When you think of indulgent appetizers, the Blooming Onion from Outback Steakhouse often comes to mind. While the crispy onion steals the show, the Blooming Onion Sauce is what makes it unforgettable. This tangy, creamy dipping sauce is the perfect balance of spice and flavor, making it a must-have for your next gathering or homemade blooming onion recipe. The best part? You can easily recreate it at home with simple ingredients.

What Makes This Sauce Special

• Perfectly Balanced Flavor: A mix of creamy mayonnaise, tangy horseradish, and spices creates an irresistible taste.
• Versatile Use: Great for dipping not just blooming onions but fries, veggies, and chicken tenders.
• Easy to Make: With ingredients you likely already have in your pantry, this sauce comes together in minutes.

Ingredients for Blooming Onion Sauce (Outback Copycat)

Here’s what you’ll need to whip up this iconic dipping sauce:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp creamy horseradish sauce
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cayenne pepper (adjust for spice)
• Salt and pepper to taste

How to Make Blooming Onion Sauce

Step 1: Combine the Ingredients

• In a small mixing bowl, add mayonnaise, ketchup, and horseradish sauce.
• Sprinkle in the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

Step 2: Mix Well

• Use a whisk to thoroughly combine all the ingredients until smooth.

Step 3: Chill the Sauce

• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together.

Step 4: Serve

• Serve the sauce alongside your blooming onion or as a dip for your favorite snacks.

Nutritional Information

Nutrient	Per Serving (1 tbsp)
Calories	80
Fat	8g
Carbohydrates	1g
Protein	0g
Sodium	100mg

Tips for the Best Blooming Onion Sauce

1. Adjust the Spice Level: Add more cayenne pepper for heat or reduce it for a milder flavor.
2. Let It Chill: Refrigerating the sauce enhances its taste, making it richer and more flavorful.
3. Experiment: Add a splash of lemon juice or Worcestershire sauce for a tangy twist.
4. Store Properly: Keep the sauce in an airtight container in the fridge for up to 5 days.

FAQs About Blooming Onion Sauce

1. What does this sauce taste like?

It’s creamy, tangy, slightly spicy, and savory, with a hint of smokiness from paprika.

2. Can I use this sauce for other dishes?

Absolutely! It pairs well with fries, burgers, onion rings, chicken wings, and even roasted vegetables.

3. Is this sauce spicy?

It has a mild kick from the cayenne pepper, but you can adjust the spice level to your liking.

4. Can I make this sauce ahead of time?

Yes, it’s actually better to prepare it a few hours in advance to allow the flavors to develop.

5. Is there a substitute for horseradish sauce?

If you don’t have horseradish sauce, try Dijon mustard for a similar tangy effect.

6. How long does this sauce last in the fridge?

Stored properly in an airtight container, it will last up to 5 days.

Conclusion

Making Blooming Onion Sauce (Outback Copycat) at home is a simple way to elevate your appetizers and snacks. Its rich, tangy flavor is addictive and versatile, ensuring it becomes a staple in your recipe arsenal. Whether you’re recreating a blooming onion or looking for a delicious dip, this sauce delivers every time. Try it out, and let it become your new favorite condiment!

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