Do you ever crave a dessert that’s both indulgent and easy to make? With No-Bake Strawberry Crunch Cheesecake, you get all the creamy, fruity goodness of a classic cheesecake without the need for an oven. This delightful dessert is perfect for birthdays, family dinners, or when you simply want to treat yourself to something special.

Why You’ll Love No-Bake Strawberry Crunch Cheesecake

This cheesecake is more than just a dessert; it’s a showstopper. The layers of creamy cheesecake filling, buttery crust, and crunchy strawberry topping come together in perfect harmony. It’s sweet, refreshing, and surprisingly simple to make.

Key Benefits of This Recipe

• No Baking Required: Perfect for hot days or when you’re short on time.
• Beautiful Presentation: The strawberry crunch topping adds a pop of color and texture.
• Customizable: Swap out strawberries for your favorite fruit or flavor.

Ingredients for No-Bake Strawberry Crunch Cheesecake

For the Crust

• Graham cracker crumbs: 2 cups
• Unsalted butter, melted: 1/2 cup
• Granulated sugar: 1/4 cup

For the Cheesecake Filling

• Cream cheese, softened: 16 oz (2 blocks)
• Powdered sugar: 1 cup
• Vanilla extract: 1 tsp
• Heavy whipping cream: 1 cup
• Fresh strawberries, diced: 1/2 cup

For the Strawberry Crunch Topping

• Golden Oreo cookies: 1 1/2 cups, crushed
• Freeze-dried strawberries: 1/2 cup, crushed
• Unsalted butter, melted: 3 tbsp

Step-by-Step Instructions

1. Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to pack it tightly.
4. Refrigerate for 15 minutes to set while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
4. Stir in the diced strawberries for an extra burst of fruity flavor.

3. Assemble the Cheesecake

1. Spread the cheesecake filling evenly over the chilled crust.
2. Smooth the top with a spatula to create an even layer.

4. Create the Strawberry Crunch Topping

1. In a food processor, pulse the Golden Oreo cookies and freeze-dried strawberries until they form coarse crumbs.
2. Stir in the melted butter to create a crunchy topping.
3. Sprinkle the topping evenly over the cheesecake, pressing it down lightly to adhere.

5. Chill and Serve

1. Cover the cheesecake and refrigerate for at least 4 hours, or overnight for the best texture.
2. Once set, carefully release the cheesecake from the springform pan.
3. Slice and serve, garnished with fresh strawberries if desired.

Tips for Perfect No-Bake Strawberry Crunch Cheesecake

• Room Temperature Cream Cheese: This ensures a smooth, lump-free filling.
• Pack the Crust Firmly: A tightly packed crust prevents crumbling when you slice the cheesecake.
• Chill Time is Crucial: Don’t rush the chilling process. Allow the cheesecake to set fully for clean slices.
• Experiment with Toppings: Swap the strawberry crunch for chocolate, nuts, or other fruits to customize the flavor.

Nutritional Information (Per Serving)

Frequently Asked Questions

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made up to 2 days in advance. Just store it in the refrigerator, covered, until ready to serve.

2. What if I don’t have a springform pan?

You can use a regular 9-inch pie dish. The cheesecake will need to be served directly from the dish since it won’t have a removable side.

3. Can I freeze this cheesecake?

Yes, you can freeze it without the strawberry crunch topping for up to 2 months. Add the topping fresh before serving.

4. How do I crush the cookies and freeze-dried strawberries?

A food processor works best, but you can also place them in a zip-top bag and crush them with a rolling pin.

5. What can I use instead of Golden Oreos?

Vanilla wafers or graham crackers are excellent substitutes.

6. Can I use a different fruit?

Absolutely! Blueberries, raspberries, or peaches work wonderfully in this recipe.

Conclusion: Treat Yourself to No-Bake Strawberry Crunch Cheesecake

No-Bake Strawberry Crunch Cheesecake is the perfect dessert for any occasion. It’s easy, elegant, and irresistibly delicious. Whether you’re hosting a party or indulging in a solo treat, this cheesecake is guaranteed to impress.

Ready to make it? Gather your ingredients and get started on this sweet creation. Share your masterpiece with friends and family, and don’t forget to enjoy every creamy, crunchy bite!

Merry

Quick & Creamy No-Bake Strawberry Crunch Cheesecake Recipe!

Indulge in the ultimate no-fuss dessert with No-Bake Strawberry Crunch Cheesecake. This creamy, dreamy cheesecake features a buttery graham cracker crust, a luscious strawberry-filled cheesecake layer, and a crunchy strawberry topping. Perfect for any occasion, this dessert is as delicious as it is beautiful—no oven required!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

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For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter melted
• 1/4 cup granulated sugar

For the cheesecake filling:

• 16 oz 2 blocks cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup fresh strawberries diced

For the strawberry crunch topping:

• 1 1/2 cups Golden Oreo cookies crushed
• 1/2 cup freeze-dried strawberries crushed
• 3 tablespoons unsalted butter melted

Method

 

Prepare the Crust:

1. Combine the graham cracker crumbs, melted butter, and granulated sugar in a bowl.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Refrigerate for 15 minutes to set.

Make the Cheesecake Filling:

1. Beat the softened cream cheese and powdered sugar in a large bowl until smooth.
2. Add vanilla extract and mix until combined.
3. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
4. Stir in the diced strawberries and spread the filling evenly over the prepared crust.

Prepare the Strawberry Crunch Topping:

1. In a food processor, pulse the Golden Oreo cookies and freeze-dried strawberries until coarsely crushed.
2. Mix in the melted butter until the mixture resembles wet sand.
3. Sprinkle the topping evenly over the cheesecake layer, pressing it lightly to adhere.

Chill the Cheesecake:

1. Cover the pan and refrigerate the cheesecake for at least 4 hours or overnight until fully set.

Serve:

1. Once chilled, release the cheesecake from the springform pan. Slice and serve with additional fresh strawberries if desired.

Notes

• Use room-temperature cream cheese for a smoother filling.
• You can substitute Golden Oreos with vanilla wafers or graham crackers if needed.
• For a tangy twist, add a teaspoon of lemon juice to the filling.
• Store leftovers in the refrigerator for up to 3 days.

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