Imagine biting into golden, crispy ravioli tossed with rich, garlicky butter mushrooms and topped with a sprinkling of cheese that’s broiled to perfection. Sounds heavenly, doesn’t it? Crispy Skillet Ravioli with Garlic-Butter Mushrooms is the kind of dish that feels fancy but is incredibly easy to make. It’s a comforting, flavorful one-pan meal that’s perfect for weeknight dinners or impressing guests without spending hours in the kitchen.

This dish combines the earthy flavor of cremini mushrooms, the nuttiness of Parmesan cheese, and the irresistible crisp of pan-seared ravioli, all tied together with a fragrant garlic-butter sauce. Whether you’re a seasoned cook or just getting started, you’ll find this recipe approachable, rewarding, and absolutely delicious.

Why You’ll Love This Recipe

If you’re wondering what makes this dish so special, here are a few reasons you’ll love it:

• Quick and Easy: Ready in about 30 minutes, it’s perfect for busy weeknights.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
• Restaurant-Quality Meal at Home: The crispy ravioli and flavorful mushrooms elevate this dish to gourmet status.
• Versatile: Use your favorite ravioli filling or switch up the mushrooms for a new twist.
• Perfectly Balanced Flavors: The combination of savory, tangy, and umami flavors makes every bite unforgettable.

Ingredients for Crispy Skillet Ravioli with Garlic-Butter Mushrooms

For the Mushrooms

• 1 pound cremini mushrooms, quartered
• 5 cloves garlic, minced
• 1 sprig fresh rosemary, leaves stripped and coarsely chopped
• 2 ounces Pecorino Romano or Parmesan cheese, finely grated (about 1 firmly packed cup or 2/3 cup store-bought)
• 4 tablespoons unsalted butter, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes, plus more for serving
• 1 tablespoon balsamic vinegar

For the Ravioli

• 1 tablespoon olive oil
• 2 (9 or 10-ounce) packages or 1 (20-ounce) package fresh or frozen cheese ravioli
• 1/2 cup water

Step-by-Step Instructions

Follow these easy steps to create the ultimate skillet ravioli dish:

Step 1: Prep Your Ingredients

1. Arrange a rack in the top third of your oven and preheat the broiler to high.
2. Quarter the cremini mushrooms and mince the garlic.
3. Strip the leaves off the rosemary sprig and coarsely chop them.
4. Finely grate the Pecorino Romano or Parmesan cheese and set it aside.

Step 2: Sauté the Mushrooms

1. Melt 1 tablespoon of unsalted butter in a broiler-safe large skillet over medium-high heat.
2. Add the quartered mushrooms in a single layer and let them sear, undisturbed, for about 3 minutes until the bottoms are golden brown.
3. Season the mushrooms with 1/2 teaspoon kosher salt and 1/4 teaspoon red pepper flakes. Stir once or twice and cook until the mushrooms are browned all over and just tender, about 3 more minutes.

Step 3: Add Garlic-Butter Sauce

1. Reduce the heat to medium. Add the remaining 3 tablespoons of unsalted butter to the skillet along with the minced garlic and chopped rosemary.
2. Sauté for about 2 minutes, stirring frequently, until the mixture is fragrant and saucy.
3. Stir in 1 tablespoon of balsamic vinegar for a tangy kick.
4. Transfer the mushroom mixture to a bowl and set it aside.

Step 4: Crisp the Ravioli

1. Return the skillet to medium-high heat and add 1 tablespoon olive oil. Heat until shimmering.
2. Add the fresh or frozen ravioli to the skillet, gently breaking apart any that are stuck together.
3. Sauté the ravioli until golden brown in spots, about 2–3 minutes.

Step 5: Cook the Ravioli

1. Carefully add 1/2 cup water to the skillet. Cover the skillet and let the ravioli cook until al dente and most of the water has been absorbed, about 3–5 minutes.
2. Uncover the skillet and remove it from the heat.

Step 6: Combine and Broil

1. Return the garlic-butter mushrooms and their sauce to the skillet with the ravioli.
2. Add a handful of grated cheese and gently toss everything to combine.
3. Sprinkle the remaining grated cheese over the top of the dish.
4. Broil the skillet in the oven until the cheese is melted and golden brown in spots, about 2–3 minutes.

Step 7: Garnish and Serve

1. Serve the dish hot, garnished with extra red pepper flakes for a touch of heat, if desired.
2. Pair it with a crisp green salad or some garlic bread for a complete meal.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	420 kcal
Protein	14 g
Total Fat	20 g
Saturated Fat	9 g
Carbohydrates	45 g
Fiber	3 g
Sodium	520 mg

Note: Nutritional values are estimates and may vary based on the brands and quantities used.

Tips for Making the Best Crispy Skillet Ravioli with Garlic-Butter Mushrooms

• Use Fresh Ingredients: Fresh ravioli, high-quality mushrooms, and freshly grated cheese make a huge difference in flavor.
• Don’t Overcrowd the Pan: Sear the mushrooms in a single layer to ensure they develop a rich, golden crust.
• Frozen Ravioli Tips: If using frozen ravioli, there’s no need to thaw them beforehand. Adjust cooking times slightly to ensure they cook through.
• Add Protein: For a heartier meal, toss in cooked chicken, sausage, or shrimp along with the mushrooms.
• Serve Immediately: This dish is best enjoyed fresh out of the skillet when the cheese is melty and the ravioli is perfectly crisp.

FAQs About Crispy Skillet Ravioli with Garlic-Butter Mushrooms

1. Can I use other types of mushrooms?

Absolutely! Cremini mushrooms are a great choice, but you can also use button mushrooms, portobello mushrooms, or shiitake mushrooms for different textures and flavors.

2. What can I substitute for Pecorino Romano or Parmesan cheese?

Grana Padano or Asiago cheese are excellent substitutes. You can also use nutritional yeast for a dairy-free option.

3. Can I make this dish vegetarian?

Yes! Most cheese ravioli is vegetarian-friendly, but double-check the label to ensure it doesn’t contain meat or animal rennet.

4. What side dishes go well with this recipe?

Pair this dish with a fresh green salad, roasted vegetables, or a loaf of crusty garlic bread for a well-rounded meal.

5. Can I store leftovers?

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to revive the crispiness.

6. Can I use dried herbs instead of fresh rosemary?

Yes, you can substitute 1/2 teaspoon of dried rosemary for the fresh sprig. However, fresh herbs add a brighter flavor to the dish.

Conclusion: Try Crispy Skillet Ravioli with Garlic-Butter Mushrooms Today!

Ready to elevate your weeknight dinner game? This Crispy Skillet Ravioli with Garlic-Butter Mushrooms is a foolproof recipe that combines gourmet flavors with easy preparation. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.

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