Honey Sesame Chicken Recipe: A Delicious Delight!

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on


Advertisement

Honey Sesame Chicken Recipe

Honey Sesame Chicken is a delightful dish that brings together sweet and savory flavors in a way that tantalizes the taste buds. This recipe is not just a meal; it’s an experience that can brighten up any dinner table. With its crispy chicken pieces coated in a luscious honey sesame sauce, it’s no wonder this dish has become a favorite in many households.

What Makes Honey Sesame Chicken Special?

What sets Honey Sesame Chicken apart is its perfect balance of flavors. The sweetness of honey pairs beautifully with the umami of soy sauce, creating a sauce that is both rich and satisfying. The addition of sesame oil and seeds adds a nutty aroma, enhancing the overall taste. Moreover, the crispy texture of the chicken contrasts wonderfully with the smooth sauce, making each bite a delightful experience. This dish is not only delicious but also easy to prepare, making it a go-to option for busy weeknights or special occasions.

A Brief History of Honey Sesame Chicken

Honey Sesame Chicken has roots in Chinese-American cuisine, where it has gained immense popularity. While the exact origins are unclear, it is believed to have been inspired by traditional Chinese cooking methods that emphasize the use of sweet and savory flavors. Over the years, this dish has evolved, incorporating various ingredients and techniques to suit different palates. Today, it is a staple in many Chinese restaurants across the United States, often served with rice or noodles. Its widespread appeal lies in its comforting flavors and the ease with which it can be made at home.

Ingredients for Honey Sesame Chicken Recipe

To create a mouthwatering Honey Sesame Chicken, you’ll need a few simple ingredients. Each component plays a vital role in achieving that perfect balance of flavors. Here’s what you’ll need:


Advertisement
  • 2 pounds boneless, skinless chicken thighs: Cut into bite-sized pieces for easy cooking and eating.
  • 1/2 cup cornstarch: This helps to create a crispy coating on the chicken.
  • 1/4 cup vegetable oil: Used for frying the chicken to golden perfection.
  • 1/4 cup honey: Adds sweetness and a beautiful glaze to the dish.
  • 1/4 cup soy sauce: Provides a savory depth of flavor.
  • 2 tablespoons rice vinegar: Adds a touch of acidity to balance the sweetness.
  • 2 tablespoons sesame oil: Infuses the dish with a rich, nutty aroma.
  • 2 cloves garlic, minced: Enhances the overall flavor profile.
  • 1 teaspoon fresh ginger, minced: Adds warmth and a hint of spice.
  • 1 tablespoon sesame seeds: For garnish and added crunch.
  • 3 green onions, sliced: Used as a fresh garnish to brighten the dish.

These ingredients come together to create a delightful meal that is sure to impress your family and friends. The combination of sweet, savory, and nutty flavors makes this dish a standout. Plus, it’s easy to find these ingredients at your local grocery store, making it accessible for everyone.

Step-by-Step Preparation of Honey Sesame Chicken Recipe

Now that you have all your ingredients ready, it’s time to dive into the cooking process. This step-by-step guide will help you create a delicious Honey Sesame Chicken that your family will love. Let’s get started!

Step 1: Preparing the Chicken

First, take your boneless, skinless chicken thighs and cut them into bite-sized pieces. This makes them easier to cook and eat. Next, place the chicken pieces in a large bowl. Sprinkle the cornstarch over the chicken and toss it well until every piece is evenly coated. This coating will give your chicken a crispy texture when cooked. Set the bowl aside while you prepare the sauce.

Step 2: Making the Honey Sesame Sauce

In a separate bowl, combine the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and minced ginger. Whisk these ingredients together until they are well mixed. This sauce is the heart of your dish, bringing together sweet and savory flavors. Once combined, set the sauce aside for later use.

