There’s something deeply comforting about a hearty casserole fresh out of the oven. If you’ve never tried Hobo Casserole with Ground Beef, you’re in for a treat! This dish is a delicious blend of flavors, textures, and pure nostalgia. Whether you’re cooking for your family or hosting friends, this recipe is a crowd-pleaser. Let’s dive into how you can make the perfect Hobo Casserole at home.

What Is Hobo Casserole?

Hobo Casserole is a classic comfort food dish known for its affordability, ease of preparation, and versatility. It typically features layers of ground beef, creamy soup, cheese, and potatoes, making it a filling and delicious meal.

Why You’ll Love This Recipe

• Budget-Friendly: Perfect for families on a budget.
• Quick and Easy: Minimal prep and simple ingredients.
• Customizable: Add veggies, swap proteins, or try different toppings.
• Kid-Approved: The cheesy, hearty layers are always a hit with children.

Ingredients for Hobo Casserole

Here’s everything you’ll need to create this savory casserole.

Main Ingredients

Ingredient	Quantity
Ground beef	1 pound
Onion (diced)	1 medium
Garlic (minced)	2 cloves
Condensed cream of mushroom soup	1 can (10.5 oz)
Milk	½ cup
Shredded cheddar cheese	2 cups
Frozen hash browns (or thinly sliced potatoes)	3 cups
Salt and pepper	To taste

Optional Add-ins

• Chopped vegetables (e.g., bell peppers, carrots)
• Bacon bits for added flavor
• Fresh herbs like parsley for garnish

How to Make Hobo Casserole with Ground Beef

Follow these simple steps to create a casserole that’s bound to become a household favorite.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.

Step 2: Cook the Ground Beef

1. Heat a skillet over medium heat.
2. Add the ground beef and cook until browned. Drain excess grease.
3. Stir in the diced onion and garlic. Cook for 3-4 minutes, until fragrant.

Step 3: Mix the Sauce

In a mixing bowl, combine the condensed cream of mushroom soup and milk. Whisk until smooth. Add salt and pepper to taste.

Step 4: Assemble the Layers

1. Spread the cooked ground beef mixture evenly in the casserole dish.
2. Pour the soup mixture over the beef.
3. Add a layer of frozen hash browns or thinly sliced potatoes.
4. Top with shredded cheddar cheese.

Step 5: Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is golden and bubbly.

Step 6: Garnish and Serve

Let the casserole cool slightly before serving. Garnish with parsley or your favorite herbs.

Tips for the Best Hobo Casserole

• Use Fresh Potatoes: If using fresh potatoes, slice them thinly for even cooking.
• Cheese Variety: Try mozzarella, Monterey Jack, or a Mexican cheese blend for extra flavor.
• Prep Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.

Nutritional Information

Nutrient	Per Serving
Calories	320
Protein	18g
Carbohydrates	22g
Fat	18g
Fiber	3g
Sodium	720mg

Serving Suggestions

Hobo Casserole pairs beautifully with a side of:

• Fresh green salad
• Steamed broccoli or green beans
• Warm dinner rolls

FAQs About Hobo Casserole

1. Can I make this casserole ahead of time?

Yes! Prepare the casserole and refrigerate it unbaked for up to 24 hours. When ready to cook, bake as directed.

2. Can I freeze Hobo Casserole?

Absolutely. Assemble the casserole, cover it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

3. What can I use instead of cream of mushroom soup?

You can substitute cream of chicken or cream of celery soup, or make a homemade white sauce.

4. How can I make it vegetarian?

Replace ground beef with plant-based meat or sautéed mushrooms for a vegetarian twist.

5. Can I add more vegetables?

Yes, feel free to mix in your favorite vegetables like zucchini, spinach, or corn.

6. How long does Hobo Casserole last in the fridge?

Store leftovers in an airtight container for up to 4 days.

Why You Should Try Hobo Casserole Tonight

Hobo Casserole with Ground Beef is more than just a recipe; it’s a piece of home-cooked tradition that brings families together. With its warm, cheesy goodness and satisfying layers, it’s a meal that’ll have everyone asking for seconds.

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