There’s something about the rich flavors of a steakhouse that’s hard to replicate at home, but this Steakhouse Parmesan Chicken brings the experience right to your kitchen. Juicy chicken breasts are crusted with Parmesan, topped with a creamy, flavorful sauce, and baked to golden perfection. It’s an indulgent, satisfying dish that’s surprisingly easy to make and perfect for weeknight dinners or special occasions.

Why You’ll Love Steakhouse Parmesan Chicken

• Restaurant-Quality Flavors: Recreates the taste of a steakhouse favorite.
• Easy to Prepare: Requires simple ingredients and minimal prep time.
• Customizable: Add your favorite seasonings or toppings for a personal twist.
• Family-Friendly: A guaranteed hit with kids and adults alike.

Ingredients for Steakhouse Parmesan Chicken

Ingredient	Quantity
Boneless, skinless chicken breasts	4
Grated Parmesan cheese	1 cup
Panko breadcrumbs	1/2 cup
Garlic powder	1 teaspoon
Paprika	1 teaspoon
Salt	To taste
Black pepper	To taste
Olive oil	2 tablespoons
Heavy cream	1/2 cup
Shredded mozzarella cheese	1/2 cup
Fresh parsley (chopped)	For garnish

How to Make Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a large baking dish or line it with parchment paper.

Step 2: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels and season with salt and pepper on both sides.
2. In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, and paprika.

Step 3: Coat the Chicken

1. Lightly brush the chicken breasts with olive oil.
2. Dredge each breast in the Parmesan mixture, pressing gently to ensure an even coating.

Step 4: Assemble the Dish

1. Place the coated chicken breasts in the prepared baking dish.
2. Pour heavy cream around the base of the chicken, ensuring it doesn’t cover the crust.

Step 5: Bake the Chicken

1. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Step 6: Add the Cheese

1. Sprinkle shredded mozzarella over the top of the chicken.
2. Return the dish to the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

1. Remove the chicken from the oven and let it rest for 5 minutes.
2. Garnish with fresh parsley and serve warm.

Nutritional Information

Nutrient	Per Serving (1 Chicken Breast)
Calories	420
Protein	38g
Carbohydrates	10g
Fat	25g
Sodium	680mg

Tips for the Best Steakhouse Parmesan Chicken

1. Use Fresh Parmesan: Freshly grated cheese melts better and adds more flavor.
2. Even Cooking: Pound chicken breasts to an even thickness for uniform cooking.
3. Enhance the Flavor: Add Italian seasoning or red pepper flakes for extra spice.
4. Keep It Juicy: Let the chicken rest after baking to lock in juices.

FAQs About Steakhouse Parmesan Chicken

1. Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well; adjust the cooking time as needed.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

3. Can I make this dish ahead of time?

Yes, prepare the chicken and store it uncooked in the fridge. Bake it fresh when ready to serve.

4. What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a crisp green salad are great options.

5. Can I make it gluten-free?

Swap the panko breadcrumbs for gluten-free breadcrumbs or almond flour.

6. Can I add a sauce to the dish?

Absolutely. Serve with marinara, Alfredo, or a lemon-butter sauce for added flavor.

Conclusion

Steakhouse Parmesan Chicken is an elegant, easy-to-make dish that brings the taste of a fancy dinner straight to your table. With its crispy Parmesan crust, creamy base, and cheesy topping, it’s a recipe that’s sure to impress. Ready to elevate your dinner routine? Gather your ingredients and bake up this steakhouse-inspired masterpiece tonight!

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