Step 3: Cooking the Chicken

Now, it’s time to cook the chicken! Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in batches. Be careful not to overcrowd the skillet, as this can prevent the chicken from getting crispy. Cook the chicken for about 5-7 minutes, turning occasionally, until it is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

Step 4: Combining Chicken and Sauce

In the same skillet, reduce the heat to medium. Pour in the honey sesame sauce you prepared earlier. Stir the sauce gently and bring it to a simmer. This will help the flavors meld together beautifully. After a minute, return the cooked chicken to the skillet. Toss the chicken in the sauce, ensuring every piece is well coated. Cook for an additional 2-3 minutes until everything is heated through.

Step 5: Garnishing and Serving

Finally, it’s time to serve your Honey Sesame Chicken! Sprinkle sesame seeds over the chicken for added crunch and flavor. For a fresh touch, garnish with sliced green onions. Serve the dish hot, and enjoy it with steamed rice or noodles for a complete meal. Your family will be delighted with this tasty dish!

Variations of Honey Sesame Chicken Recipe

While the classic Honey Sesame Chicken is delicious on its own, there are many ways to add a twist to this beloved dish. Here are two popular variations that can elevate your meal and cater to different tastes.

Honey Sesame Chicken with Vegetables

For a healthier and more colorful dish, consider adding vegetables to your Honey Sesame Chicken. This variation not only enhances the flavor but also boosts the nutritional value. You can include steamed broccoli, bell peppers, or snap peas. To make this version:

  • Prepare the chicken as usual, following the steps outlined in the recipe.
  • Before adding the honey sesame sauce, toss in your choice of vegetables into the skillet after cooking the chicken.
  • Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp.
  • Then, pour the sauce over the chicken and vegetables, tossing everything together until well coated.

This variation not only adds vibrant colors to your plate but also provides essential vitamins and minerals, making your meal more balanced and satisfying.

Spicy Honey Sesame Chicken Recipe

If you enjoy a bit of heat in your meals, the Spicy Honey Sesame Chicken is the perfect option for you. This variation introduces a kick that complements the sweetness of the honey. To spice things up:

  • Add 1-2 teaspoons of red pepper flakes or sriracha sauce to the honey sesame sauce mixture.
  • Mix well to ensure the heat is evenly distributed throughout the sauce.
  • Follow the original recipe steps, cooking the chicken and then tossing it in the spicy sauce.

This spicy version is sure to please those who love bold flavors. The combination of sweet and spicy creates a delightful contrast that will keep you coming back for more!

Cooking Note for Honey Sesame Chicken Recipe

When preparing your Honey Sesame Chicken, a few cooking notes can help ensure your dish turns out perfectly every time. These tips will enhance your cooking experience and the final result, making your meal even more enjoyable.

First, make sure to use boneless, skinless chicken thighs. They are juicier and more flavorful than chicken breasts, which can dry out during cooking. If you prefer chicken breasts, you can use them, but be cautious not to overcook them.

Next, the cornstarch coating is essential for achieving that crispy texture. Ensure that each piece of chicken is evenly coated. This step is crucial, as it helps create a delightful crunch that contrasts with the sticky sauce.

When frying the chicken, work in batches. Overcrowding the skillet can lower the oil temperature, resulting in soggy chicken instead of crispy pieces. Frying in smaller batches allows for even cooking and browning.

As you prepare the sauce, feel free to adjust the sweetness or saltiness to your taste. If you prefer a sweeter sauce, add a bit more honey. Conversely, if you like it saltier, a splash more soy sauce can do the trick. Taste the sauce before adding the chicken to ensure it meets your preference.

Lastly, don’t skip the garnishing step! The sesame seeds and green onions not only add visual appeal but also enhance the flavor profile. A sprinkle of sesame seeds provides a nutty crunch, while green onions add a fresh, vibrant touch.

By following these cooking notes, you’ll create a Honey Sesame Chicken that is not only delicious but also visually appealing. Enjoy the process, and savor the delightful flavors of this beloved dish!

