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Air Fryer Pasta Chips are a fun and delicious twist on traditional snacks. Made with your favorite type of pasta, tossed in a flavorful blend of parmesan, herbs, and spices, and crisped to perfection in the air fryer, these chips are crunchy, cheesy, and absolutely addictive. Serve them with marinara or your favorite dip for a crowd-pleasing appetizer or snack.
Why You’ll Love Air Fryer Pasta Chips
Have you ever had a snack that combines the satisfying crunch of chips with the heartiness of pasta? Air Fryer Pasta Chips deliver exactly that. Whether you’re looking for a creative party appetizer or a new way to enjoy pasta, this recipe is sure to become a favorite.
Air Fryer Pasta Chips are easy to make, customizable, and healthier than traditional fried snacks. Plus, they’re perfect for dipping! Imagine crunchy, golden-brown pasta chips paired with marinara sauce, creamy ranch, or even guacamole. These chips are proof that your air fryer can do so much more than cook dinner—it can elevate your snack game, too!
What Are Air Fryer Pasta Chips?
Air Fryer Pasta Chips are cooked pasta that’s seasoned and crisped in an air fryer until golden and crunchy. This trend has taken the internet by storm, and for good reason—they’re simple, delicious, and totally customizable. You can use any type of pasta, from rigatoni to penne to farfalle, and season them however you like.
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The air fryer makes it easy to achieve the perfect crunch without deep frying, so you can enjoy this snack guilt-free. Whether you’re hosting a gathering, looking for a unique snack, or just want to experiment in the kitchen, pasta chips are a fun recipe to try.
Ingredients for Air Fryer Pasta Chips
Here’s everything you’ll need to make these crispy pasta chips:
- 8 oz dried pasta (rigatoni, penne, or farfalle work great)
- ⅓ cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 tablespoon chili-infused oil (optional; can substitute with black pepper or cayenne pepper)
- 1 teaspoon herbs de Provence
- 1 teaspoon garlic granules
- ½ teaspoon smoked paprika
- Salt, to taste
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 220 |
Protein | 7g |
Fat | 8g |
Carbohydrates | 28g |
Fiber | 2g |
Sodium | 250mg |
Step-by-Step Instructions for Air Fryer Pasta Chips
1. Cook the Pasta
- Bring a pot of salted water to a boil and cook the pasta according to the packet instructions until al dente.
- Drain the pasta and transfer it to a large mixing bowl.
2. Season the Pasta
- Drizzle the pasta with olive oil and chili-infused oil (if using).
- Add herbs de Provence, garlic granules, smoked paprika, grated parmesan cheese, and a pinch of salt.
- Toss everything together until the pasta is evenly coated in the seasoning.
3. Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
4. Air Fry the Pasta
- Add the seasoned pasta to the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Air fry at 400°F for 10-15 minutes, shaking the basket every 5 minutes to ensure the pasta cooks evenly.
- The pasta is ready when it’s golden brown and crispy.
5. Serve and Enjoy
- Transfer the crispy pasta chips to a serving plate.
- Serve warm with marinara sauce, ranch dressing, or any dip of your choice.
Why This Recipe Works
1. Perfect Crunch
The air fryer’s circulating hot air crisps the pasta to golden perfection, giving you that satisfying crunch without deep frying.
2. Flavorful Coating
The combination of parmesan, smoked paprika, garlic, and herbs adds a burst of flavor to every bite.
3. Versatile and Customizable
You can use any type of pasta and adjust the seasoning to suit your taste, making this recipe endlessly adaptable.
Tips for Making the Best Air Fryer Pasta Chips
- Use Al Dente Pasta: Overcooked pasta can become mushy and won’t crisp up as well.
- Dry the Pasta Well: After draining, pat the pasta dry with a clean kitchen towel to remove excess moisture. This helps the seasoning stick and ensures crispier chips.
- Don’t Overcrowd the Basket: Cook the pasta in batches if needed to allow hot air to circulate evenly.
- Shake the Basket Frequently: Shaking the basket every 5 minutes helps the pasta cook evenly on all sides.
- Experiment with Seasonings: Try adding cayenne for heat, Italian seasoning for an herby flavor, or even nutritional yeast for a cheesy, vegan-friendly twist.
