When it comes to hearty, family-friendly meals, few dishes are as satisfying as a Cheesy Chicken & Broccoli Potato Bake. This creamy, cheesy, and flavorful casserole brings together the richness of melted cheese, the heartiness of potatoes, the protein-packed goodness of chicken, and the freshness of broccoli in every bite.

Perfect for busy weeknights, meal prepping, or a cozy dinner at home, this dish is easy to prepare, budget-friendly, and packed with nutrients. Whether you are feeding a crowd or looking for leftovers that taste even better the next day, this one-pan meal is a guaranteed winner.

Why You’ll Love This Cheesy Chicken & Broccoli Potato Bake

1. A Complete Meal in One Dish

This casserole is a perfectly balanced meal—it has protein from the chicken, fiber-rich vegetables from the broccoli, hearty carbohydrates from the potatoes, and creamy, cheesy goodness to tie it all together. No need for extra sides—this dish is filling, satisfying, and nourishing all on its own.

2. The Perfect Combination of Flavors & Textures

• Creamy & Cheesy – The sour cream (or Greek yogurt), milk, and melted cheddar create an ultra-creamy sauce that coats every bite.
• Crunchy & Golden – The breadcrumb topping adds a crisp, golden texture that contrasts beautifully with the soft, cheesy interior.
• Savory & Well-Seasoned – The garlic and onion powder, combined with a touch of butter and seasoning, give this dish a rich, comforting depth of flavor.

3. Easy, Simple, and Beginner-Friendly

You don’t need to be an expert in the kitchen to make this delicious casserole. The steps are straightforward—boil, mix, bake, and serve—making it an ideal recipe for beginners and experienced cooks alike. Plus, it’s a great way to use up leftover chicken and any extra vegetables you have on hand.

4. A Budget-Friendly Meal

This dish is affordable and made with common pantry staples. Potatoes, chicken, cheese, and broccoli are all cost-effective ingredients that stretch your budget while still delivering amazing flavor and nutrition.

5. A Crowd-Pleasing Favorite

From kids to adults, everyone loves the combination of chicken, cheese, and potatoes. The creamy texture and cheesy topping make this a guaranteed hit at family gatherings, potlucks, or even casual weeknight dinners.

Ingredients

• 4 large russet potatoes, peeled and cubed
• 2 cups cooked chicken breast, diced
• 1 head broccoli, cut into florets
• 1 cup sour cream or Greek yogurt
• 1/2 cup milk or skim milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a pot of salted boiling water, cook the cubed potatoes until fork-tender. Drain and set aside.
3. In the same pot, briefly steam the broccoli until slightly tender. Drain and set aside.
4. In a large bowl, mix sour cream (or Greek yogurt), milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Add the cooked potatoes, chicken, broccoli, and 1½ cups of cheddar cheese to the bowl, stirring to coat everything evenly.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the casserole. Top with the remaining ½ cup of cheddar cheese.
8. Bake uncovered for 25–30 minutes, or until the cheese is melted and golden brown.
9. Let cool slightly before serving. Enjoy!

Nutritional Information (Per Serving, Approx. 6 Servings)

Nutrient	Amount
Calories	420 kcal
Protein	30g
Carbohydrates	40g
Fat	18g
Fiber	5g
Sugar	4g
Sodium	600mg

This Cheesy Chicken & Broccoli Potato Bake is a hearty, wholesome, and satisfying meal that’s easy to prepare and packed with creamy, cheesy goodness. Perfect for family dinners, meal prep, or potlucks, it’s a guaranteed hit at the dinner table!

Health Benefits of This Dish

1. Protein-Packed for Strength & Energy

The chicken and cheese in this recipe provide a high amount of protein, which helps with muscle repair, energy levels, and overall health. Protein also helps you stay full longer, making this meal a great choice for those looking to maintain a balanced diet.

2. Nutrient-Dense and Wholesome

• Potatoes are an excellent source of potassium, fiber, and vitamin C, making them a great energy-boosting ingredient.
• Broccoli is rich in antioxidants, vitamin K, and folate, supporting immune health and digestion.
• Cheese & sour cream (or Greek yogurt) provide calcium and probiotics, which promote bone health and gut health.

3. Customizable for Different Diets

• Lower the carbs – Use cauliflower instead of potatoes for a lower-carb alternative.
• Make it gluten-free – Use gluten-free breadcrumbs or skip them altogether.
• Dairy-free version – Swap out cheese and dairy with plant-based alternatives like almond or cashew-based cheeses.

Common Mistakes to Avoid When Making This Dish

1. Not Cooking the Potatoes Enough

Since potatoes take longer to cook, it’s important to parboil them first before adding them to the casserole. This ensures they become tender and creamy during baking.

2. Overcooking the Chicken

Since the chicken is already cooked before baking, avoid overcooking it on the stovetop. Otherwise, it can become dry and chewy after baking.

3. Using Too Much Liquid

A little milk and sour cream create a creamy, luscious sauce, but too much liquid can make the dish soupy instead of rich and creamy. Stick to the recommended measurements.

4. Not Letting the Casserole Rest

Once baked, let the casserole sit for 5–10 minutes before serving. This allows the cheese and sauce to thicken, making it easier to scoop and serve.

Frequently Asked Questions (FAQs)

1. Can I Make This Casserole Ahead of Time?

Yes! Assemble everything in the baking dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes before baking as directed.

2. Can I Use Rotisserie Chicken Instead of Cooked Chicken Breast?

Absolutely! Rotisserie chicken is a time-saving alternative that adds extra flavor. Simply shred it and mix it in with the other ingredients.

3. How Long Do Leftovers Last?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or microwave individual portions.

4. Can I Freeze This Casserole?

Yes! To freeze:

• Assemble the casserole but do not bake it yet.
• Cover tightly with plastic wrap and aluminum foil.
• Freeze for up to 3 months.
• When ready to eat, thaw overnight in the refrigerator and bake as directed.

5. Can I Add Extra Vegetables?

Of course! Try adding:

• Bell peppers for a slightly sweet crunch.
• Mushrooms for an earthy depth of flavor.
• Spinach for added iron and vitamins.

6. What Can I Serve with This Dish?

While this casserole is a complete meal on its own, you can serve it with:

• A crisp green salad for a refreshing contrast.
• Garlic bread or dinner rolls to soak up the cheesy sauce.
• Roasted carrots or asparagus for extra vegetables.

Conclusion: The Ultimate Comfort Casserole

The Cheesy Chicken & Broccoli Potato Bake is a true comfort food classic that delivers rich, creamy, and satisfying flavors in every bite. Whether you’re cooking for a family dinner, meal prepping for the week, or feeding a crowd, this easy, cheesy casserole is a delicious and wholesome choice.

With its simple ingredients, minimal prep time, and customizable options, this dish is a staple recipe that you’ll want to make again and again. Try it today and enjoy a warm, cheesy, and perfectly seasoned meal that everyone will love!

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