When it comes to weeknight dinners that balance indulgence and ease, few dishes can compete with a creamy, flavorful pasta dish. This Golden Harvest Linguine with Cowboy Butter Chicken is the ultimate comfort food, featuring tender, seasoned chicken bites, velvety linguine, and a rich, buttery sauce with just the right hint of spice and citrus. Whether you’re cooking for family, entertaining guests, or treating yourself to a restaurant-quality meal at home, this recipe delivers bold flavors and satisfying textures in every bite.

The Magic of Cowboy Butter

One of the star ingredients in this dish is cowboy butter, an irresistible compound butter infused with herbs, garlic, lemon, and a touch of spice. Traditionally used as a dipping sauce for steak, cowboy butter adds a depth of flavor that transforms simple ingredients into something extraordinary. When incorporated into this pasta dish, it creates a silky, aromatic sauce that perfectly complements both the chicken and linguine.

Why This Recipe Works

This dish isn’t just about flavor; it’s designed for practicality as well. Here’s why you’ll love it:

• Balanced Flavor Profile: The richness of the butter and cream is brightened by the citrusy notes of lemon juice, while a pinch of crushed red pepper flakes adds a gentle heat.
• Quick and Easy: Ready in about 30 minutes, this dish is perfect for busy evenings.
• Customizable: Swap out the linguine for another pasta, adjust the spice level, or add vegetables for extra nutrition.
• Restaurant-Quality at Home: It delivers the creamy, buttery, and savory flavors you’d expect from a high-end Italian bistro—without the hefty price tag.

Ingredients

Pasta:

• 8 ounces linguine

Chicken:

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons extra virgin olive oil
• ½ teaspoon paprika
• ½ teaspoon garlic salt
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Sauce:

• ¼ cup (4 tablespoons) cowboy butter, divided
• ¾ cup heavy cream
• 1 teaspoon garlic salt
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon lemon juice

Garnish:

• Lemon slices
• Chopped parsley

Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
   In a bowl, toss the chicken pieces with olive oil, paprika, garlic salt, kosher salt, and black pepper.
3. Sear the Chicken:
   Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the pan and set aside.
4. Make the Sauce:
   In the same skillet, melt 2 tablespoons of cowboy butter over medium heat. Stir in heavy cream, garlic salt, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
5. Combine Everything:
   Add the cooked linguine and chicken back into the skillet. Toss to coat in the creamy sauce. Stir in the remaining 2 tablespoons of cowboy butter and lemon juice for an extra layer of flavor.
6. Garnish and Serve:
   Plate the pasta and garnish with lemon slices and chopped parsley. Serve immediately and enjoy!

Nutritional Highlights (Per Serving, Approximate)

• Calories: ~600
• Protein: ~45g
• Carbohydrates: ~50g
• Fat: ~30g
• Sodium: ~800mg

This dish is a perfect balance of rich, buttery flavors with a zesty lemon kick—ideal for a comforting yet elegant meal!

Perfect Pairings: What to Serve with Cowboy Butter Chicken Pasta

A well-rounded meal goes beyond the main dish. Here are some ideal pairings to elevate your dining experience:

Side Dishes

• Garlic Bread or Focaccia: A crusty, buttery slice of bread is perfect for soaking up the extra sauce.
• Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts provide a nice contrast to the richness of the pasta.
• Fresh Salad: A crisp arugula or Caesar salad adds a refreshing element to balance the creamy sauce.

Beverage Pairings

• White Wine: A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the buttery sauce and chicken.
• Lemon-Infused Sparkling Water: A non-alcoholic option that enhances the citrus notes in the dish.
• Light Rosé: If you prefer a slightly fruitier wine, a dry rosé works well with the spice and creaminess.

Customization Ideas: Make It Your Own

This recipe is incredibly versatile, allowing you to adjust ingredients and flavors to suit your preferences.

Protein Substitutes

• Swap the chicken for shrimp, salmon, or even tofu for a different take on the dish.
• Use rotisserie chicken for a quicker prep time.

Pasta Variations

• While linguine works beautifully, you can also use fettuccine, spaghetti, or even penne for a different texture.
• For a gluten-free version, opt for chickpea or rice-based pasta.

Adding Vegetables

• Sautéed mushrooms, spinach, or sun-dried tomatoes can bring extra depth and color.
• Roasted bell peppers or zucchini add a slight sweetness that balances the savory notes.

Enhancing the Sauce

• Add a splash of white wine for extra complexity.
• Stir in a handful of Parmesan cheese for a richer, cheesier finish.

Frequently Asked Questions

1. What is cowboy butter, and where can I find it?

Cowboy butter is a flavorful compound butter made with garlic, lemon juice, Dijon mustard, parsley, red pepper flakes, and other seasonings. You can make it at home or sometimes find it in specialty grocery stores.

2. Can I make this recipe ahead of time?

Yes! You can cook the chicken and prepare the sauce in advance. When ready to serve, reheat everything together in a pan, adding a splash of cream or butter to refresh the sauce.

3. How do I store leftovers?

Store any leftover pasta in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat with a bit of extra butter or cream to maintain the sauce’s consistency.

4. Can I make this dish spicy?

Absolutely! Increase the amount of crushed red pepper flakes, or add a dash of cayenne pepper for more heat.

5. What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute half-and-half, whole milk, or even a dairy-free alternative like coconut milk or cashew cream.

6. Can I make this dish dairy-free?

Yes! Use dairy-free butter and a plant-based cream alternative. The sauce may have a slightly different texture but will still be delicious.

7. Is this dish kid-friendly?

Yes! If serving to children, you can reduce or omit the red pepper flakes to keep the spice level mild. The creamy, buttery pasta is usually a hit with kids.

8. Can I use pre-cooked chicken?

Definitely! If you have leftover grilled or roasted chicken, simply slice it up and toss it into the sauce during the last few minutes of cooking to warm it through.

9. How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer for an extra minute or two. You can also add a small amount of grated Parmesan or a cornstarch slurry (mixing a teaspoon of cornstarch with a tablespoon of water) to help thicken it.

10. What is the best way to reheat this dish?

Reheat on the stove over low heat, adding a splash of cream or milk to keep the sauce smooth. Avoid microwaving, as it can cause the sauce to separate.

Conclusion: A Dish Worth Adding to Your Recipe Collection

Golden Harvest Linguine with Cowboy Butter Chicken is more than just a meal—it’s a culinary experience. It combines creamy, buttery richness with vibrant seasoning, resulting in a dish that’s both comforting and indulgent. Whether you’re cooking for a special occasion or just a cozy night in, this recipe is sure to impress. With its easy preparation, versatile ingredients, and customizable options, it’s a dish you’ll find yourself coming back to again and again.

So why not give it a try? Serve it with a glass of wine, a fresh side salad, and some warm, crusty bread, and enjoy a restaurant-quality meal in the comfort of your home.

Print