Serving Suggestions for Air Fryer Pasta Chips
- With Marinara Sauce: A classic pairing that’s perfect for dipping.
- With Ranch Dressing: The creamy flavor complements the spices on the chips.
- With Guacamole: A fun and unexpected pairing that works surprisingly well.
- With Salsa: For a Tex-Mex twist, serve the chips with your favorite chunky salsa.
- As a Snack: Enjoy them on their own for a crunchy, cheesy treat.
FAQs About Air Fryer Pasta Chips
1. Can I use gluten-free pasta?
Yes, you can use gluten-free pasta for this recipe. Just make sure to cook it according to the package instructions and handle it gently to prevent it from breaking.
2. What’s the best type of pasta for pasta chips?
Rigatoni, penne, and farfalle (bow tie pasta) are popular choices because their shapes hold seasoning well and crisp up nicely.
3. Can I make pasta chips without an air fryer?
Absolutely! You can bake them in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
4. How do I store leftover pasta chips?
Store leftover pasta chips in an airtight container at room temperature for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
5. Can I skip the parmesan cheese?
Yes, you can make a dairy-free version by skipping the parmesan or replacing it with nutritional yeast for a cheesy flavor.
6. Are pasta chips healthy?
Compared to traditional fried snacks, pasta chips made in the air fryer are a healthier option, as they require minimal oil and have a good balance of carbs, protein, and fat.
Conclusion: Try Air Fryer Pasta Chips Today!
Air Fryer Pasta Chips are the ultimate snack for anyone looking for something fun, crunchy, and flavorful. Whether you’re serving them as a party appetizer or enjoying them during movie night, these chips are sure to impress.
Ready to try this viral trend? Grab your pasta, seasoning, and air fryer, and whip up a batch of these delicious pasta chips today. Don’t forget to pair them with your favorite dip for the ultimate snacking experience!
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Air Fryer Pasta Chips Recipe – Quick & Crispy
- Total Time: 25 minutes
- Yield: 4 servings
Description
Air Fryer Pasta Chips are a game-changing snack that combines the comforting taste of pasta with the satisfying crunch of chips. Seasoned with parmesan, garlic, smoked paprika, and herbs, these crispy chips are easy to make and pair perfectly with your favorite dips like marinara or ranch. Whether you’re looking for a creative appetizer or a fun movie-night snack, Air Fryer Pasta Chips are sure to become a household favorite!
Ingredients
- 8 oz dried pasta (rigatoni, penne, or farfalle work well)
- ⅓ cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 tablespoon chili-infused oil (optional, or substitute with black pepper or cayenne pepper)
- 1 teaspoon herbs de Provence
- 1 teaspoon garlic granules
- ½ teaspoon smoked paprika
- Salt to taste
Instructions
- Cook the Pasta:
- Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- Drain the pasta and transfer it to a large mixing bowl.
- Season the Pasta:
- Drizzle the pasta with olive oil and chili-infused oil (if using).
- Add parmesan cheese, garlic granules, smoked paprika, herbs de Provence, and a pinch of salt.
- Toss the pasta until it’s evenly coated with the seasoning.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Air Fry the Pasta:
- Place the seasoned pasta in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Air fry at 400°F for 10-15 minutes, shaking the basket every 5 minutes to ensure the pasta crisps up evenly.
- The pasta chips are ready when they’re golden brown and crunchy.
- Serve and Enjoy:
- Transfer the pasta chips to a serving plate.
- Serve with marinara sauce, ranch dressing, or any dip of your choice.
Notes
-
- Type of Pasta: Rigatoni, penne, and farfalle are the best options as their shapes crisp up beautifully.
- Adjust the Heat: For a spicier kick, add extra chili-infused oil, cayenne pepper, or crushed red pepper flakes.
- Make It Vegan: Skip the parmesan cheese and use nutritional yeast for a dairy-free alternative.
- Storage Tips: Store leftover pasta chips in an airtight container at room temperature for up to 3 days. Reheat them in the air fryer for 2-3 minutes to restore their crunch.
- Batch Cooking: If you’re making a larger quantity, cook the pasta chips in batches to avoid overcrowding the air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Air Fryer
- Cuisine: Fusion