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Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe is just what you need! This dish combines tender chicken, flavorful corn, and creamy toppings, all served over a bed of fluffy rice. It’s a delightful mix of textures and flavors that will make your taste buds dance with joy.
What Makes the Street Corn Chicken Rice Bowl Special?
What sets this recipe apart is its vibrant combination of ingredients. The star of the show is the corn, which is often enjoyed at street fairs and summer barbecues. When you char the corn, it develops a sweet and smoky flavor that perfectly complements the seasoned chicken. Plus, the addition of feta cheese and lime mayo adds a creamy, tangy twist that elevates the dish to new heights.
Not only is this bowl packed with flavor, but it’s also versatile. You can easily customize it to suit your preferences. Whether you want to add some spice or switch up the protein, the options are endless. This makes it a fantastic choice for family dinners or meal prep for the week ahead.
In the following sections, we’ll dive into the ingredients, preparation steps, and tips to make your Street Corn Chicken Rice Bowl a hit. Get ready to impress your family and friends with this delightful dish!
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Ingredients for the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe, you’ll need a variety of fresh and flavorful ingredients. Here’s what you’ll need:
- 2 cups cooked white rice
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
These ingredients come together to create a delightful balance of flavors. The chicken is seasoned with spices that add warmth and depth. The corn brings a sweet crunch, while the feta cheese adds a creamy texture. The lime mayo ties everything together with a zesty kick.
Feel free to adjust the ingredients based on your taste preferences. For instance, you can use brown rice for a healthier option or swap feta for another cheese if you prefer. The beauty of this recipe lies in its flexibility, allowing you to make it your own!
Step-by-Step Preparation of the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe. Each step is designed to ensure that your meal is flavorful and satisfying.
Step 1: Preparing the Chicken
First, let’s focus on the chicken. Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. While the oil heats, season the boneless, skinless chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper. Make sure to coat the chicken evenly with the spices for maximum flavor.
Once the oil is hot, carefully add the seasoned chicken to the skillet. Cook the chicken for about 6-7 minutes on each side. You want it to reach an internal temperature of 165°F. This ensures that the chicken is fully cooked and safe to eat. After cooking, remove the chicken from the skillet and let it rest for a few minutes. This resting period allows the juices to redistribute, making the chicken tender and juicy. Once rested, slice the chicken into bite-sized pieces.
Step 2: Cooking the Rice
While the chicken is cooking, you can prepare the rice. If you haven’t done so already, cook 2 cups of white rice according to the package instructions. Typically, this involves rinsing the rice, adding it to boiling water, and letting it simmer until tender. Once cooked, fluff the rice with a fork and set it aside. This fluffy rice will serve as the perfect base for your bowl.
Step 3: Making the Street Corn Mixture
Next, let’s make the street corn mixture. In the same skillet used for the chicken, add 1 cup of corn kernels. You can use fresh, frozen, or canned corn, depending on what you have on hand. Cook the corn for about 3-4 minutes, stirring occasionally. You want it to be heated through and slightly charred for that delicious smoky flavor. Once done, remove the skillet from heat.
Step 4: Assembling the Street Corn Chicken Rice Bowl
Now comes the fun part—assembling your bowl! Start by dividing the cooked rice among four bowls. Top each bowl with the sliced chicken and the charred corn. Next, sprinkle 1/2 cup of crumbled feta cheese over the top, followed by slices of avocado. This adds a creamy texture that complements the other ingredients beautifully.
For the finishing touch, drizzle the lime mayo over each bowl. To make the lime mayo, simply mix together 1/4 cup of mayonnaise, 1 tablespoon of lime juice, and half of the chopped fresh cilantro in a small bowl. Finally, sprinkle the remaining cilantro on top and serve with lime wedges on the side. Your Street Corn Chicken Rice Bowl is now ready to enjoy!
Variations of the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe is not only delicious but also highly adaptable. You can easily modify it to suit different dietary preferences or to add a twist to the classic flavors. Here are some exciting variations to consider:
Vegetarian Options
If you’re looking for a vegetarian version of this dish, you can easily swap out the chicken for plant-based proteins. Here are a few ideas:
- Grilled Tofu: Marinate tofu in the same spices used for the chicken. Grill or pan-fry until golden brown.
- Black Beans: Add a cup of black beans for a hearty protein boost. Rinse and heat them before adding to the bowl.
- Roasted Chickpeas: Season chickpeas with chili powder and roast them until crispy. They add a delightful crunch!
These options not only keep the dish filling but also maintain the vibrant flavors that make the original recipe so special. You can still enjoy the charred corn, creamy feta, and zesty lime mayo, making it a satisfying meal for everyone.
