Sometimes, the best meals are the ones that bring back memories of simpler times. Whether it’s the smell of pan-fried salmon sizzling in the kitchen or the joy of sitting down to a warm plate of comfort food, Old-Fashioned Salmon Patties have a way of transporting you back to your grandmother’s table. This timeless recipe is not only delicious but also economical and incredibly easy to make. Let’s dive into everything you need to know about crafting these golden, crispy patties to perfection.

What Are Old-Fashioned Salmon Patties?

Old-fashioned salmon patties are a savory dish made by combining canned salmon with a few pantry staples, forming them into patties, and frying them to golden-brown perfection. These patties are loved for their simplicity, versatility, and ability to be served as a main dish, sandwich filling, or appetizer.

Why You’ll Love This Recipe

• Affordable: Made with canned salmon and basic ingredients, this recipe is budget-friendly.
• Quick and Easy: You can whip up these patties in under 30 minutes.
• Nostalgic: They remind you of home-cooked meals from childhood.
• Healthy Option: Salmon is packed with omega-3 fatty acids, protein, and essential nutrients.

Ingredients for Old-Fashioned Salmon Patties

To make these classic salmon patties, you’ll need the following ingredients:

• 1 (14.75 oz) can of salmon
• 1 egg, beaten
• 1/2 cup breadcrumbs (or crushed saltine crackers)
• 1/4 cup onion, finely chopped
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons vegetable oil (for frying)

Step-by-Step Instructions

1. Prepare the Salmon Mixture

1. Open the canned salmon and drain it well. Remove the skin and large bones (optional) and flake the salmon with a fork in a large mixing bowl.
2. Add the beaten egg, breadcrumbs, chopped onion, mayonnaise, mustard, lemon juice, garlic powder, paprika, salt, and pepper.
3. Mix all the ingredients together until well combined. The mixture should hold together when shaped.

2. Form the Patties

1. Divide the mixture into 6 equal portions.
2. Shape each portion into a patty about ½ inch thick.

3. Cook the Patties

1. Heat the vegetable oil in a skillet over medium heat.
2. Add the salmon patties to the pan in a single layer, being careful not to overcrowd them.
3. Cook for 3-4 minutes on each side, or until golden brown and crispy.
4. Remove the patties from the skillet and drain them on paper towels to remove excess oil.

Tips for Perfect Salmon Patties

1. Use Fresh Ingredients

While canned salmon is the star, ensure your other ingredients, like onions and spices, are fresh for the best flavor.

2. Keep the Mixture Moist

If your patties feel dry, add an extra tablespoon of mayonnaise or a splash of milk. This keeps them moist and tender.

3. Don’t Overcrowd the Pan

Cook the patties in batches if needed. Overcrowding the pan can lower the oil’s temperature and prevent the patties from crisping up properly.

Serving Suggestions

These versatile salmon patties can be enjoyed in various ways:

• As a Main Dish: Pair them with mashed potatoes, a side salad, or steamed vegetables.
• In a Sandwich: Place them between buns with lettuce, tomato, and tartar sauce for a hearty salmon burger.
• As an Appetizer: Serve smaller patties with a dipping sauce like aioli or ranch.

Nutritional Information

Nutrient	Per Serving (1 Patty)
Calories	180
Protein	14g
Carbohydrates	7g
Fat	10g
Omega-3 Fatty Acids	1.5g

Variations to Try

• Herb-Infused Patties: Add fresh dill or parsley to the mixture for an herbal twist.
• Cheesy Salmon Patties: Mix shredded Parmesan or cheddar cheese into the salmon mixture.
• Gluten-Free Option: Swap breadcrumbs for gluten-free breadcrumbs or almond flour.

FAQs About Old-Fashioned Salmon Patties

1. Can I use fresh salmon instead of canned?

Yes, cooked and flaked fresh salmon works perfectly. Just ensure it’s well-seasoned.

2. Can I bake salmon patties instead of frying them?

Absolutely! Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through.

3. How do I store leftover salmon patties?

Store cooked patties in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze salmon patties?

Yes, freeze uncooked patties on a baking sheet, then transfer them to a freezer-safe bag. Cook from frozen or thaw before frying.

5. What sauce pairs well with salmon patties?

Tartar sauce, lemon aioli, or a spicy sriracha mayo are excellent choices.

6. How can I keep the patties from falling apart?

Ensure the mixture is well-combined and moist. If it feels too crumbly, add a little more mayonnaise or an extra egg.

Why Old-Fashioned Salmon Patties Are a Family Favorite

These patties are more than just a meal—they’re a connection to cherished family traditions and simple, hearty cooking. Their crispy edges and tender insides are comfort food at its finest, and their versatility means you’ll never run out of ways to enjoy them.

Conclusion: Make These Tonight!

Now that you know how to make Old-Fashioned Salmon Patties, it’s time to try them out! With their nostalgic charm and unbeatable flavor, they’re sure to become a staple in your meal rotation. Grab a can of salmon and get started—you won’t regret it.

Ready to savor some golden, crispy goodness? Let’s get cooking!

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