Imagine coming home after a long day and whipping up a delicious, hearty meal without dealing with a pile of dishes. One Pan Chicken Noodles is your answer to effortless cooking with maximum flavor. This recipe is perfect for busy weeknights, lazy weekends, or when you simply crave something comforting and satisfying.

Why You’ll Love One Pan Chicken Noodles

This dish combines tender chicken, perfectly cooked noodles, and a flavorful sauce, all made in one pan. It’s quick, easy, and packed with nutrients, making it a great option for families, couples, or even solo diners.

Highlights of the Recipe

• Minimal Cleanup: Only one pan to wash.
• Quick Cooking Time: Ready in under 30 minutes.
• Customizable: Adjust the veggies, protein, or sauce to suit your preferences.
• Budget-Friendly: Uses simple ingredients you likely already have at home.

Ingredients for One Pan Chicken Noodles

For the Dish

• Chicken breast (boneless, skinless): 1 lb, cut into thin strips
• Soy sauce: 3 tbsp
• Oyster sauce: 2 tbsp
• Sesame oil: 1 tbsp
• Garlic: 3 cloves, minced
• Ginger: 1 tsp, grated
• Carrots: 1 cup, julienned
• Bell peppers (red, yellow, or green): 1 cup, thinly sliced
• Green onions: 1/2 cup, chopped
• Egg noodles: 8 oz (or your preferred noodles)
• Chicken broth: 3 cups

For the Sauce

• Hoisin sauce: 2 tbsp
• Soy sauce: 1 tbsp
• Brown sugar: 1 tbsp
• Rice vinegar: 1 tsp
• Chili flakes: 1/2 tsp (optional)

Step-by-Step Instructions

1. Prepare Your Ingredients

Start by slicing the chicken into thin strips, chopping the vegetables, and mixing the sauce ingredients in a small bowl. Having everything ready will make the cooking process seamless.

2. Sear the Chicken

Heat sesame oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook for 4–5 minutes until golden brown and cooked through. Remove the chicken and set it aside.

3. Sauté the Vegetables

In the same pan, add a little more sesame oil if needed. Sauté the garlic, ginger, carrots, and bell peppers for 3–4 minutes until slightly softened but still crisp.

4. Build the Base

Return the cooked chicken to the pan. Add the soy sauce, oyster sauce, and chicken broth. Stir well to combine the flavors.

5. Add the Noodles

Place the uncooked egg noodles directly into the pan. Make sure they’re submerged in the broth. Cover the pan with a lid and let the noodles cook for 5–7 minutes, stirring occasionally to prevent sticking.

6. Incorporate the Sauce

Once the noodles are tender and the liquid has reduced, pour in the pre-mixed sauce. Toss everything together until evenly coated and heated through.

7. Garnish and Serve

Top the dish with chopped green onions and a sprinkle of sesame seeds for extra flavor and presentation. Serve hot and enjoy!

Tips for Perfect One Pan Chicken Noodles

• Use the Right Noodles: Egg noodles or thin spaghetti work best as they cook quickly and absorb the sauce.
• Don’t Overcook the Veggies: Keep them slightly crisp for texture and vibrant color.
• Make It Spicy: Add sriracha, chili garlic paste, or extra chili flakes for more heat.
• Use a Large Pan: This ensures even cooking and prevents the noodles from clumping.
• Meal Prep Friendly: Double the recipe and store portions for up to three days in the refrigerator.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450
Protein	30g
Carbohydrates	40g
Fat	12g
Fiber	5g
Sodium	950mg

Frequently Asked Questions

1. Can I make this dish gluten-free?

Yes! Substitute egg noodles with gluten-free rice noodles or zucchini noodles, and use tamari instead of soy sauce.

2. What vegetables work best in this recipe?

Broccoli, snap peas, and mushrooms are excellent choices. You can mix and match based on what’s in your fridge.

3. Can I use pre-cooked chicken?

Absolutely! Shredded rotisserie chicken or leftover grilled chicken works well. Just add it during step 4 to heat through.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of broth to refresh the noodles.

5. Can I add an egg to this recipe?

Yes! Scramble an egg in the pan before adding the noodles for a fried rice-inspired twist.

6. What can I serve with One Pan Chicken Noodles?

Pair it with spring rolls, dumplings, or a simple side salad for a complete meal.

Conclusion: Make One Pan Chicken Noodles Tonight!

One Pan Chicken Noodles is your go-to recipe for a quick, flavorful, and satisfying meal. With its minimal prep, customizable ingredients, and rich flavors, this dish is perfect for any occasion. Whether you’re a seasoned cook or just starting out, you’ll love how easy it is to make and how delicious the results are.

Ready to get started? Gather your ingredients and whip up this incredible dish tonight. Share it with family, friends, or just enjoy it all to yourself—you deserve it!

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