You know those days when you open the fridge, stare blankly, and wonder what to cook for dinner? Maybe you’re short on time, or you’re craving something comforting yet effortless. Enter 10-Minute Easy Egg Fried Rice, your new go-to recipe for busy nights. This quick, flavorful dish transforms basic ingredients like rice, eggs, and soy sauce into a savory masterpiece. It’s perfect for when you’re low on groceries but high on hunger. Plus, it’s beginner-friendly and customizable to your taste!

Whether it’s a quick lunch, dinner, or a side dish for a larger meal, egg fried rice is versatile, budget-friendly, and guaranteed to satisfy your cravings.

Why You’ll Love This Easy Egg Fried Rice Recipe

What makes this recipe so special? Here’s why you’ll want to make it again and again:

• Fast and Easy: It takes just 10 minutes to whip up, making it perfect for busy days.
• Uses Simple Ingredients: Most of the ingredients, like rice, eggs, and soy sauce, are pantry staples.
• One-Pan Dish: Minimal cleanup is required, so you spend less time washing dishes.
• Customizable: Add vegetables, proteins, or spices to suit your taste.
• Great for Leftovers: A genius way to use up leftover rice from last night’s dinner.

Ingredients for 10-Minute Easy Egg Fried Rice

Here’s what you’ll need to make this quick and flavorful dish:

• 2 cups cold, day-old cooked jasmine rice: Cold rice works best for fried rice as it doesn’t clump or become mushy when stir-fried.
• 4 large eggs, beaten: Eggs add protein and a silky texture to the dish.
• 1 green onion, finely chopped: Adds a mild, fresh onion flavor and a pop of color.
• 2.5 tablespoons regular soy sauce: Use light soy sauce (not dark soy sauce) for seasoning and color.
• ½ tablespoon sesame oil: Adds a nutty, aromatic flavor that enhances the dish.
• 2 tablespoons vegetable oil: A neutral oil like canola or sunflower oil is best for stir-frying.

How to Make Easy Egg Fried Rice in 10 Minutes

This recipe is straightforward, even for beginners. Follow these step-by-step instructions for the perfect fried rice:

1. Heat the Oil

• Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
• If you’re using a wok, let the oil smoke slightly for authentic stir-fry flavor. If using a regular pan, skip this step to avoid burning the oil.

2. Cook the Eggs

• Pour the beaten eggs into the hot pan. Stir-fry quickly, scrambling the eggs as they cook.
• Cook until the eggs begin to set but remain slightly moist.

3. Add the Rice

• Add the cold, day-old jasmine rice to the pan.
• Use your spatula to break up any clumps of rice and stir it into the eggs.

4. Add Green Onions

• Push the rice and eggs to one side of the pan. Add the chopped green onions to the empty side and stir for 30 seconds.
• Mix the green onions into the rice and eggs.

5. Season the Rice

• Pour 2.5 tablespoons of soy sauce and ½ tablespoon of sesame oil along the edges of the pan.
• Toss everything together, ensuring the rice is evenly coated with the sauce and takes on a beautiful golden-brown color.

6. Serve Hot

• Remove the fried rice from the heat and serve immediately. Garnish with additional green onions or sesame seeds if desired.

Why Day-Old Rice is Essential for Fried Rice

The secret to perfect fried rice lies in using cold, day-old rice. Freshly cooked rice is soft and sticky, which can lead to clumps or mushy fried rice. Day-old rice, on the other hand, is firmer, drier, and separates easily, resulting in the perfect texture. If you don’t have leftover rice, you can cook fresh rice, spread it out on a baking sheet, and chill it in the fridge for at least 30 minutes before using.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (based on four servings):

Nutrient	Amount
Calories	225 kcal
Protein	7g
Carbohydrates	28g
Fat	9g
Saturated Fat	1.5g
Sodium	600mg

Note: Nutritional values may vary depending on the brand of ingredients used.

Tips for the Best Egg Fried Rice

1. Use Cold Rice: Always start with cold, day-old rice to avoid soggy fried rice.
2. Preheat the Pan: A hot pan or wok ensures the rice gets a nice, slightly crispy texture.
3. Don’t Overcrowd the Pan: Cook in batches if needed to avoid steaming the rice.
4. Customize It: Add veggies like peas, carrots, or bell peppers, or toss in shrimp, chicken, or tofu for extra protein.
5. Taste and Adjust: Add more soy sauce or sesame oil at the end if you prefer stronger flavors.

Serving Suggestions

Egg fried rice is delicious on its own, but you can also pair it with other dishes for a more complete meal. Here are some ideas:

• Serve with stir-fried vegetables like bok choy, broccoli, or snap peas.
• Add a side of crispy spring rolls or dumplings.
• Pair with teriyaki chicken, sweet and sour pork, or grilled shrimp.
• Top with a fried egg or avocado slices for a fun twist.

FAQs About 10-Minute Easy Egg Fried Rice

1. Can I use freshly cooked rice instead of day-old rice?

Yes, but you’ll need to chill it first. Spread freshly cooked rice on a baking sheet, let it cool to room temperature, and refrigerate for at least 30 minutes before frying.

2. What type of rice is best for fried rice?

Jasmine rice works best due to its fragrant aroma and slightly sticky texture. Long-grain white rice, basmati, or brown rice are also great alternatives.

3. Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce (or Tamari) to make this dish gluten-free.

4. How do I store leftovers?

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until hot.

5. Can I freeze fried rice?

Yes! Fried rice freezes well. Let it cool completely, then store in a freezer-safe bag or container for up to 3 months. Reheat straight from frozen in a skillet.

6. Can I add extra protein or vegetables?

Of course! Toss in cooked shrimp, diced chicken, or tofu for added protein. Vegetables like carrots, peas, corn, or bell peppers are great additions too.

Why This Recipe Works

This recipe combines simplicity with bold flavors to create a dish that’s comforting and satisfying. The key steps—using day-old rice, preheating the pan, and tossing everything with soy sauce and sesame oil—ensure perfect fried rice every time. Plus, the addition of green onions and eggs adds freshness and richness to every bite.

Conclusion: Try This Quick and Delicious Recipe Tonight

Now that you know how to make 10-Minute Easy Egg Fried Rice, it’s time to give it a try! This dish is perfect for beginners and seasoned cooks alike, offering a quick, nutritious meal that’s packed with flavor. Whether you’re feeding your family, meal-prepping for the week, or just craving something delicious, this recipe is sure to hit the spot.

So, grab your wok, fire up the stove, and let this simple yet satisfying recipe become your new favorite!

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