There’s something magical about the aroma of apples and cinnamon wafting through your home. Old-Fashioned Apple Dumplings are a classic dessert that brings warmth and nostalgia to your table. Wrapped in flaky pie dough, stuffed with spiced sugar and butter, and baked in a sweet apple cider sauce, this dessert is as comforting as it gets. Whether you’re new to baking or a seasoned pro, these dumplings are a must-try treat for fall or any time you’re craving a timeless dessert.

Why Old-Fashioned Apple Dumplings Are a Must-Make

If you’ve never tried apple dumplings before, you’re in for a treat. These little bundles of joy are the perfect combination of tart baked apples, buttery pastry, and a rich, caramel-like sauce. They’re versatile enough for a family dinner or a special gathering, and they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients for Old-Fashioned Apple Dumplings

For the Dumplings:

• 6 medium baking apples (Honeycrisp or Granny Smith are great options)
• Pie dough for a 9-inch double-crust pie (homemade or store-bought)

For the Filling:

• 3 tablespoons unsalted butter, cut into 6 equal pieces
• 6 tablespoons granulated sugar
• 1 teaspoon apple pie spice

For the Sauce:

• 1 cup unfiltered apple juice or apple cider
• 3/4 cup lightly packed light brown sugar
• 1/4 cup unsalted butter

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Grease a 13×9-inch baking dish with butter or nonstick spray to ensure the dumplings don’t stick.

Step 2: Prepare the Apples

1. Peel and core each apple.
2. To prevent browning while you work, place the peeled and cored apples in a bowl of cold water with a squeeze of lemon juice.

Step 3: Roll Out the Dough

1. If using homemade pie dough, roll it out into a large rectangle, about 21×14 inches.
2. Cut the dough into six equal pieces, approximately 7×7 inches each.
3. For store-bought dough, unroll it and divide it into six equal pieces.

Step 4: Prepare the Filling

1. In a small bowl, mix together the granulated sugar and apple pie spice.
2. Place one cored apple in the center of each dough piece.
3. Fill the cavity of each apple with a piece of butter and a scant tablespoon of the spiced sugar mixture.

Step 5: Wrap the Apples

1. Bring the corners of the dough up over the apple, pinching the edges together to seal the dough completely around the apple.
2. Place the wrapped apples in the greased baking dish. Repeat for all apples.

Step 6: Make the Sauce

1. In a saucepan, combine the apple juice or cider, light brown sugar, and butter.
2. Heat over medium, whisking frequently, until the mixture comes to a rolling boil and the sugar dissolves completely.
3. Remove the sauce from the heat and carefully pour it evenly over the wrapped apples. Sprinkle any remaining spiced sugar on top.

Step 7: Bake the Dumplings

1. Bake in the preheated oven for 50–55 minutes, or until the dough is golden brown and a knife easily pierces the apples.
2. Let the dumplings cool slightly before serving.

Step 8: Serve and Enjoy

Serve the warm apple dumplings with a drizzle of the sauce from the baking dish. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Pro Tips for Perfect Apple Dumplings

• Choose the Right Apples: Honeycrisp and Granny Smith apples hold their shape well during baking, providing the ideal texture.
• Chill the Dough: If the dough becomes too soft while working, chill it in the refrigerator for 10–15 minutes to make it easier to handle.
• Extra Spiced Sauce: Add a pinch of cinnamon or nutmeg to the sauce for a spicier kick.
• Make Ahead: You can assemble the dumplings a few hours in advance. Store them covered in the refrigerator and bake just before serving.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	360 kcal
Total Fat	16 g
Saturated Fat	9 g
Carbohydrates	52 g
Protein	3 g
Sodium	150 mg
Fiber	3 g

FAQs About Old-Fashioned Apple Dumplings

1. Can I use puff pastry instead of pie dough?

Yes, puff pastry can be used for a flakier, more delicate crust. Just be mindful of baking time, as puff pastry may cook faster than pie dough.

2. What’s the best way to core an apple?

You can use an apple corer for quick removal or a paring knife if you prefer more precision. Be careful not to cut through the bottom of the apple.

3. Can I freeze apple dumplings?

Yes! Assemble the dumplings, but don’t bake them. Freeze them in an airtight container. When ready to bake, thaw overnight in the refrigerator and bake as directed.

4. Can I substitute the apple cider in the sauce?

If you don’t have apple cider, unfiltered apple juice works just as well. For a different flavor, try substituting orange juice.

5. What other toppings can I use?

In addition to ice cream and whipped cream, you can drizzle caramel sauce or sprinkle chopped nuts on top for added texture.

6. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Conclusion: Make Old-Fashioned Apple Dumplings Your New Favorite Dessert

There’s nothing quite like the classic charm of Old-Fashioned Apple Dumplings. With their tender baked apples, flaky crust, and rich cider sauce, they’re a dessert that’s as heartwarming as it is delicious. Perfect for fall gatherings, holiday dinners, or just a cozy evening at home, this recipe is a timeless treat everyone will love.

So, gather your ingredients, preheat your oven, and let the magic of baking fill your home. Your taste buds will thank you!

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