noodles for about 8 minutes or until tender. Drain, rinse under cool running water, and set them aside.

2. Build the Soup Base

In a Dutch oven or large pot, bring the chicken broth to a boil. Stir in the salt and poultry seasoning for a flavorful base.

3. Add the Vegetables

Toss in the chopped celery and onion. Reduce the heat to a simmer, cover the pot, and let the vegetables soften for about 15 minutes.

4. Thicken the Soup

In a small bowl, mix the cornstarch and water until fully dissolved. Gradually stir this mixture into the simmering soup, allowing it to thicken slightly.

5. Add the Noodles and Chicken

Gently fold in the cooked egg noodles and diced chicken. Stir everything together and cook for 2–3 minutes until heated through.

6. Serve and Enjoy

Ladle the soup into bowls and serve hot. Garnish with fresh parsley if desired, and enjoy the comforting flavors of Grandma’s chicken noodle soup.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (based on six servings):

Nutrient	Amount Per Serving
Calories	250 kcal
Protein	20g
Carbohydrates	25g
Fat	8g
Sodium	1000mg

Note: Nutritional values may vary based on ingredient brands and measurements.

Tips for Making the Perfect Chicken Noodle Soup

• Use Homemade Chicken Broth: If you have time, homemade broth enhances the flavor and richness of the soup.
• Cut Evenly: Chop the vegetables and chicken into even pieces to ensure consistent cooking.
• Don’t Overcook the Noodles: Cooking the noodles separately prevents them from getting too soft and mushy in the soup.
• Customize the Seasoning: Adjust the salt and poultry seasoning to suit your taste.

Variations to Try

• Herb Infusion: Add fresh herbs like thyme, rosemary, or bay leaves for an earthy flavor.
• Low-Carb Version: Replace the noodles with spiralized zucchini or cauliflower rice.
• Spicy Kick: Stir in a pinch of cayenne pepper or a splash of hot sauce.
• Vegetable Boost: Include diced carrots, peas, or green beans for extra nutrients and color.

Why Homemade Chicken Noodle Soup is Better

There’s no denying that store-bought soups are convenient, but homemade chicken noodle soup has several advantages:

• Fresh Ingredients: You know exactly what’s going into your soup.
• Customizable: Adjust flavors, textures, and ingredients to suit your preferences.
• Healthier: Homemade soups typically have less sodium and no preservatives.
• Cost-Effective: A pot of soup can serve multiple meals, making it budget-friendly.

Serving Suggestions

Pair Grandma’s chicken noodle soup with these sides for a complete meal:

• Crusty Bread: Perfect for dipping into the flavorful broth.
• Side Salad: A fresh green salad adds a healthy crunch.
• Grilled Cheese Sandwich: A comforting companion to the warm soup.

FAQs About Grandma’s Chicken Noodle Soup

1. Can I use pre-cooked rotisserie chicken?
Yes, rotisserie chicken is a convenient option. Simply dice or shred it and add it during the final steps.

2. How can I make this soup gluten-free?
Replace the egg noodles with gluten-free pasta or rice, and ensure the cornstarch you use is certified gluten-free.

3. Can I freeze the soup?
Yes, you can freeze the soup, but it’s best to freeze it without the noodles to prevent them from becoming mushy. Add freshly cooked noodles when reheating.

4. What can I use instead of cornstarch to thicken the soup?
You can use flour or arrowroot powder as a substitute. Mix it with water to create a slurry before adding it to the soup.

5. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

6. Can I make this in a slow cooker?
Absolutely! Add all ingredients except the noodles and cornstarch mixture to a slow cooker. Cook on low for 6–8 hours, then stir in the cooked noodles and thickener during the last 30 minutes.

Conclusion: Bring Comfort to Your Table

Grandma’s chicken noodle soup isn’t just a meal—it’s a hug in a bowl. Whether you’re recreating childhood memories or starting new traditions, this recipe is sure to become a staple in your kitchen. So grab your ingredients, put on your apron, and enjoy the timeless comfort of homemade soup.

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