If you’re searching for a quick, nutritious, and flavorful meal, Chinese Chicken Cabbage Stir-Fry is the perfect solution. This dish combines tender chicken, crisp cabbage, and a savory sauce, creating a satisfying meal that’s both healthy and delicious. Whether you’re a stir-fry expert or a beginner, this recipe is simple to follow and packed with bold flavors.

Why You’ll Love Chinese Chicken Cabbage Stir-Fry

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Healthy and Nutritious: Packed with lean protein and vegetables.
• Customizable: Adjust the spice level or add your favorite veggies.
• One-Pan Dish: Minimal cleanup with maximum flavor.

Ingredients for Chinese Chicken Cabbage Stir-Fry

Ingredient	Quantity
Boneless chicken breast or thighs	1 pound
Cabbage, thinly sliced	4 cups
Carrot, julienned	1 medium
Garlic, minced	3 cloves
Ginger, minced	1 tablespoon
Soy sauce	3 tablespoons
Oyster sauce	2 tablespoons
Sesame oil	1 teaspoon
Vegetable oil	2 tablespoons
Cornstarch	1 tablespoon
Water	1/4 cup
Red pepper flakes (optional)	1/2 teaspoon
Green onions, sliced	For garnish

How to Make Chinese Chicken Cabbage Stir-Fry

Step 1: Prepare the Ingredients

1. Slice chicken into thin strips.
2. Mix cornstarch, water, and 1 tablespoon of soy sauce in a bowl. Add the chicken and marinate for 10 minutes.
3. Thinly slice the cabbage and julienne the carrot.

Step 2: Cook the Chicken

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and stir-fry until cooked through, about 5 minutes. Remove and set aside.

Step 3: Sauté the Aromatics

1. In the same skillet, add more oil if needed.
2. Stir-fry garlic and ginger until fragrant, about 30 seconds.

Step 4: Add Vegetables

1. Toss in the cabbage and carrots. Stir-fry for 3-4 minutes until slightly softened but still crisp.

Step 5: Combine and Add Sauce

1. Return the chicken to the skillet.
2. Mix soy sauce, oyster sauce, and sesame oil in a small bowl, then pour it over the chicken and vegetables.
3. Stir everything together and cook for 2-3 minutes to let the flavors meld.

Step 6: Serve and Garnish

1. Remove from heat and garnish with sliced green onions and red pepper flakes, if desired.
2. Serve hot with steamed rice or noodles.

Nutritional Information

Nutrient	Per Serving
Calories	320
Protein	28g
Carbohydrates	15g
Fat	15g
Fiber	3g
Sodium	750mg

Tips for the Best Chinese Chicken Cabbage Stir-Fry

1. Cut Uniformly: Slice chicken and vegetables evenly for quick and even cooking.
2. High Heat is Key: Cook on high heat for a crisp-tender texture.
3. Add Crunch: Toss in nuts like cashews or peanuts for added texture.
4. Customize the Sauce: Adjust soy sauce and oyster sauce quantities based on your taste preferences.
5. Serve Fresh: Stir-fries taste best when served immediately.

FAQs About Chinese Chicken Cabbage Stir-Fry

1. Can I use other vegetables?

Yes! Broccoli, bell peppers, or snap peas make great additions to this dish.

2. Can I make this dish vegetarian?

Absolutely. Substitute chicken with tofu or mushrooms for a vegetarian option.

3. Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce and oyster sauce.

4. What can I serve with this stir-fry?

Serve it with steamed white rice, brown rice, or noodles for a complete meal.

5. Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage is a time-saver and works well in this recipe.

6. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Conclusion

Chinese Chicken Cabbage Stir-Fry is the perfect way to enjoy a quick, healthy, and flavorful meal at home. With tender chicken, crisp vegetables, and a savory sauce, it’s a dish that’s as satisfying as it is easy to make. Ready to try it out? Grab your skillet and whip up this delicious stir-fry tonight!

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