Serving Suggestions for Honey Sesame Chicken Recipe

Once you’ve prepared your delicious Honey Sesame Chicken, it’s time to think about what to serve alongside it. The right side dishes and drinks can elevate your meal, making it even more enjoyable. Here are some fantastic suggestions to complement your dish.

Best Side Dishes to Pair with Honey Sesame Chicken

When it comes to side dishes, you want options that balance the sweet and savory flavors of the Honey Sesame Chicken. Here are some great choices:

  • Steamed Rice: A classic pairing, steamed white or brown rice absorbs the sauce beautifully, making each bite delightful.
  • Fried Rice: For a twist, serve your chicken with fried rice. The added vegetables and eggs create a hearty side that complements the dish.
  • Vegetable Stir-Fry: A colorful mix of bell peppers, broccoli, and snap peas adds freshness and crunch, enhancing the overall meal.
  • Asian Noodles: Tossed with a light soy sauce or sesame dressing, noodles provide a satisfying base for the chicken.
  • Spring Rolls: These crispy rolls filled with vegetables or shrimp make for a fun appetizer or side that pairs well with the main dish.

These side dishes not only enhance the flavors of the Honey Sesame Chicken but also add variety to your meal. Choose one or two to create a well-rounded dining experience.

Ideal Drinks to Complement the Meal

To wash down your Honey Sesame Chicken, consider drinks that balance the sweetness and richness of the dish. Here are some ideal options:

  • Green Tea: This light and refreshing drink complements the flavors without overpowering them. It’s a traditional choice that pairs well with Asian cuisine.
  • Chilled White Wine: A crisp white wine, like Sauvignon Blanc, can enhance the meal with its acidity and fruity notes.
  • Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing touch.
  • Fruit-Infused Iced Tea: A sweetened iced tea with hints of fruit can provide a delightful contrast to the savory chicken.
  • Asian Beer: Light beers, such as Sapporo or Tsingtao, can be a great match, offering a refreshing balance to the meal.

Choosing the right drinks can enhance your dining experience, making your Honey Sesame Chicken meal even more enjoyable. Whether you prefer something light and refreshing or a bit more indulgent, these suggestions will surely please your palate.

Tips for Perfecting Your Honey Sesame Chicken Recipe

To ensure your Honey Sesame Chicken turns out perfectly every time, it’s essential to be aware of common pitfalls and how to store leftovers properly. Here are some helpful tips to guide you through the process.

Common Mistakes to Avoid

Even the best recipes can go awry if certain mistakes are made. Here are some common errors to watch out for:

  • Overcrowding the Skillet: When cooking the chicken, avoid adding too many pieces at once. This can lower the oil temperature, leading to soggy chicken instead of crispy bites.
  • Skipping the Cornstarch: The cornstarch coating is crucial for achieving that delightful crunch. Make sure each piece of chicken is well-coated before frying.
  • Not Tasting the Sauce: Always taste your sauce before adding the chicken. Adjust the sweetness or saltiness to your liking for the best flavor.
  • Overcooking the Chicken: Keep an eye on the cooking time. Overcooked chicken can become dry and tough. Aim for a golden brown color and ensure it’s cooked through.
  • Neglecting Garnishes: Don’t skip the sesame seeds and green onions! They add flavor and visual appeal to your dish, making it more inviting.

By avoiding these common mistakes, you’ll be on your way to creating a delicious Honey Sesame Chicken that impresses everyone at the table.

Storage Tips for Leftovers

If you have any leftovers, storing them properly is key to maintaining their flavor and texture. Here are some tips for storing your Honey Sesame Chicken:

  • Cool Before Storing: Allow the chicken to cool to room temperature before placing it in the refrigerator. This helps prevent condensation, which can make the chicken soggy.
  • Use Airtight Containers: Store the chicken in airtight containers to keep it fresh. This will help prevent any odors from other foods in the fridge from affecting the flavor.
  • Refrigerate Promptly: Make sure to refrigerate leftovers within two hours of cooking to ensure food safety.
  • Consume Within 3-4 Days: For the best taste and quality, enjoy your leftovers within 3-4 days. Reheat thoroughly before serving.
  • Freezing for Longer Storage: If you want to keep the chicken for a longer period, consider freezing it. Place it in a freezer-safe container and consume within 2-3 months for optimal flavor.