Spicy Additions
Street Corn Chicken Rice Bowl Recipe. Here are some suggestions:
- Diced Jalapeños: Add fresh or pickled jalapeños to the bowl for a spicy kick. Adjust the amount based on your heat tolerance.
- Hot Sauce: Drizzle your favorite hot sauce over the top before serving. This adds flavor and heat!
- Spicy Lime Mayo: Mix in a dash of sriracha or another hot sauce into the lime mayo for an extra zing.
These spicy additions will elevate the dish and make it even more exciting. Whether you prefer a mild or fiery flavor, you can customize your bowl to match your taste!
Cooking Note for the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe, there are a few cooking notes to keep in mind to ensure your dish turns out perfectly every time. These tips will help you achieve the best flavor and texture, making your meal even more enjoyable.
First, always use a meat thermometer to check the chicken’s internal temperature. This ensures that the chicken is cooked through and safe to eat. Undercooked chicken can lead to foodborne illnesses, so it’s better to be safe than sorry!
Next, consider the type of corn you use. Fresh corn will give you the best flavor, especially when charred. However, frozen or canned corn can be convenient and still delicious. If using frozen corn, make sure to thaw it before cooking to achieve that nice char.
Additionally, don’t skip the resting time for the chicken after cooking. This step is crucial as it allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful chicken. If you slice it too soon, you may end up with dry pieces.
Lastly, feel free to experiment with the toppings! The lime mayo is a fantastic addition, but you can also try adding other toppings like diced tomatoes, sliced radishes, or even a sprinkle of chili flakes for extra flavor. The beauty of this recipe lies in its versatility, so make it your own!
Street Corn Chicken Rice Bowl that everyone will love. Happy cooking!
Serving Suggestions for the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe, presentation is key! A well-served dish not only looks appealing but also enhances the overall dining experience. Here are some delightful serving suggestions to elevate your meal:
- Colorful Bowls: Use vibrant bowls to serve your rice bowls. Bright colors can make the dish more inviting and fun, especially for family meals or gatherings.
- Garnish Generously: Don’t hold back on garnishing! Add extra cilantro, lime wedges, or even a sprinkle of chili powder on top for a pop of color and flavor.
- Side Dishes: Pair your rice bowl with refreshing side dishes. A simple green salad with a light vinaigrette or a side of tortilla chips with salsa can complement the flavors beautifully.
- Family Style: For a casual gathering, consider serving the ingredients family-style. Place the rice, chicken, corn, and toppings in separate bowls, allowing guests to build their own bowls. This adds an interactive element to the meal!
- Drink Pairings: Serve your rice bowl with a refreshing drink. A cold glass of iced tea, lemonade, or even a light beer can enhance the flavors and make the meal feel more festive.
Street Corn Chicken Rice Bowl look appetizing but also create a delightful dining experience for you and your guests. Enjoy every bite!
Tips for Perfecting the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe truly shine, consider these helpful tips. They will guide you in achieving the best flavors and textures, ensuring that every bite is a delight.
- Marinate the Chicken: For extra flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking. This allows the spices to penetrate the meat, making it even tastier.
- Use Fresh Ingredients: Whenever possible, opt for fresh corn and herbs. Fresh ingredients enhance the overall taste and provide a vibrant look to your dish.
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of chili powder. Conversely, if you love heat, feel free to add more spices or hot sauce to the chicken and lime mayo.
- Perfectly Cooked Rice: Ensure your rice is fluffy and not sticky. Rinse the rice before cooking to remove excess starch, which helps achieve that perfect texture.
- Experiment with Toppings: Don’t hesitate to try different toppings! Consider adding diced tomatoes, sliced jalapeños, or even a dollop of guacamole for added flavor and variety.
- Serve Immediately: For the best experience, serve the bowls right after assembling. This keeps the rice warm and the toppings fresh, making each bite enjoyable.
- Store Leftovers Properly: If you have leftovers, store each component separately in airtight containers. This helps maintain freshness and prevents sogginess.
Street Corn Chicken Rice Bowl Recipe to new heights. Enjoy the process of cooking and savor the delicious results!
Breakdown of Time for the Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe can help you plan your cooking efficiently. Here’s a simple breakdown of the time required for preparation and cooking:
Prep Time
The prep time for this delicious dish is approximately 15 minutes. During this time, you will gather all your ingredients, season the chicken, and prepare the lime mayo. Having everything ready before you start cooking makes the process smoother and more enjoyable.
