Description
Looking for a quick and delicious meal that’s perfect for busy weeknights? This easy one-skillet ground beef burrito combines all your favorite flavors—savory ground beef, hearty black beans, gooey melted cheese, and zesty salsa—into one pan for minimal cleanup. It’s a comforting, crowd-pleasing dish that’s ready in just 30 minutes!
Ingredients
- 1 pound ground beef
- 1 (15-ounce) can black beans, partially drained
- 1 cup salsa
- ⅔ cup water
- 1 (1-ounce) package taco seasoning
- 4 (8-inch) flour tortillas, cut into strips
- 1 cup shredded Cheddar cheese
- 1 (8-ounce) carton sour cream, or to taste
Instructions
- Brown the Beef
Heat a large nonstick skillet over medium-high heat. Add the ground beef and cook for 5–7 minutes, stirring occasionally, until browned and crumbly. Remove the beef from the skillet and place it on a paper towel-lined plate to drain excess grease. - Mix the Base Ingredients
Return the beef to the skillet and stir in the black beans, salsa, water, and taco seasoning. Mix well to combine and bring the mixture to a boil. - Add Tortilla Strips and Cheese
Reduce the heat slightly and sprinkle the tortilla strips evenly over the mixture. Top with shredded Cheddar cheese. - Simmer and Melt
Cover the skillet and let the dish simmer for about 5 minutes, or until the cheese is fully melted and the tortilla strips soften. - Serve
Remove the skillet from the heat. Top with sour cream and any additional toppings you love, such as diced avocado, cilantro, or chopped tomatoes. Serve hot and enjoy!
Notes
-
- Tortilla Options: Swap flour tortillas for corn tortillas or a gluten-free alternative to suit dietary preferences.
- Extra Crunch: Toast the tortilla strips in the oven before adding them to the skillet for a crispier texture.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American