Imagine biting into a perfectly crisp potato wedge with a savory garlic and parmesan coating. The crunch gives way to a fluffy, melt-in-your-mouth center, and the flavor explosion keeps you coming back for more. Sound irresistible? That’s exactly what you’re about to create with these Baked Garlic Parmesan Potato Wedges. Whether you’re planning a cozy family dinner, game night snacks, or a treat-yourself moment, this recipe delivers every time.

Why You’ll Love This Recipe

This recipe isn’t just about potatoes—it’s about transforming a humble ingredient into a showstopper. Here’s why these potato wedges will quickly become your go-to side dish:

• Healthier Alternative: Baked instead of fried, these wedges are crisp without the extra oil.
• Packed with Flavor: The perfect balance of garlic, parmesan, and herbs makes each bite unforgettable.
• Easy to Make: With minimal prep and simple ingredients, you’ll have a restaurant-quality dish in under an hour.

Ingredients for Baked Garlic Parmesan Potato Wedges

To make these wedges, you only need a handful of pantry staples and fresh ingredients.

Ingredient	Amount	Notes
Russet potatoes	4 large	Washed and sliced into wedges
Olive oil	4 tbsp	Helps achieve that golden-brown crispiness
Garlic, minced	3 cloves	Fresh garlic works best for robust flavor
Grated parmesan cheese	½ cup	Adds cheesy richness
Italian seasoning	1 tbsp	A blend of oregano, thyme, and basil
Paprika	1 tsp	For a hint of smoky flavor
Salt	1 tsp	Adjust to taste
Black pepper	½ tsp	Freshly ground for optimal taste
Fresh parsley, chopped	2 tbsp	For garnish

How to Make the Perfect Potato Wedges

Here’s a step-by-step guide to making your own Baked Garlic Parmesan Potato Wedges that are crispy on the outside and tender on the inside.

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly to remove dirt. Slice them into even wedges to ensure consistent cooking. A good rule of thumb is to cut each potato into 8 wedges.

Step 3: Season the Potatoes

In a large mixing bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, paprika, salt, and pepper. Add the potato wedges to the bowl and toss them until they’re evenly coated.

Step 4: Arrange on a Baking Sheet

Place the seasoned potato wedges on the baking sheet in a single layer. Make sure they aren’t overcrowded, as this can prevent them from becoming crispy.

Step 5: Bake to Perfection

Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through. They’re ready when they’re golden brown and crispy.

Step 6: Garnish and Serve

Sprinkle the baked wedges with fresh parsley and an extra touch of parmesan for added flavor. Serve them hot with your favorite dipping sauce.

The Secret to Crispy Potato Wedges

Achieving the perfect crunch is all about technique. Here are some tips to ensure your wedges are crispy every time:

• Use Russet Potatoes: Their high starch content makes them ideal for baking.
• Soak in Water: After slicing, soak the potatoes in cold water for 30 minutes to remove excess starch. Pat them dry before seasoning.
• Don’t Skip the Oil: Olive oil helps the potatoes crisp up in the oven.
• Bake at High Heat: A hot oven ensures a golden, crispy exterior.

Dipping Sauce Ideas

Potato wedges are great on their own, but pairing them with a flavorful dipping sauce takes them to the next level. Try these options:

• Garlic Aioli: A creamy blend of mayonnaise, garlic, and lemon juice.
• Marinara Sauce: Adds a tangy, tomato-based kick.
• Ranch Dressing: Classic and crowd-pleasing.
• Spicy Sriracha Mayo: For a hint of heat.

Nutritional Information

Nutrient	Per Serving
Calories	210
Carbohydrates	28g
Protein	5g
Fat	9g
Fiber	4g
Sodium	300mg

Note: Nutritional values may vary depending on portion size and exact ingredients used.

FAQs About Baked Garlic Parmesan Potato Wedges

1. Can I use other types of potatoes?

Yes! Yukon Gold or red potatoes work well, but Russet potatoes are the best for crispiness.

2. Can I make these ahead of time?

Absolutely. Prep and season the wedges, then store them in the fridge. Bake them fresh when ready to serve.

3. How do I reheat leftovers?

Reheat in a 375°F (190°C) oven for 10–15 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

4. Are these wedges gluten-free?

Yes! As long as your seasoning blends are gluten-free, the recipe is naturally gluten-free.

5. Can I make these dairy-free?

Omit the parmesan cheese or use a dairy-free alternative to make this recipe dairy-free.

6. What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Why You Should Try This Recipe Today

You don’t need to be a professional chef to create a dish that wows your taste buds. These Baked Garlic Parmesan Potato Wedges are easy, versatile, and guaranteed to please everyone at the table. They’re perfect for family meals, game day snacks, or simply satisfying your crispy potato cravings.

Take Action Now

Ready to make your own Baked Garlic Parmesan Potato Wedges? Gather your ingredients, preheat that oven, and get started. Trust me, you’ll fall in love with every bite. Don’t forget to share this recipe with friends and family—it’s too good to keep to yourself!

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