Air Fryer Stuffed Mushrooms are a quick, cheesy, and irresistibly delicious appetizer. With a creamy stuffing of cream cheese, breadcrumbs, garlic, and herbs, these mushrooms are topped with melted mozzarella and cheddar cheese for the perfect gooey bite. Thanks to the air fryer, they’re ready in less than 15 minutes and are perfect for parties, game nights, or an easy snack.

Why You’ll Love Air Fryer Stuffed Mushrooms

There’s something magical about stuffed mushrooms. They’re bite-sized, bursting with flavor, and so versatile that they fit into almost any occasion. What makes these Air Fryer Stuffed Mushrooms even better is the ease of preparation. The air fryer makes the mushrooms soft and tender while creating a golden, bubbly cheesy topping.

Whether you’re cooking for a party or just craving a quick snack, these stuffed mushrooms deliver a perfect balance of creaminess, cheesiness, and herby goodness. Plus, they’re customizable—you can adjust the flavors or add your favorite ingredients to make them your own.

What Are Air Fryer Stuffed Mushrooms?

Air Fryer Stuffed Mushrooms are mushrooms that are hollowed out and filled with a flavorful mixture of cream cheese, breadcrumbs, garlic, parsley, and seasonings. They’re topped with a blend of grated mozzarella and cheddar cheese and then cooked in an air fryer for a few minutes until perfectly golden and gooey.

The air fryer makes this dish incredibly convenient, cutting down on cooking time while ensuring the mushrooms remain tender and juicy. These mushrooms are a go-to appetizer for entertaining or whenever you’re craving something cheesy and indulgent.

Ingredients for Air Fryer Stuffed Mushrooms

Here’s everything you need to make this mouthwatering appetizer:

• 6 oz fresh mushrooms
• 6 oz cream cheese
• 2 tablespoons panko breadcrumbs
• 1 clove garlic, minced
• 2 tablespoons chopped parsley
• ½ teaspoon black pepper
• ¾ cup mozzarella and cheddar cheese mix, grated

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	120
Protein	6g
Fat	8g
Carbohydrates	4g
Fiber	1g
Sodium	180mg

Step-by-Step Instructions for Air Fryer Stuffed Mushrooms

1. Prepare the Mushrooms

• Wipe the mushrooms clean using a kitchen towel to remove any dirt. Avoid washing them with water, as they can become soggy.
• Remove the stems from the mushrooms and use a small spoon to gently scrape out the inside, creating room for the stuffing.

2. Make the Cream Cheese Filling

• In a small mixing bowl, combine cream cheese, panko breadcrumbs, minced garlic, chopped parsley, and black pepper.
• Mix everything together until the filling is smooth and well combined.

3. Stuff the Mushrooms

• Using a spoon, scoop one or two tablespoons of the cream cheese mixture into each mushroom cavity.
• Gently press the filling to ensure it’s evenly distributed.
• Top each stuffed mushroom with a generous sprinkle of the mozzarella and cheddar cheese mix.

4. Preheat the Air Fryer

• Preheat your air fryer to 360°F (180°C) for about 3 minutes.

5. Air Fry the Mushrooms

• Place the stuffed mushrooms in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
• Air fry the mushrooms at 360°F for 8-10 minutes, or until the mushrooms are tender and the cheese is melted and golden.

6. Garnish and Serve

• Transfer the cooked stuffed mushrooms to a serving plate.
• Garnish with additional chopped parsley for a fresh pop of color and flavor.
• Serve warm and enjoy!

Why This Recipe Works

1. Quick and Convenient

Using the air fryer reduces cooking time and makes preparation hassle-free. You’ll have a delicious appetizer in under 15 minutes.

2. Perfectly Balanced Flavors

The combination of cream cheese, garlic, parsley, and melted cheese creates a rich, creamy filling that perfectly complements the earthy flavor of mushrooms.

3. Crispy and Gooey Texture

The air fryer creates a slightly crisp top layer while keeping the inside gooey and creamy.

4. Great for Any Occasion

These mushrooms are versatile enough to be served as party appetizers, snacks, or even as a side dish for dinner.

Tips for Making the Best Air Fryer Stuffed Mushrooms

1. Choose the Right Mushrooms: Button mushrooms or baby portobello mushrooms work best for this recipe as they’re the perfect size for stuffing.
2. Avoid Overfilling: Don’t overstuff the mushrooms, as the filling can spill out during cooking.
3. Customize the Filling: Feel free to add ingredients like chopped cooked bacon, spinach, or sun-dried tomatoes for extra flavor.
4. Line the Air Fryer Basket: Use parchment paper or a silicone liner to prevent the cheese from sticking to the basket.
5. Serve Immediately: These mushrooms are best enjoyed hot, straight out of the air fryer.

Serving Suggestions for Air Fryer Stuffed Mushrooms

• As an Appetizer: Serve them as finger food at parties or gatherings.
• With a Side Salad: Pair these mushrooms with a light salad for a complete meal.
• As a Side Dish: Serve them alongside grilled meats, pasta, or risotto.
• On a Charcuterie Board: Add these stuffed mushrooms to a platter with meats, cheeses, and crackers for an elegant appetizer spread.

FAQs About Air Fryer Stuffed Mushrooms

1. Can I make these stuffed mushrooms ahead of time?

Yes! You can prepare the mushrooms and filling ahead of time, assemble them, and store them in the fridge. Cook them fresh in the air fryer when ready to serve.

2. Can I use a regular oven instead of an air fryer?

Absolutely. Preheat your oven to 375°F (190°C) and bake the stuffed mushrooms on a lined baking sheet for 15-18 minutes.

3. How do I store leftovers?

Store leftover stuffed mushrooms in an airtight container lined with a paper towel to absorb moisture. Keep them in the fridge for 2-3 days.

4. Can I freeze stuffed mushrooms?

Yes! You can freeze them in a freezer-safe container for up to 3-6 months. Thaw overnight in the fridge and reheat in the air fryer.

5. What other cheeses can I use?

You can substitute mozzarella and cheddar with Parmesan, Gruyère, or even goat cheese for a different flavor profile.

6. Are these mushrooms vegetarian?

Yes, this recipe is vegetarian as written. To make it vegan, use dairy-free cream cheese and cheese alternatives.

Conclusion: Make Air Fryer Stuffed Mushrooms Tonight!

Air Fryer Stuffed Mushrooms are the ultimate appetizer for any occasion. They’re quick to make, loaded with cheesy goodness, and perfectly bite-sized. Whether you’re hosting a dinner party, preparing snacks for a game night, or just treating yourself, this recipe is a guaranteed crowd-pleaser.

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