By following these storage tips, you can enjoy your Honey Sesame Chicken even after the initial meal, ensuring that every bite remains delicious!

Breakdown of Time for Honey Sesame Chicken Recipe

Understanding the time required for each step in the Honey Sesame Chicken recipe can help you plan your cooking efficiently. Here’s a breakdown of the time you’ll need for preparation and cooking.

Prep Time

The prep time for this Honey Sesame Chicken recipe is approximately 15-20 minutes. This includes:

  • Cutting the chicken thighs into bite-sized pieces.
  • Coating the chicken with cornstarch.
  • Minced garlic and ginger preparation.
  • Measuring and mixing the sauce ingredients.

Taking your time during prep ensures that everything is ready for a smooth cooking process.

Cooking Time

The cooking time for Honey Sesame Chicken is about 15-20 minutes. This includes:

  • Cooking the chicken in batches until golden brown (5-7 minutes per batch).
  • Simmering the sauce and combining it with the chicken (about 5 minutes).

Cooking in batches allows the chicken to crisp up nicely, enhancing the overall texture of the dish.

Total Time

In total, you can expect to spend around 30-40 minutes from start to finish. This includes both prep and cooking time. With this quick and easy recipe, you can have a delicious Honey Sesame Chicken ready to serve in no time!

Nutritional Information for Honey Sesame Chicken Recipe

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Honey Sesame Chicken recipe not only delights your taste buds but also provides a good mix of macronutrients. Here’s a closer look at the calories and macronutrients in this dish.

Calories and Macronutrients

Each serving of Honey Sesame Chicken contains approximately 360 calories. Here’s the breakdown of the macronutrients per serving:

  • Net Carbohydrates: 12g
  • Protein: 28g
  • Fat: 20g

This dish is a great source of protein, making it a filling option for dinner. The carbohydrates come mainly from the honey and cornstarch, while the fat content is primarily from the vegetable and sesame oils used in cooking. This balance of macronutrients makes Honey Sesame Chicken a satisfying meal that can fit into various dietary plans.


Advertisement

Health Benefits of Key Ingredients

Not only is Honey Sesame Chicken delicious, but it also includes several ingredients that offer health benefits:

  • Chicken Thighs: Rich in protein, chicken thighs provide essential amino acids necessary for muscle growth and repair. They also contain important vitamins and minerals, such as B vitamins and iron.
  • Honey: This natural sweetener is packed with antioxidants and has antibacterial properties. It can help soothe sore throats and provide a quick energy boost.
  • Garlic: Known for its immune-boosting properties, garlic can help reduce blood pressure and improve cholesterol levels. It also adds a wonderful flavor to the dish.
  • Ginger: This spice is known for its anti-inflammatory effects and can aid digestion. It also adds a warm, zesty flavor to the sauce.
  • Sesame Oil and Seeds: These ingredients are rich in healthy fats and antioxidants. They can help improve heart health and provide a nutty flavor that enhances the dish.

By incorporating these nutritious ingredients, Honey Sesame Chicken not only satisfies your cravings but also contributes to your overall health. Enjoy this delightful dish knowing that it’s both tasty and beneficial for your body!

FAQs about Honey Sesame Chicken Recipe

Can I make Honey Sesame Chicken in advance?

Yes, you can make Honey Sesame Chicken in advance! This dish is perfect for meal prep. To do this, follow the recipe as usual, but stop before garnishing with sesame seeds and green onions. Allow the chicken to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. When you’re ready to serve, simply reheat the chicken in a skillet over medium heat until warmed through. Add the garnishes just before serving for the best flavor and presentation.

