Think about the comfort of banana pudding and the decadence of cheesecake. Now imagine those two incredible desserts coming together into one irresistible bite. That’s what Banana Pudding Cheesecake Squares deliver—a dessert that’s creamy, rich, and layered with nostalgic flavors. Whether you’re planning a dinner party, a family gathering, or just want to indulge your sweet tooth, this recipe will quickly become your favorite.

What Are Banana Pudding Cheesecake Squares?

Banana pudding cheesecake squares are a layered dessert that combines the silky texture of cheesecake with the sweet, tropical flavors of banana pudding. These squares start with a buttery crust, followed by a creamy cheesecake layer, banana slices, and a pudding topping. Finished with whipped cream and vanilla wafer crumbs, every bite is a perfect harmony of textures and flavors.

Why You’ll Love This Recipe

• A Crowd-Pleaser: These squares are a hit with kids and adults alike.
• No-Bake Option: While this recipe includes a baked cheesecake layer, you can adapt it to skip the oven.
• Perfectly Balanced: The sweetness of bananas and pudding complements the tanginess of the cheesecake.
• Customizable: Add your favorite toppings or flavor twists to make it your own.

Ingredients for Banana Pudding Cheesecake Squares

To make this luscious dessert, you’ll need the following ingredients:

Crust

• 2 cups vanilla wafer crumbs (or graham cracker crumbs)
• 1/2 cup unsalted butter, melted

Cheesecake Layer

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Banana Pudding Layer

• 1 (3.4 oz) box instant banana pudding mix
• 2 cups cold milk
• 2 medium bananas, sliced

Topping

• 1 cup whipped cream or whipped topping
• 1/4 cup crushed vanilla wafers (for garnish)

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the vanilla wafer crumbs and melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
4. Bake for 8-10 minutes, then let the crust cool completely.

2. Make the Cheesecake Layer

1. In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Pour the cheesecake batter over the cooled crust and spread it evenly.
4. Bake for 20-25 minutes, or until the center is set. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.

3. Prepare the Banana Pudding Layer

1. In a medium bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes.
2. Spread a thin layer of pudding over the cheesecake layer.
3. Arrange the banana slices evenly over the pudding layer.

4. Add the Topping

1. Spread whipped cream over the banana layer, ensuring it covers the entire surface.
2. Sprinkle crushed vanilla wafers on top for a decorative and crunchy finish.

5. Chill and Serve

1. Refrigerate the dessert for at least 1 hour before slicing into squares.
2. Serve chilled and enjoy!

What Makes Banana Pudding Cheesecake Squares So Special?

1. Layers of Flavor

Each layer contributes to the overall magic—crumbly crust, creamy cheesecake, sweet bananas, and fluffy whipped cream.

2. Nostalgic Comfort

The classic flavors of banana pudding combined with the indulgence of cheesecake bring back happy memories while creating new ones.

3. Ideal for Any Occasion

Whether it’s a potluck, picnic, or just a weeknight treat, these squares are always a crowd-pleaser.

Nutritional Information

Nutrient	Per Serving (1 Square)
Calories	310
Protein	5g
Carbohydrates	28g
Fat	20g
Sugar	16g

Creative Variations

• Chocolate Twist: Add a layer of chocolate ganache between the cheesecake and banana pudding layers.
• Gluten-Free Option: Use gluten-free vanilla wafers or graham crackers for the crust.
• Caramel Banana Squares: Drizzle caramel sauce over the whipped cream for added sweetness.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the top for extra texture.

Tips for Perfect Banana Pudding Cheesecake Squares

1. Use Ripe Bananas

Ripe bananas are sweeter and enhance the dessert’s flavor.

2. Let It Chill

Chilling the layers ensures they set properly and makes slicing easier.

3. Serve Fresh

For the best presentation and taste, assemble the dessert a few hours before serving.

FAQs About Banana Pudding Cheesecake Squares

1. Can I make this dessert ahead of time?

Yes, you can prepare it up to 24 hours in advance. Just cover it tightly and store it in the refrigerator.

2. Can I use homemade pudding instead of instant?

Absolutely! Homemade banana pudding adds an extra layer of flavor, but it may require longer preparation.

3. How do I prevent the bananas from browning?

Toss the banana slices in a little lemon juice before layering to keep them fresh-looking.

4. Can I freeze banana pudding cheesecake squares?

It’s not recommended, as the texture of the pudding and bananas may change when frozen.

5. What if I don’t have a 9×9-inch pan?

You can use an 8×8-inch pan for thicker squares or double the recipe for a 9×13-inch pan.

6. How do I store leftovers?

Cover the dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days.

Why You’ll Love Making Banana Pudding Cheesecake Squares

This dessert combines the best of two worlds—classic banana pudding and rich cheesecake. It’s easy to prepare, customizable to your taste, and perfect for sharing with loved ones. Whether you’re celebrating a special occasion or just craving something sweet, banana pudding cheesecake squares are sure to hit the spot.

Conclusion: Ready to Savor the Sweetness?

Now that you know how to make Banana Pudding Cheesecake Squares, it’s time to gather your ingredients and get started. With their creamy layers, comforting flavors, and show-stopping presentation, these squares are guaranteed to impress everyone who takes a bite.

Don’t wait—make this recipe today and treat yourself to a dessert you’ll never forget!

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