Imagine a dressing so fresh and flavorful that it elevates even the simplest salad to gourmet status. Basil Vinaigrette is exactly that. With its vibrant green color, bright tangy notes, and touch of sweetness, this dressing brings life to everything it touches—whether it’s drizzled over leafy greens, roasted vegetables, grilled meats, or used as a marinade. It’s easy to make, packed with fresh basil goodness, and will quickly become your go-to dressing for any meal.

Why You’ll Love Basil Vinaigrette

• Quick and Easy: You only need 5 minutes and a blender to make this delicious dressing.
• Bursting with Flavor: The fresh basil, tangy red-wine vinegar, and hint of sweetness make every bite memorable.
• Healthy and Fresh: Made with natural ingredients, it’s a wholesome addition to your meals.
• Versatile: Use it as a dressing, dip, or marinade—it works for salads, meats, veggies, and more.
• Make-Ahead Friendly: Store it in the fridge and enjoy its flavors for up to a week.

Ingredients You’ll Need

Here’s everything you need to create this flavorful vinaigrette:

• 1 small shallot, peeled and quartered
• ½ cup loosely packed fresh basil leaves
• ¼ cup extra-virgin olive oil
• 3 tablespoons red-wine vinegar
• 2 teaspoons honey or agave syrup
• 2 teaspoons Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt

Step-by-Step Instructions

1. Gather Your Ingredients

• Before you begin, make sure all your ingredients are ready. This will help the blending process go smoothly and ensure a balanced flavor.

2. Blend the Ingredients

• Combine the shallot, basil leaves, olive oil, red-wine vinegar, honey (or agave syrup), Dijon mustard, ground pepper, and salt in a blender.
• Blend on high speed until the mixture is completely smooth and emulsified.

Tip: If the vinaigrette is too thick, add 1–2 tablespoons of water and blend again until it reaches your desired consistency.

3. Taste and Adjust

• Once blended, taste your vinaigrette. If you prefer it tangier, add a little more vinegar. If you want more sweetness, drizzle in a touch more honey or agave.

4. Serve and Enjoy

• Pour the basil vinaigrette into a jar or dressing bottle for easy serving. Use it immediately or store it in the fridge for up to one week.

Nutritional Information

Nutrient	Per Serving (1 Tablespoon)
Calories	50
Fat	5g
Carbohydrates	1g
Protein	0g
Fiber	0g
Sugar	1g
Sodium	80mg

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Tips for Making the Best Basil Vinaigrette

1. Use Fresh Basil

Fresh basil leaves are the star of this recipe, so make sure they’re bright green and fragrant for the best flavor.

2. Choose Quality Olive Oil

A good-quality extra-virgin olive oil adds richness and depth to the vinaigrette. It’s worth investing in a high-quality bottle for dressings like this.

3. Adjust the Sweetness

The honey or agave syrup balances the tanginess of the vinegar. You can adjust the amount based on your preference or omit it entirely for a more savory dressing.

4. Add a Splash of Water

If your vinaigrette feels too thick, a small splash of water can help thin it out while maintaining its creamy texture.

5. Store Properly

Keep the vinaigrette in an airtight container or jar in the refrigerator. Shake or stir it before serving, as separation is natural.

Creative Ways to Use Basil Vinaigrette

1. Salad Dressing: Toss it with mixed greens, arugula, or spinach for a refreshing salad.
2. Marinade: Use it to marinate chicken, fish, or tofu for a flavorful main dish.
3. Grain Bowls: Drizzle it over quinoa, farro, or rice bowls for added zest.
4. Roasted Vegetables: Pour it over roasted asparagus, zucchini, or carrots for a fresh finish.
5. Pasta Salad: Mix it with cooked pasta, cherry tomatoes, and mozzarella for a simple and delicious pasta salad.
6. Bread Dip: Serve it alongside warm crusty bread for a quick appetizer.

Frequently Asked Questions (FAQ)

1. Can I use dried basil instead of fresh basil?

Fresh basil is essential for the vibrant flavor of this vinaigrette. While dried basil can be used in a pinch, it won’t deliver the same fresh, herby taste.

2. How long does basil vinaigrette last?

Stored in an airtight container in the refrigerator, the vinaigrette will stay fresh for up to one week. Shake or stir before serving, as the ingredients may separate over time.

3. Can I make this vinaigrette vegan?

Yes! Simply swap the honey for agave syrup or maple syrup to make it vegan-friendly.

4. What can I substitute for red-wine vinegar?

If you don’t have red-wine vinegar, you can use white-wine vinegar, apple cider vinegar, or even lemon juice for a slightly different tangy flavor.

5. Can I make this without a blender?

Yes! Finely mince the shallot and basil, then whisk all the ingredients together in a bowl until emulsified. While it may not be as smooth as a blended vinaigrette, it will still taste delicious.

6. Can I freeze basil vinaigrette?

Freezing is not recommended, as the texture and flavor of the fresh basil can change when thawed. It’s best to make it fresh and enjoy it within a week.

Why Basil Vinaigrette Should Be Your Go-To Dressing

Basil Vinaigrette is more than just a salad dressing—it’s a flavor-packed addition to countless dishes. Its fresh, tangy, and slightly sweet profile enhances everything from simple salads to elaborate entrees. Plus, it’s incredibly easy to make and free of preservatives, making it a healthier option than store-bought dressings.

Call to Action

Ready to elevate your meals with a burst of fresh flavor? Try this Basil Vinaigrette recipe today and taste the difference homemade dressing can make. Don’t forget to experiment with new ways to use it—you’ll never run out of ideas!

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