Why This Beef and Potato Hash Deserves a Spot on Your Table

Few dishes strike the perfect balance between simplicity, flavor, and heartiness quite like a well-made beef and potato hash. This Savory Skillet Beef and Potato Hash is packed with tender Yukon gold potatoes, well-seasoned ground beef, and aromatic vegetables, all brought together with a flavorful blend of Worcestershire sauce, Dijon mustard, and warming spices.

What makes this dish truly special is its versatility—it can be enjoyed as a breakfast hash topped with a fried egg, a quick and filling lunch, or a satisfying dinner. With minimal prep and just one skillet required, it’s the ideal meal for busy weeknights or lazy weekend brunches.

The Secret to the Best Beef and Potato Hash

The beauty of this dish lies in the simple but effective cooking techniques that bring out the best in each ingredient. Here’s how to make your hash truly stand out:

1. Choose the Right Potatoes

Yukon gold potatoes are perfect for hash because they have a naturally creamy texture while still holding their shape after cooking. If you prefer a crispier bite, you can use russet potatoes, which crisp up nicely when pan-fried.

2. Build Layers of Flavor

The key to a rich and flavorful hash is seasoning at different stages of cooking. The beef is seasoned while browning, the potatoes soak up the beef stock and spices, and the final addition of Worcestershire sauce and Dijon mustard enhances the depth of flavor.

3. Achieve the Perfect Potato Texture

To get potatoes that are crispy on the outside and tender on the inside:

• Sauté first: A quick sear in oil gives them a golden crust.
• Simmer in broth: Cooking them with beef stock ensures they become soft and absorb maximum flavor.
• Let them brown at the end: Once the liquid evaporates, allowing the potatoes to crisp up in the skillet gives them the perfect texture.

4. Use a Cast-Iron Skillet

If you want the best texture and flavor, a cast-iron skillet is ideal for making hash. It provides even heat distribution and helps create those delicious crispy bits on the bottom of the pan.

Ingredients

Main Ingredients:

• 2 tablespoons olive oil
• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1.5 lbs Yukon gold potatoes, peeled and cubed
• 1 cup beef stock or water
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 – 3 green onions, chopped

Spices:

• 1 tablespoon cumin, divided
• 2 teaspoons paprika, divided
• 2 teaspoons dried thyme, divided
• 1 teaspoon garlic powder, divided
• 1 teaspoon salt, divided
• ½ teaspoon black pepper, divided

Directions

1. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking for 3-4 minutes until softened.
2. Brown the Beef: Add the ground beef, breaking it apart as it cooks. Season with half of the cumin, paprika, thyme, garlic powder, salt, and black pepper. Cook until the beef is browned and fully cooked. Remove from the skillet and set aside.
3. Cook the Potatoes: In the same skillet, add a bit more olive oil if needed. Add the cubed potatoes, the remaining seasonings, and stir to coat. Pour in the beef stock or water, cover, and let simmer for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
4. Combine and Finish: Return the cooked beef mixture to the skillet. Stir in the Worcestershire sauce and Dijon mustard, mixing everything well. Let cook for another 3-5 minutes to allow the flavors to blend.
5. Garnish and Serve: Sprinkle with chopped green onions and serve warm. Enjoy as a hearty breakfast, lunch, or dinner!

Nutritional Highlights (Per Serving, Approximate)

• Calories: ~350
• Protein: ~28g
• Carbohydrates: ~35g
• Fat: ~12g
• Fiber: ~4g
• Sodium: ~600mg

This Savory Skillet Beef and Potato Hash is a perfect all-in-one meal, packed with protein, bold spices, and hearty potatoes for a comforting and satisfying dish!

Perfect Pairings: What to Serve with Beef and Potato Hash

This dish is a complete meal on its own, but pairing it with complementary sides or toppings can make it even better.

Breakfast Pairings

• Fried or Poached Egg: The creamy yolk adds richness that enhances the dish.
• Avocado Slices: A fresh and creamy contrast to the hearty flavors.
• Toast or Biscuits: Perfect for mopping up any extra juices from the skillet.

