A Southern Tradition on Every Plate

Chicken Fried Steak is more than just a meal—it’s a tradition. Growing up, it was the kind of dish that brought my family together at the dinner table, with everyone eagerly waiting for that first crispy, golden bite smothered in creamy country gravy. It was the ultimate comfort food, the kind of dish that made a long day instantly better.

I remember my grandmother standing by the stove, carefully dredging each piece of cube steak in seasoned flour, dipping it in eggs, and then coating it again for that perfect crunchy crust. The sizzle of the steak hitting the hot skillet was music to my ears. She always said the secret to a good Chicken Fried Steak was in the gravy—it had to be thick, creamy, and just peppery enough to complement the crispy coating.

This dish is a staple in Southern cooking, often served with mashed potatoes, buttermilk biscuits, or even buttery corn on the cob. It’s a humble meal, made from simple ingredients, but it delivers bold flavors and a satisfying crunch in every bite. Whether you’re making it for a family dinner, a weekend treat, or a special occasion, Chicken Fried Steak never disappoints.

What Makes Chicken Fried Steak So Special?

A Classic Southern Staple

Chicken Fried Steak has its roots in the South, where it became a beloved dish thanks to its budget-friendly ingredients and incredible taste. It’s a dish that turns an inexpensive cut of meat into something extraordinary.

Perfectly Crispy and Tender

The magic of Chicken Fried Steak lies in its texture. The steak is coated in a seasoned flour mixture, dipped in egg wash, and dredged in flour again to create a crunchy, golden crust that locks in the juiciness of the meat. The contrast between the crispy coating and the tender steak inside is what makes this dish so irresistible.

Rich, Creamy Gravy

No Chicken Fried Steak is complete without a generous helping of country-style gravy. Made with the flavorful drippings left in the pan, the gravy is thick, smooth, and packed with rich, savory flavors that take the dish to the next level.

Comfort Food at Its Best

Few dishes can rival the comforting taste of Chicken Fried Steak. It’s hearty, satisfying, and nostalgic, reminding many people of home-cooked meals shared with loved ones.

Country-Style Chicken Fried Steak with Creamy Gravy

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Kellie from The Suburban Soapbox

Ingredients

• For the Steaks:
  • 4 cube steaks (about 1.5 pounds total)
  • 1 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
• For the Gravy:
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock or broth
  • 1 cup whole milk
  • Salt and freshly ground black pepper, to taste

Directions

1. Prepare the Steaks:
   • In a shallow dish, combine 1 cup flour, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
   • In another bowl, whisk together the egg and water.
   • Pat the cube steaks dry with paper towels.
   • Dredge each steak in the seasoned flour, then dip into the egg mixture, and again into the flour, ensuring an even coating.
2. Cook the Steaks:
   • Heat olive oil and butter in a large skillet over medium heat.
   • Add the coated steaks to the skillet, cooking for about 3-4 minutes per side until golden brown and crispy.
   • Remove the steaks from the skillet and place them on a plate lined with paper towels to drain excess oil.
3. Prepare the Gravy:
   • Without cleaning the skillet, reduce the heat to medium-low and add 2 tablespoons of flour to the remaining oil and drippings.
   • Stir continuously for about 1 minute to cook the flour.
   • Gradually whisk in the chicken stock, scraping up any browned bits from the bottom of the skillet.
   • Add the milk, continuing to whisk until the gravy is smooth and begins to thicken, approximately 2-3 minutes.
   • Season with salt and freshly ground black pepper to taste.
4. Serve:
   • Plate the chicken fried steaks and generously spoon the creamy gravy over each.
   • Serve immediately, ideally with mashed potatoes or your choice of side.

Nutritional Information (per serving)

• Calories: 520
• Protein: 40g
• Carbohydrates: 28g
• Fat: 26g
• Saturated Fat: 10g
• Cholesterol: 145mg
• Sodium: 820mg
• Fiber: 1g
• Sugar: 4g

Note: Nutritional values are approximate and may vary based on ingredient brands and preparation methods.

Enjoy this classic Country-Style Chicken Fried Steak with Creamy Gravy—a comforting dish that’s sure to satisfy!

Tips for the Best Chicken Fried Steak

Choosing the Right Cut of Meat

Cube steak is the traditional choice for Chicken Fried Steak. It’s a tenderized cut of beef, usually from the top round, that has been pounded to break down tough fibers. If you can’t find cube steak, you can use top sirloin or round steak and tenderize it yourself with a meat mallet.

The Perfect Crispy Coating

For the best crunch, use a double-dredging method: flour, egg, then flour again. This ensures a thick, crispy crust that stays on the steak when frying. Adding a touch of cornstarch to the flour mixture can make the crust even crispier.

Let the Coating Rest

After dredging, let the coated steaks sit for 10 minutes before frying. This helps the coating adhere better and prevents it from falling off in the pan.

Use the Right Oil Temperature

The oil should be heated to around 350°F. If the oil is too hot, the outside will burn before the inside is cooked. If it’s too cool, the steak will absorb too much oil and become greasy.

Don’t Skip the Gravy

The gravy is what ties everything together. Making it in the same skillet you fried the steaks in allows you to incorporate all the delicious browned bits for extra flavor.

Serving Suggestions

Chicken Fried Steak is delicious on its own, but it’s even better when served with classic Southern sides. Here are some perfect pairings:

• Mashed Potatoes: The ultimate side, perfect for soaking up the creamy gravy.
• Buttermilk Biscuits: Fluffy, buttery biscuits complement the crispy steak beautifully.
• Coleslaw: A tangy, crunchy contrast to the richness of the dish.
• Mac and Cheese: Creamy and cheesy, this side dish adds even more comfort to your plate.
• Southern Green Beans: A simple veggie side cooked with bacon and onions for extra flavor.

Frequently Asked Questions

1. Why is it called Chicken Fried Steak if there’s no chicken?

The name comes from the cooking method, which is similar to frying chicken. The steak is breaded and fried just like classic Southern fried chicken, hence the name.

2. Can I use a different cut of meat?

Yes! Cube steak is the best option, but if you can’t find it, you can use top round or sirloin and tenderize it with a meat mallet.

3. How do I prevent the coating from falling off?

Letting the coated steaks rest for about 10 minutes before frying helps the breading stick. Also, avoid overcrowding the pan, as it can cause steam to build up and loosen the coating.

4. Can I make this dish ahead of time?

Yes! You can bread the steaks and keep them in the refrigerator for a few hours before frying. You can also keep the cooked steaks warm in the oven at 200°F until ready to serve.

5. What’s the best oil for frying?

Neutral oils with a high smoke point, like vegetable oil or canola oil, work best. They allow the steak to fry evenly without imparting too much flavor.

6. Can I make Chicken Fried Steak in an air fryer?

Yes! To make a lighter version, spray the coated steaks with cooking spray and air fry at 400°F for about 10 minutes, flipping halfway through.

The Ultimate Comfort Meal

Chicken Fried Steak is more than just food—it’s a piece of Southern heritage, a dish that brings people together and fills the kitchen with the smell of something truly special. Whether you grew up eating it or are trying it for the first time, this dish delivers a perfect blend of crispy, tender, and creamy goodness that is impossible to resist.

So next time you’re in the mood for some classic comfort food, give this Chicken Fried Steak a try. Serve it with a heaping spoonful of gravy, a side of mashed potatoes, and a warm biscuit, and enjoy every bite of this timeless Southern favorite.

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