Imagine the gooey goodness of a s’more paired with the warm, melty sweetness of a chocolate chip cookie—all baked together in a skillet. This Giant S’mores Stuffed Chocolate Chip Skillet Cookie is a dessert lover’s dream come true. It’s the perfect combination of textures and flavors: crisp edges, a soft and doughy center, and pockets of melted chocolate and marshmallow in every bite. Whether you’re hosting a party, having a cozy night in, or just satisfying your sweet tooth, this recipe will quickly become a favorite.

Why You’ll Love This Dessert

This giant skillet cookie is more than just a dessert; it’s an experience. Baking it in a skillet creates a rustic, homey feel, and it’s perfect for sharing. Plus:

• S’mores Flavor: Marshmallows, graham crackers, and chocolate bring campfire nostalgia into your kitchen.
• Effortless Elegance: Despite its impressive appearance, it’s surprisingly simple to make.
• Versatile Treat: Serve it warm with ice cream or enjoy it plain—it’s delicious either way!

Ingredients for the Giant S’mores Stuffed Chocolate Chip Skillet Cookie

Main Cookie Dough:

• 2 sticks (1 cup) salted butter, at room temperature
• 1/2 cup dark brown sugar (use 3/4 cup for a sweeter cookie)
• 1/4 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt

S’mores Filling:

• 1 cup semi-sweet chocolate chips
• 4 squares graham crackers, broken into bite-size pieces
• 8-10 marshmallows
• 2 Hershey Chocolate Bars, broken into pieces
• 1-2 ounces semi-sweet or dark chocolate chunks (optional)

Optional Garnish:

• 1 pinch flaky sea salt

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly butter a 10–12 inch oven-safe skillet to prevent sticking and create a golden crust.

Step 2: Make the Cookie Dough

1. Cream the Butter and Sugars: In a large mixing bowl, beat together the room-temperature butter, dark brown sugar, and granulated sugar until fully combined and creamy.
2. Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract for added flavor.
3. Combine Dry Ingredients: Add the flour, baking soda, and kosher salt to the wet mixture. Mix until just combined. Fold in the semi-sweet chocolate chips.

Step 3: Assemble the Skillet Cookie

1. Layer the Dough: Spread 1/3 of the cookie dough evenly across the bottom of the prepared skillet.
2. Add the S’mores Layers: Arrange the graham cracker pieces over the dough. Top with marshmallows and broken Hershey’s chocolate pieces.
3. Top with Remaining Dough: Spoon the rest of the cookie dough over the filling, gently spreading it to cover most of the marshmallows and chocolate. Don’t worry if some filling peeks through—it adds a rustic charm!

Step 4: Bake the Skillet Cookie

1. Transfer the skillet to the preheated oven. Bake for 20–22 minutes for a gooey, doughy center, or 22–25 minutes for a more set cookie.
2. Remove the skillet from the oven and let it cool for 3–5 minutes to allow the cookie to set slightly.

Step 5: Garnish and Serve

1. If desired, sprinkle a pinch of flaky sea salt over the cookie for a touch of contrast.
2. Serve warm, straight from the skillet, with a scoop of vanilla ice cream or a drizzle of chocolate sauce. DIG IN!

Pro Tips for Success

• Room-Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing and a smoother dough.
• Marshmallow Gooeyness: If you prefer ultra-gooey marshmallow pockets, use jumbo marshmallows cut in half.
• Customize the Chocolate: Mix and match chocolates—try milk, dark, or even white chocolate for different flavor profiles.
• Adjust Sweetness: Use the larger amount of brown sugar for a sweeter cookie, or stick with the lower amount for balanced sweetness.
• Make-Ahead Option: Prepare the dough in advance, layer it in the skillet, and refrigerate until ready to bake.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	350 kcal
Protein	4 g
Carbohydrates	42 g
Fat	20 g
Saturated Fat	12 g
Sodium	200 mg

FAQs About Giant S’mores Stuffed Chocolate Chip Skillet Cookie

1. Can I use a different type of pan if I don’t have a skillet?

Yes, you can use a round cake pan or a baking dish, but the edges may not crisp up as much as they would in a skillet.

2. How do I store leftovers?

Store leftover cookie in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave for 10–15 seconds for that fresh-from-the-oven taste.

3. Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure your graham crackers are also gluten-free.

4. What’s the best way to serve this dessert?

Serve it warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.

5. Can I add other toppings?

Definitely! Crushed pretzels, peanut butter cups, or toffee bits make great additions to the filling.

6. Can I freeze the dough?

Yes, you can freeze the cookie dough for up to 3 months. Thaw it overnight in the refrigerator before assembling and baking.

Conclusion: Treat Yourself to a Skillet Cookie Adventure

This Giant S’mores Stuffed Chocolate Chip Skillet Cookie is more than a dessert—it’s a show-stopping centerpiece for any gathering or a well-deserved indulgence on a cozy evening. With its rich flavors and gooey texture, it’s guaranteed to delight kids and adults alike.

So why wait? Gather your ingredients, preheat your oven, and dive into this irresistible s’mores-inspired cookie. Your skillet has never been so sweetly used!

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