Description
This vibrant and nutritious salad combines roasted cauliflower with fresh greens and a creamy green goddess dressing. Packed with flavor and texture, it’s perfect as a light meal or a side dish for any occasion.
Ingredients
- 1 large cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups mixed greens
- 1 avocado, sliced
- 1/4 cup toasted almonds
- For the dressing: Greek yogurt, mayonnaise, parsley, cilantro, chives, lemon juice, garlic, salt, and pepper
Instructions
- Roast cauliflower at 425°F for 25-30 minutes.
- Blend dressing ingredients until smooth.
- Toss greens with roasted cauliflower, avocado, almonds, and dressing.
Notes
-
- Refrigerate dressing separately for freshness.
- Add your favorite vegetables or toppings to customize.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting and blending
- Cuisine: American