Have you ever craved a dish that’s both rich in flavor and effortless to make? Chicken Florentine is the answer! This classic Italian-inspired dish features tender chicken breasts smothered in a creamy spinach sauce, infused with garlic, Parmesan, and a touch of white wine. The best part? You can have it ready in under 30 minutes!

Whether you’re making a quick weeknight meal or preparing a dish to impress guests, this Chicken Florentine Recipe: Creamy, Flavorful & Easy is guaranteed to satisfy. Let’s dive into how you can bring this luxurious dish to your dinner table!

Why You’ll Love This Chicken Florentine Recipe

• Creamy & Flavorful: A rich, garlicky cream sauce that coats every bite.
• Quick & Easy: Ready in just 30 minutes with simple ingredients.
• One-Pan Wonder: Less cleanup and more time to enjoy your meal.
• Family-Friendly: A dish that both kids and adults will love.
• Restaurant-Quality: Tastes like fine dining but made in your kitchen.

Ingredients for Chicken Florentine

Here’s everything you’ll need to make this Creamy, Flavorful & Easy Chicken Florentine Recipe:

Step-by-Step Instructions

1. Prepare the Chicken

• Pat the chicken breasts dry with a paper towel.
• Season both sides with salt, black pepper, and garlic powder.

2. Dredge the Chicken

• Lightly coat the chicken in all-purpose flour. This helps create a golden crust when seared.

3. Sear the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add the chicken and cook for 4-5 minutes per side until golden brown.
• Remove from the pan and set aside.

4. Sauté the Garlic

• In the same skillet, melt butter and add minced garlic.
• Sauté for 1-2 minutes until fragrant.

5. Deglaze with White Wine

• Pour in the white wine and scrape up any browned bits from the pan.
• Let it simmer for 2-3 minutes to reduce slightly.

6. Make the Creamy Sauce

• Add the chicken broth and heavy cream, stirring to combine.
• Stir in the Parmesan cheese and red pepper flakes (if using).
• Let the sauce simmer for 3-4 minutes until it thickens.

7. Add the Spinach

• Stir in the fresh spinach and let it wilt into the sauce.

8. Return the Chicken

• Place the seared chicken back into the skillet.
• Spoon the sauce over the chicken and let it cook for 2-3 more minutes until heated through.

9. Serve & Enjoy

• Garnish with extra Parmesan and fresh parsley.
• Serve hot over pasta, rice, or mashed potatoes.

Tips for the Best Chicken Florentine

• Don’t Overcook the Chicken: Cook just until it reaches 165°F (75°C) to keep it juicy.
• Use Fresh Ingredients: Fresh garlic, spinach, and Parmesan make a big difference.
• Deglaze Properly: Scraping up the browned bits adds deep flavor to the sauce.
• Substitutions: Swap heavy cream with half-and-half for a lighter version.
• Extra Flavor: Add a splash of lemon juice for a bright, tangy finish.

Nutritional Information (Per Serving)

What to Serve with Chicken Florentine

This dish pairs beautifully with:

• Pasta: Fettuccine or penne to soak up the creamy sauce.
• Rice: Garlic butter rice makes a perfect side.
• Mashed Potatoes: Adds extra creaminess to your plate.
• Roasted Vegetables: Asparagus or broccoli for a nutritious touch.
• Crusty Bread: Perfect for mopping up the extra sauce.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work well and add extra juiciness. Adjust the cooking time as needed.

2. What can I use instead of white wine?

You can substitute white wine with an extra ½ cup of chicken broth and a squeeze of lemon juice for acidity.

3. Can I make this dish dairy-free?

Yes! Swap heavy cream with coconut cream and Parmesan with nutritional yeast for a dairy-free version.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

5. Can I freeze Chicken Florentine?

Yes, but the creamy sauce may separate slightly when thawed. Stir well while reheating to fix the texture.

6. How can I thicken the sauce?

If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water, then stir it into the sauce.

Final Thoughts & Call to Action

This Chicken Florentine Recipe: Creamy, Flavorful & Easy is a must-try for anyone who loves a rich and satisfying meal with minimal effort. The creamy garlic-Parmesan sauce, tender chicken, and wilted spinach make this dish a showstopper.

Now it’s your turn to give it a try! Gather your ingredients, follow the simple steps, and treat yourself to a restaurant-quality meal at home. Don’t forget to share this recipe with friends and family—they’ll love it too!

Happy cooking! 🍽️

Merry

Chicken Florentine with Garlic Parmesan Sauce – So Irresistible!

This Chicken Florentine Recipe is a creamy, flavorful, and easy-to-make dish that’s perfect for any occasion! Juicy chicken breasts are pan-seared to golden perfection and then smothered in a rich, garlicky Parmesan cream sauce with wilted spinach. It’s a one-pan meal that feels elegant but is simple enough for a busy weeknight dinner. Serve it over pasta, rice, or mashed potatoes for a comforting and delicious meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian-Inspired

Ingredients Method Notes

Ingredients

  

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For the Chicken:

• 2 large boneless skinless chicken breasts (or 4 small)
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• ½ cup all-purpose flour for dredging
• 2 tablespoons olive oil

For the Creamy Florentine Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic minced
• ½ cup dry white wine optional, substitute with chicken broth
• 1 cup chicken broth
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• ¼ teaspoon red pepper flakes optional, for spice

Method

 

Prepare the Chicken:

1. Pat the chicken breasts dry and season both sides with salt, black pepper, and garlic powder.
2. Lightly dredge the chicken in flour, shaking off any excess.

Sear the Chicken:

1. Heat olive oil in a large skillet over medium heat.
2. Cook the chicken for 4-5 minutes per side until golden brown.
3. Remove from the pan and set aside.

Make the Sauce:

1. In the same skillet, melt the butter and sauté the garlic for 1-2 minutes until fragrant.
2. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce.

Add the Cream & Spinach:

1. Stir in the chicken broth, heavy cream, Parmesan cheese, and red pepper flakes.
2. Let the sauce thicken slightly, then add the fresh spinach and cook until wilted.

Combine Everything:

1. Return the seared chicken to the skillet and spoon the sauce over it.
2. Simmer for 2-3 more minutes until the chicken is heated through.

Serve & Enjoy:

1. Garnish with extra Parmesan and fresh parsley.
2. Serve over pasta, rice, or mashed potatoes.

Notes

• Use Chicken Thighs: For an even juicier option, swap chicken breasts for boneless thighs.
• Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.
• No Wine? Replace it with more chicken broth and a squeeze of lemon juice.
• Storage: Refrigerate leftovers for up to 3 days and reheat on low heat.

Tried this recipe?

Let us know how it was!