Are you looking for a quick, hearty, and flavorful dish that your family will love? Easy Taco Casserole checks all the boxes! Combining all the irresistible flavors of tacos into one simple casserole, this recipe is perfect for weeknight dinners, potlucks, or even game-day gatherings. With just a handful of ingredients, minimal prep, and easy cleanup, it’s a stress-free meal that feels like a fiesta in every bite.

Why You’ll Love Easy Taco Casserole

Imagine the savory aroma of seasoned ground beef mingling with salsa, melted cheese, and crunchy tortilla chips. This dish takes everything you love about tacos and transforms it into a warm, gooey, and satisfying casserole that’s both easy to make and hard to resist. Plus, with customizable toppings, you can tailor it to your preferences and make it a family favorite.

Ingredients for Easy Taco Casserole

Here’s everything you’ll need to whip up this tasty casserole:

• 1 pound lean ground beef or ground chuck
• 1 (1-ounce) envelope taco seasoning mix
• 1 medium red onion, finely chopped, divided
• 2 cups mild chunky salsa
• 1 (15-ounce) can black beans, drained and rinsed
• 4 cups sturdy tortilla chips (about 3 1/2 ounces)
• 4 ounces pre-shredded Mexican 3-cheese blend (about 1 cup)
• 1/2 cup shredded iceberg lettuce
• 1/2 cup chopped tomatoes
• 1/3 cup sour cream

How to Make Easy Taco Casserole

Step 1: Preheat the Broiler

Start by preheating your oven to broil. Adjust the rack so it’s about 8 inches from the heat source.

Step 2: Brown the Beef

1. Heat a large ovenproof skillet over medium-high heat.
2. Add the ground beef, taco seasoning mix, and 1 cup of the chopped onion.
3. Cook, stirring frequently, until the beef is browned and the onion is soft, about 6–7 minutes.
4. Do not drain the fat; the juices help flavor the dish.

Step 3: Add Salsa and Beans

1. Reduce the heat to medium.
2. Stir in the salsa and black beans.
3. Let the mixture simmer for about 3 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.

Step 4: Build the Casserole and Broil

1. Gently fold in the tortilla chips, ensuring they’re evenly coated with the beef mixture.
2. Sprinkle the cheese over the top.
3. Transfer the skillet to the preheated oven and broil for 2–3 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings and Serve

1. Remove the skillet from the oven.
2. Top the casserole with shredded lettuce, chopped tomatoes, sour cream, and the remaining diced onion.
3. Serve immediately and enjoy!

Pro Tips for Perfect Taco Casserole

• Use Sturdy Chips: Choose sturdy tortilla chips to avoid them becoming too soggy when mixed with the beef and salsa.
• Spice Level: Customize the heat by using medium or hot salsa and adding diced jalapeños or a pinch of cayenne pepper.
• Skillet Choice: A cast iron or ovenproof skillet works best for this recipe as it transitions seamlessly from stovetop to oven.
• Make Ahead: Brown the beef and mix in the salsa and beans ahead of time. When you’re ready to serve, fold in the chips, add cheese, and broil.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	400 kcal
Protein	20g
Carbohydrates	30g
Fat	22g
Saturated Fat	10g
Sodium	800 mg
Fiber	5g

What to Serve with Taco Casserole

While this casserole is a complete meal on its own, you can elevate your dinner with a few simple side dishes:

• Mexican Rice: A fluffy side that complements the bold flavors of the casserole.
• Guacamole and Chips: A classic pairing for any Mexican-inspired meal.
• Roasted Vegetables: Add a nutritious touch with roasted zucchini, bell peppers, or corn.

FAQs About Easy Taco Casserole

1. Can I use ground turkey instead of ground beef?

Yes! Ground turkey works just as well and is a leaner alternative to beef.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this casserole vegetarian?

Absolutely. Swap the ground beef for a plant-based ground meat or increase the amount of black beans and add diced bell peppers or zucchini for extra bulk.

4. Can I freeze taco casserole?

While the beef mixture freezes well, it’s best to add the tortilla chips and cheese fresh when you’re ready to serve to avoid sogginess.

5. What other toppings can I use?

Get creative with toppings! Add guacamole, diced jalapeños, green onions, or even a sprinkle of cotija cheese for extra flavor.

6. Can I make this in advance for a party?

Yes! Prepare the beef mixture ahead of time and reheat it before folding in the chips, adding cheese, and broiling.

Conclusion: Make Dinner Fun and Flavorful

Easy Taco Casserole is more than just a dish—it’s a celebration of bold flavors and simple cooking. Whether you’re hosting friends or just looking for a quick, family-friendly meal, this recipe is guaranteed to impress. The combination of seasoned beef, hearty beans, crunchy chips, and melty cheese is irresistible.

Gather your ingredients and treat yourself to this delightful, hassle-free casserole tonight. You deserve it!

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