Lunch or Dinner Pairings

• Side Salad: A simple green salad with a tangy vinaigrette helps balance the richness.
• Roasted Vegetables: Add some extra nutrition by serving it with roasted Brussels sprouts, carrots, or asparagus.
• Garlic Bread: The crispy, buttery texture pairs well with the tender beef and potatoes.

Customization Ideas: Make It Your Own

One of the best things about a skillet hash is how adaptable it is. You can adjust the ingredients and seasonings to suit your personal taste.

Protein Variations

• Ground Turkey or Chicken: A leaner option that still absorbs the bold flavors.
• Sausage: Swap out the beef for crumbled sausage for a more breakfast-inspired dish.
• Leftover Roast Beef: If you have leftover cooked beef, chop it into small pieces and use it instead of ground beef.

Vegetable Additions

• Mushrooms: Add an earthy, umami-rich flavor.
• Spinach or Kale: Stir in greens at the end for a boost of nutrients.
• Corn or Peas: A pop of sweetness balances the savory elements.

Spice and Sauce Enhancements

• Hot Sauce or Red Pepper Flakes: Add a spicy kick.
• Cheese: A sprinkle of shredded cheddar or pepper jack can take the dish to another level.
• BBQ Sauce: Mix in a bit of barbecue sauce for a smoky, tangy twist.

Frequently Asked Questions (FAQs)

1. How do I make my potatoes crispier?

For extra crispiness, avoid stirring the potatoes too much while cooking, and let them sit in the skillet for a few minutes to develop a golden crust before flipping. Using less liquid or cooking uncovered for the last few minutes also helps.

2. Can I use a different type of potato?

Yes! While Yukon gold potatoes offer a great balance of creaminess and structure, russet potatoes will give you a crispier hash, and red potatoes provide a firmer texture.

3. Can I make this ahead of time?

Absolutely! You can prep the entire dish in advance and store it in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat for the best texture.

4. Is this dish freezer-friendly?

Yes! Allow the cooked hash to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and warm it in a skillet or oven.

5. Can I make this vegetarian?

Yes! Simply swap the ground beef for plant-based alternatives like lentils, mushrooms, or crumbled tofu. Use vegetable broth instead of beef stock.

6. What’s the best skillet to use?

A cast-iron skillet is the best choice for achieving crispy potatoes and evenly cooked beef. However, any large non-stick or stainless-steel pan will also work.

7. Can I use fresh herbs instead of dried?

Definitely! If using fresh herbs, double the amount since dried herbs have a more concentrated flavor. Fresh thyme or parsley makes a great finishing touch.

8. Can I make this in an air fryer?

Yes! Cook the potatoes separately in the air fryer at 400°F (200°C) for 15-20 minutes, shaking halfway through. Meanwhile, cook the beef and vegetables in a skillet, then combine everything at the end.

9. What’s the best way to reheat leftovers?

Reheat leftovers in a skillet over medium heat with a little olive oil for the best texture. If using a microwave, cover with a damp paper towel to prevent drying out.

10. How do I prevent the beef from getting dry?

Using lean but not extra-lean ground beef helps retain moisture. Cooking the beef with onions and Worcestershire sauce also ensures it stays juicy and flavorful.

Conclusion: A Simple, Satisfying Meal for Any Time of Day

This Savory Skillet Beef and Potato Hash is the kind of meal that never goes out of style. It’s hearty, flavorful, and incredibly easy to make, using simple ingredients that come together in a single pan. Whether you’re cooking for breakfast, lunch, or dinner, this dish is a crowd-pleaser that requires minimal effort but delivers maximum comfort.

The beauty of this recipe lies in its versatility—you can customize it with different proteins, vegetables, and seasonings to make it your own. Plus, it stores well and reheats beautifully, making it a great option for meal prep.

So next time you’re looking for a quick, satisfying, and budget-friendly meal, give this beef and potato hash a try. With its bold flavors, crispy potatoes, and savory beef, it’s sure to become a regular favorite in your household!

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