If you’ve ever dreamed of creating a dessert that feels luxurious yet doesn’t require hours in the kitchen, Million Dollar Pie is your answer. This no-fail recipe combines a buttery graham cracker crust, a creamy tropical filling, and toasted coconut and pecans for a dessert that’s as delicious as it is visually stunning. Whether you’re preparing it for a family gathering or a casual weekend treat, this pie is guaranteed to wow your taste buds.

What Makes Million Dollar Pie So Special?

Million Dollar Pie earned its name because it tastes like a million bucks! The creamy filling blends sweetened condensed milk, cream cheese, pineapple, and coconut, resulting in a tropical flavor explosion. Paired with a crunchy graham cracker crust, it strikes the perfect balance between richness and lightness. Plus, it’s easy to make and requires minimal baking—ideal for busy bakers.

Ingredients for Million Dollar Pie

For the Crust:

• 12 whole graham crackers (180g)
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 8 tablespoons (113g) unsalted butter, melted

For the Filling and Topping:

• 1 cup (113g) chopped pecans
• 1 cup (85g) sweetened desiccated coconut
• 1 (20-ounce) can crushed pineapple, strained
• 1 (14-ounce) can sweetened condensed milk
• 3 tablespoons lemon juice
• 4 ounces cream cheese, softened
• 3 tablespoons powdered sugar
• 2 cups (480ml) heavy cream
• 8 to 10 maraschino cherries (optional)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F and arrange the racks in the bottom and top thirds.

2. Prepare the Graham Cracker Crust

1. Crush the graham crackers into fine crumbs using a food processor or a zip-top bag and rolling pin.
2. Mix the crumbs with sugar, cinnamon, and salt, then pour in the melted butter. Stir until the mixture resembles damp sand.
3. Press the crumbs evenly into a 9-inch pie plate, covering the bottom and sides firmly. Use a measuring cup for a smooth finish.

3. Toast the Pecans and Coconut

1. Spread the pecans on one side of a baking sheet and the coconut on the other side.
2. Place the crust on the bottom oven rack and the baking sheet on the top rack. Bake for 10 minutes, stirring the coconut halfway through to prevent over-browning.
3. Let the crust, pecans, and coconut cool completely.

4. Strain the Pineapple

Empty the can of crushed pineapple into a fine mesh strainer. Use a spoon to press out as much juice as possible. Set aside the drained pineapple.

Tip: Save the pineapple juice for smoothies or cocktails!

5. Start the Filling

In a large bowl, whisk together the sweetened condensed milk and lemon juice. Set aside to allow the mixture to thicken slightly.

6. Make the Whipped Cream

1. Beat cream cheese and powdered sugar in a stand mixer until smooth.
2. Gradually add heavy cream while mixing on medium speed. Beat until stiff peaks form (when the cream holds its shape on the whisk).
3. Reserve 1 cup of whipped cream for topping and refrigerate it.

7. Combine the Filling

1. Gently fold one-third of the whipped cream into the condensed milk mixture to lighten it.
2. Fold in the remaining whipped cream.
3. Stir in the drained pineapple, toasted coconut (reserving 2 tablespoons for topping), and toasted pecans (reserving 2 tablespoons for topping).

8. Assemble the Pie

1. Pour the filling into the cooled graham cracker crust. Smooth the top with a spatula.
2. Cover the pie with plastic wrap and refrigerate for 4–6 hours, or until set.

9. Add the Topping

1. Remove the pie from the refrigerator. Spread the reserved whipped cream over the top.
2. Garnish with the reserved coconut, pecans, and maraschino cherries.

10. Serve and Enjoy

Slice the pie and serve it chilled. Leftovers can be stored in the fridge for up to 4 days.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	400
Protein	4g
Carbohydrates	40g
Fat	25g
Sugar	30g
Sodium	160mg

Why You’ll Love This Recipe

1. Quick and Easy: The filling comes together in minutes, and the crust is simple to make.
2. Tropical Flavor Explosion: The pineapple and coconut add a sweet, tangy freshness.
3. No-Bake Option: Skip toasting the crust and toppings for an entirely no-bake version.
4. Perfect for Any Occasion: Whether it’s a summer picnic or holiday dinner, this pie fits the bill.

FAQs About Million Dollar Pie

1. Can I use a store-bought crust?

Yes! A store-bought graham cracker crust works just as well if you’re short on time.

2. Can I make Million Dollar Pie in advance?

Absolutely. You can make this pie up to 2 days ahead. Just add the toppings before serving.

3. Is there a substitute for sweetened condensed milk?

Unfortunately, there isn’t a perfect substitute as it provides sweetness and consistency. However, you can make your own by simmering whole milk and sugar until thickened.

4. Can I make this pie dairy-free?

For a dairy-free version, use coconut cream, dairy-free condensed milk, and vegan butter for the crust.

5. What can I do with leftover filling?

Extra filling can be used to make mini pies or layered into parfaits with crushed graham crackers.

6. How long does Million Dollar Pie last?

Stored in the refrigerator, this pie keeps well for up to 4 days. You can also freeze it for up to a month.

Conclusion: Indulge in the Sweetness of Million Dollar Pie

Million Dollar Pie is the ultimate dessert when you want something decadent yet easy to make. With its creamy filling, crunchy crust, and tropical toppings, this pie feels like a little slice of luxury. Whether you’re serving it at a gathering or enjoying a slice on your own, it’s bound to become a favorite in your home.

Ready to create your Million Dollar Pie? Gather your ingredients, follow these simple steps, and prepare to wow your taste buds with this indulgent dessert!

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