What can I substitute for honey in the recipe?

If you need a substitute for honey, there are several options you can use. One popular choice is maple syrup, which offers a similar sweetness and flavor profile. You can also use agave nectar or brown sugar mixed with a little water to create a syrup-like consistency. For a healthier option, consider using unsweetened applesauce, which can replace half of the honey in the recipe. This will reduce the sweetness while adding moisture to the dish.

Is Honey Sesame Chicken gluten-free?

Traditional Honey Sesame Chicken is not gluten-free due to the soy sauce, which typically contains wheat. However, you can easily make this dish gluten-free by using tamari or a gluten-free soy sauce alternative. These substitutes provide the same savory flavor without the gluten. Always check the labels to ensure that the products you choose are certified gluten-free, especially if you have a gluten intolerance or allergy.

How can I make Honey Sesame Chicken spicier?

If you love a bit of heat, there are several ways to spice up your Honey Sesame Chicken. One simple method is to add red pepper flakes or sriracha sauce to the honey sesame sauce mixture. Start with a small amount, like 1 teaspoon, and adjust to your taste. You can also add sliced fresh chili peppers or a dash of hot sauce when cooking the chicken. These additions will give your dish a delightful kick while still allowing the sweet and savory flavors to shine through.

Conclusion on Honey Sesame Chicken Recipe

In conclusion, the Honey Sesame Chicken recipe is a delightful dish that combines sweet and savory flavors, making it a favorite for many. Its crispy chicken, coated in a rich honey sesame sauce, is not only delicious but also easy to prepare. Whether you’re cooking for a busy weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.

With its simple ingredients and straightforward steps, anyone can create this mouthwatering meal. Plus, the variations allow you to customize the dish to suit your taste preferences. Whether you choose to add vegetables for a healthier option or spice it up for a kick, the possibilities are endless.

Remember to follow the tips and cooking notes provided to ensure your Honey Sesame Chicken turns out perfectly every time. From selecting the right chicken to garnishing with sesame seeds and green onions, each step contributes to the overall success of the dish.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy a plate of Honey Sesame Chicken that is not only satisfying but also packed with flavor. Your taste buds will thank you, and your loved ones will be asking for seconds!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Sesame Chicken Recipe: A Delicious Delight!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Merry
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Honey Sesame Chicken is a perfect balance of crispy, sticky, sweet, and savory flavors! Tender chicken pieces are coated in a crispy golden crust and tossed in a rich honey sesame sauce. It’s an easy, homemade take on a takeout classic that you can whip up in just 30 minutes! Serve it with rice or veggies for a delicious meal.


Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • ¼ cup cornstarch
  • 1 egg, beaten
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil (for frying)
  • 2 cloves garlic, minced
  • ½ teaspoon fresh ginger, grated
  • ½ cup honey
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions

  • Prepare the Chicken: In a bowl, toss the chicken pieces with cornstarch.

  • Coat the Chicken: Dip each piece into the beaten egg, then dredge in flour mixed with salt and pepper.

  • Fry Until Crispy: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for 3-4 minutes per side until golden brown and crispy. Remove and drain on a paper towel.

  • Make the Sauce: In the same pan, remove excess oil, leaving about 1 tablespoon. Add garlic and ginger, sautéing for 30 seconds. Stir in honey, soy sauce, rice vinegar, and sesame oil.

  • Thicken the Sauce: Pour in the cornstarch slurry and stir until the sauce thickens.

  • Combine & Serve: Add the crispy chicken to the sauce, tossing to coat evenly. Garnish with sesame seeds and green onions. Serve hot with rice or steamed vegetables.

Notes

  • For Extra Crispiness: Double-fry the chicken for an even crunchier texture.
  • Make it Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha.
  • Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in a pan for best results.
  • Gluten-Free Option: Use gluten-free flour and tamari instead of soy sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian, Chinese

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star