What’s better than tacos? A walking taco casserole! This easy, layered dish takes all the best parts of a walking taco—crunchy chips, seasoned beef, melty cheese, and bold toppings—and transforms them into a warm, hearty casserole that’s perfect for sharing. Whether you’re hosting a party, feeding a hungry family, or looking for a new spin on taco night, this recipe is guaranteed to become a hit.

Why You’ll Love Walking Taco Casserole

Walking taco casserole combines everything you love about tacos into one dish that’s easy to prepare and serve. It’s:

• Perfect for sharing: Great for parties, potlucks, or game day gatherings.
• Customizable: Add your favorite toppings or adjust the seasoning to suit your taste.
• Quick and easy: Ready in under an hour with minimal cleanup.

Ingredients for Walking Taco Casserole

For the casserole:

• 2 tablespoons neutral oil, such as canola oil
• 1 white onion, diced
• 4 cloves garlic, finely minced
• 1 pound 80/20 ground beef
• 3 tablespoons taco seasoning (homemade or store-bought)
• 1 scallion, finely diced
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 (10-ounce) can RO*TEL Original Diced Tomatoes and Green Chilies
• 1 cup thick and chunky salsa
• Salt and black pepper, to taste
• 1 1/2 cups shredded cheddar cheese
• 1 (9-ounce) bag Fritos corn chips

Optional toppings:

• Sour cream
• Pickled jalapeños
• Diced scallions
• Shredded lettuce

How to Make Walking Taco Casserole

Step 1: Sauté the Aromatics

1. Heat 2 tablespoons of neutral oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic. Sauté for 6–8 minutes until soft and translucent.

Step 2: Cook the Meat

1. Add the ground beef to the skillet and break it into bite-sized pieces using a wooden spoon.
2. Cook for 6–8 minutes until the beef is nicely browned.
3. If your taco seasoning does not contain salt, sprinkle in a pinch of salt during cooking.

Step 3: Preheat the Oven

While the beef cooks, preheat your oven to 350°F to ensure it’s ready for baking.

Step 4: Simmer the Casserole Filling

1. Reduce the heat to medium-low. Stir in the taco seasoning, scallion, and pinto beans. Cook for 1–2 minutes to incorporate.
2. Add the RO*TEL, salsa, and a pinch of salt and pepper. Let the mixture simmer for 8–10 minutes until the flavors meld together.
3. Taste and adjust seasoning as needed.

Step 5: Assemble the Casserole

1. Transfer the beef and bean mixture to a 9×13-inch casserole dish, spreading it into an even layer.
2. Sprinkle the shredded cheddar cheese evenly over the top.
3. Add a layer of Fritos corn chips, using about 2 cups (or more if desired).

Step 6: Bake

1. Place the casserole in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.

Step 7: Add Toppings and Serve

1. Remove the casserole from the oven.
2. Top with optional ingredients such as sour cream, pickled jalapeños, diced scallions, or shredded lettuce.
3. Serve warm and enjoy!

Pro Tips for Perfect Walking Taco Casserole

• Use High-Quality Beef: Opt for 80/20 ground beef for the best balance of flavor and juiciness.
• Customize the Heat: Adjust the spice level by using hot salsa or adding diced jalapeños.
• Crunchy Chips: Add the Fritos just before serving for maximum crunch.
• Make It Vegetarian: Swap the beef for plant-based ground meat or add more beans and vegetables.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	400 kcal
Protein	22 g
Carbohydrates	30 g
Fat	20 g
Sodium	850 mg
Fiber	5 g

FAQs About Walking Taco Casserole

1. Can I make walking taco casserole ahead of time?

Yes! Prepare the beef and bean mixture ahead of time and refrigerate. When ready to serve, assemble the casserole with cheese and chips, then bake as directed.

2. What other chips can I use instead of Fritos?

Doritos or tortilla chips are great alternatives that add a unique flavor.

3. How do I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I freeze walking taco casserole?

Yes, you can freeze the casserole before adding the chips. When ready to use, thaw in the refrigerator, assemble with chips and cheese, and bake.

5. Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or pork work just as well as beef in this recipe.

6. How can I make this dish healthier?

Use lean ground meat, low-sodium taco seasoning, and baked tortilla chips instead of Fritos.

Conclusion: Bring the Fun of Tacos to Your Table

Walking taco casserole is more than a meal—it’s an experience that brings bold flavors and a festive touch to any occasion. Whether you’re feeding a crowd or making a quick dinner, this dish offers convenience, versatility, and incredible taste in every bite.

Ready to try it? Grab your ingredients, preheat your oven, and transform taco night with this irresistible casserole. Your family and friends will thank you!

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