If you’re looking for a comforting and hearty meal that combines the savory goodness of meatloaf with cheesy mashed potatoes, then Cheesy Loaded Meatloaf Casserole is the dish for you. It’s a one-pan wonder that’s perfect for feeding the whole family while bringing big flavors and satisfying textures to the table.

Why You’ll Love Cheesy Loaded Meatloaf Casserole

• Classic Comfort: Combines meatloaf and mashed potatoes into one hearty dish.
• Cheesy Goodness: Loaded with gooey melted cheese for a rich and indulgent taste.
• Perfect for Leftovers: Tastes even better the next day.
• Customizable: Add vegetables or different cheeses to suit your taste.

Ingredients for Cheesy Loaded Meatloaf Casserole

Ingredient	Quantity
Ground beef	1 1/2 pounds
Onion, diced	1 medium
Garlic, minced	2 cloves
Breadcrumbs	1/2 cup
Egg	1 large
Ketchup	1/4 cup
Worcestershire sauce	2 tablespoons
Mashed potatoes (prepared)	4 cups
Shredded cheddar cheese	2 cups
Cooked bacon bits	1/2 cup
Green onions, chopped	1/4 cup
Salt and pepper	To taste

How to Make Cheesy Loaded Meatloaf Casserole

Step 1: Prepare the Meatloaf Layer

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.
3. Press the mixture evenly into the bottom of a greased 9×13-inch baking dish.

Step 2: Add the Mashed Potato Layer

1. Spread the prepared mashed potatoes evenly over the meatloaf layer.
2. Sprinkle shredded cheddar cheese over the top.

Step 3: Bake and Finish

1. Bake uncovered for 25-30 minutes, or until the meatloaf is cooked through (internal temperature of 160°F).
2. Sprinkle cooked bacon bits and chopped green onions on top.
3. Return to the oven for an additional 5 minutes to let the cheese melt completely.

Step 4: Serve and Enjoy

1. Let the casserole cool for 5 minutes before slicing into portions.
2. Serve warm and enjoy the perfect combination of cheesy, savory layers.

Nutritional Information

Nutrient	Per Serving
Calories	420
Protein	28g
Carbohydrates	22g
Fat	25g
Sodium	850mg

Tips for the Best Cheesy Loaded Meatloaf Casserole

1. Use Freshly Made Mashed Potatoes: Creamy potatoes make the dish extra delicious.
2. Experiment with Cheese: Try mozzarella, Monterey Jack, or a mix of cheeses for a twist.
3. Add Vegetables: Layer in cooked peas, carrots, or green beans for added nutrition.
4. Make It Spicy: Add a dash of hot sauce or red pepper flakes to the meat mixture for extra heat.

FAQs About Cheesy Loaded Meatloaf Casserole

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake it fresh when ready to serve.

2. Can I freeze leftovers?

Absolutely. Store portions in airtight containers and freeze for up to 3 months. Reheat in the oven or microwave.

3. What can I substitute for breadcrumbs?

Panko, crushed crackers, or oats work as excellent alternatives.

4. How do I make this dish healthier?

Use lean ground beef or turkey, and substitute mashed cauliflower for potatoes.

5. What sides pair well with this casserole?

Serve with a green salad, roasted vegetables, or steamed broccoli for a balanced meal.

6. Can I use instant mashed potatoes?

Yes, instant mashed potatoes can save time, but homemade offers the best flavor.

Conclusion

Cheesy Loaded Meatloaf Casserole brings all your favorite comfort food flavors into one delicious dish. Perfect for weeknight dinners or special gatherings, this casserole is easy to make, customizable, and sure to please the entire family. Ready to dig into this cheesy masterpiece? Grab your ingredients and make this ultimate comfort food tonight!

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