There’s nothing quite like a no-bake dessert that comes together in minutes but tastes like it took hours to make. Cookie Butter Snowflake Crisp is exactly that—a dreamy combination of crunchy Biscoff cookies, chewy cranberries, and creamy white chocolate chips, all brought together with a marshmallow base and a touch of milk powder for extra richness. This dessert is festive, fun, and perfect for the holiday season or anytime you want to treat yourself to something special.

Imagine biting into a perfectly crisp, slightly chewy square filled with all your favorite flavors: the spiced sweetness of cookie butter, the tartness of cranberries, and the salty crunch of pistachios. It’s a magical combination that will have everyone asking for the recipe!

Why You’ll Love Cookie Butter Snowflake Crisp

Cookie Butter Snowflake Crisp is a dessert that hits all the right notes. Here’s why you’re going to love it:

• No-Bake Simplicity: This recipe doesn’t require an oven, making it ideal for quick and easy preparation.
• Unique Flavor Profile: The Biscoff cookies add a warm, spiced flavor that pairs beautifully with the tart cranberries and sweet white chocolate.
• Perfect for Sharing: This treat is great for gifting, parties, or just keeping on hand for a sweet snack.
• Customizable: You can easily switch out ingredients to suit your taste or use what you have on hand.
• Visually Stunning: The snowflake dusting of milk powder and the colorful mix of ingredients make these crisps look as good as they taste.

Ingredients for Cookie Butter Snowflake Crisp

This recipe combines pantry staples with a few special ingredients to create a dessert that’s as beautiful as it is delicious.

For the Snowflake Crisp

• 3 tablespoons unsalted butter
• 1 (10-ounce) bag mini marshmallows
• 1/2 cup plus 1 tablespoon milk powder, divided
• 4 ounces Biscoff cookies, broken into 1- to 1/2-inch pieces
• 1/3 cup dried cranberries (about 45 grams)
• 1/3 cup raw pistachios (about 50 grams)
• 1/3 cup white chocolate chips (about 60 grams)
• A pinch of kosher salt

Optional Tools and Supplies

• Cooking spray
• Disposable gloves (for shaping)
• Parchment paper

Step-by-Step Instructions

Follow these simple steps to create the perfect Cookie Butter Snowflake Crisp:

Step 1: Prepare Your Loaf Pan

1. Line a 9×5-inch loaf pan with parchment paper, leaving at least a 5-inch overhang on all sides. This will make it easier to lift the dessert out of the pan later.

Step 2: Melt the Marshmallows

1. In a medium-sized pot over medium-low heat, melt the butter until it’s fully liquid.
2. Add the mini marshmallows to the pot and cook, stirring frequently, until they are fully dissolved and smooth. This should take about 2 minutes.
3. Remove the pot from the heat.

Step 3: Create the Base Mixture

1. Stir 1/2 cup of milk powder into the melted marshmallow mixture until it dissolves completely.
2. Add the broken Biscoff cookies, dried cranberries, pistachios, white chocolate chips, and a pinch of kosher salt.
3. Gently fold the ingredients together until everything is evenly coated with the marshmallow mixture. Note: The mixture will be sticky, so work quickly!

Step 4: Transfer to the Pan

1. Transfer the sticky mixture into the prepared loaf pan.
2. Use the sides of the parchment paper to press the mixture into a compact rectangular block. If it’s too sticky, you can grease your hands or wear gloves sprayed with a bit of cooking spray to help shape the mixture.

Step 5: Add the Snowflake Finish

1. Once the mixture is pressed into the pan, lift it out using the parchment overhang and place it on a flat surface.
2. Dust the top of the block with the remaining 1 tablespoon of milk powder to give it a soft, snowy appearance.

Step 6: Slice and Serve

1. Let the crisp cool slightly to firm up, about 10 minutes.
2. Slice the block into 8 sections lengthwise, then cut each section in half for a total of 16 pieces.
3. Serve immediately or store in an airtight container for later.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	110 kcal
Protein	2 g
Total Fat	4 g
Saturated Fat	2 g
Carbohydrates	16 g
Fiber	1 g
Sugar	12 g
Sodium	30 mg

Note: Nutritional values are approximate and may vary depending on the specific brands used.

Tips for Making the Best Cookie Butter Snowflake Crisp

1. Work Quickly: The marshmallow mixture hardens as it cools, so move fast when combining and pressing it into the pan.
2. Customize the Ingredients: Swap out pistachios for almonds, cranberries for raisins, or white chocolate chips for dark chocolate chips to suit your taste.
3. Use Fresh Marshmallows: Stale marshmallows may not melt as smoothly, so make sure yours are fresh.
4. Prevent Sticking: Grease your hands or gloves with a bit of cooking spray to make shaping the mixture easier.
5. Store Properly: Keep the crisps in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make the marshmallows hard.

FAQs About Cookie Butter Snowflake Crisp

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, you can! Just cut regular marshmallows into smaller pieces to help them melt evenly.

2. What are Biscoff cookies, and can I use something else?

Biscoff cookies are spiced, caramelized cookies with a rich flavor. If you can’t find them, graham crackers or gingersnaps work well as substitutes.

3. Can I make this recipe nut-free?

Absolutely! Simply omit the pistachios or replace them with sunflower seeds or shredded coconut.

4. How do I make this recipe vegan?

Use vegan marshmallows, plant-based butter, and dairy-free white chocolate chips for a vegan-friendly version.

5. Can I double the recipe?

Yes! Double the ingredients and use a larger pan, such as a 9×13-inch baking dish.

6. How long does it take to cool completely?

The crisps will cool and firm up enough to slice within about 10–15 minutes, but they can be served warm or at room temperature.

Conclusion: Make Cookie Butter Snowflake Crisp Today!

Now that you’ve discovered how easy and delicious Cookie Butter Snowflake Crisp is, it’s time to try it for yourself! With its perfect mix of textures and flavors, this no-bake dessert is sure to become a favorite for holidays, parties, and anytime snacking. Plus, the snowy dusting of milk powder adds a festive, wintry touch that’s simply irresistible.

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