Cooking Time
The cooking time is about 20 minutes. This includes:
- Cooking the chicken for 12-14 minutes until it reaches the right temperature.
- Cooking the corn for 3-4 minutes to achieve that perfect char.
- Cooking the rice, which typically takes around 10-15 minutes, depending on the method used.
While the chicken and corn are cooking, you can prepare the rice simultaneously, making the most of your time in the kitchen.
Total Time
Street Corn Chicken Rice Bowl ready to serve in no time!
Nutritional Information for the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe not only satisfies your taste buds but also provides a good mix of nutrients. Here’s a breakdown of the nutritional information per serving:
Calories
Street Corn Chicken Rice Bowl contains approximately 550 calories. This makes it a hearty meal that can keep you energized throughout the day. The combination of chicken, rice, and toppings contributes to this calorie count, ensuring you get a fulfilling dish.
Protein
Protein is vital for muscle repair and overall health. This recipe packs a punch with about 35 grams of protein per serving. The boneless, skinless chicken breasts are the primary source of protein, making this bowl a great option for those looking to increase their protein intake.
Sodium
When it comes to sodium, each serving contains around 800 mg. While this is a reasonable amount for a meal, it’s always good to be mindful of your sodium intake, especially if you are watching your salt consumption. You can reduce sodium by using low-sodium mayonnaise or skipping added salt during cooking.
Street Corn Chicken Rice Bowl Recipe offers a balanced meal with a good mix of calories, protein, and flavor. Enjoy this nutritious dish as part of a healthy lifestyle!
FAQs about the Street Corn Chicken Rice Bowl Recipe
Can I make the Street Corn Chicken Rice Bowl ahead of time?
Street Corn Chicken Rice Bowl Recipe ahead of time. To do this, cook the chicken, corn, and rice as directed. Once everything is cooked, allow the components to cool before storing them in separate airtight containers. This way, you can easily assemble your bowls when you’re ready to eat. Just remember to reheat the chicken and corn before serving to enjoy them warm!
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What can I substitute for chicken in the Street Corn Chicken Rice Bowl Recipe?
Street Corn Chicken Rice Bowl Recipe intact. Feel free to experiment with different proteins to find your favorite combination!
How can I make the Street Corn Chicken Rice Bowl spicier?
Street Corn Chicken Rice Bowl Recipe. You can add diced jalapeños or a splash of your favorite hot sauce to the lime mayo. Another option is to increase the amount of chili powder used on the chicken. For an extra kick, consider mixing in some sriracha or chili flakes into the corn mixture. Adjust the spice level to suit your taste!
Is the Street Corn Chicken Rice Bowl Recipe gluten-free?
Street Corn Chicken Rice Bowl Recipe can easily be made gluten-free! The main ingredients, such as chicken, rice, corn, and vegetables, are naturally gluten-free. Just be sure to check the labels on your mayonnaise and any other condiments you use, as some may contain gluten. By choosing gluten-free options, you can enjoy this delicious meal without worry!
Conclusion on the Street Corn Chicken Rice Bowl Recipe
Street Corn Chicken Rice Bowl Recipe is a delightful dish that brings together a medley of flavors and textures. With its tender chicken, charred corn, creamy feta, and zesty lime mayo, this bowl is sure to become a favorite in your household. Not only is it easy to prepare, but it also offers a wonderful opportunity for customization, allowing you to tailor it to your taste preferences.
This recipe is perfect for busy weeknights or casual gatherings with friends and family. The vibrant colors and fresh ingredients make it visually appealing, while the combination of spices and toppings ensures a satisfying meal. Plus, with the option to make it vegetarian or add some heat, there’s something for everyone to enjoy.
Street Corn Chicken Rice Bowl Recipe is not just a meal; it’s an experience. Whether you’re cooking for yourself or entertaining guests, this dish is bound to impress. So gather your ingredients, follow the steps, and savor every delicious bite of your homemade street corn chicken rice bowl!
Happy cooking, and enjoy your culinary adventure!
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Street Corn Chicken Rice Bowl Recipe is a must-try!
- Total Time: 25 minutes
- Yield: 2-3 servings
Description
This Flavor-Packed Street Corn Chicken Rice Bowl is a delicious and satisfying meal bursting with bold flavors! Juicy, seasoned chicken is paired with creamy, tangy street corn and served over a bed of fluffy rice. It’s the perfect balance of smoky, sweet, and spicy, making it an easy, crowd-pleasing dinner. Customize with your favorite toppings for a meal that’s as fun to eat as it is to make
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powde
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked rice (white or brown)
Street Corn Mixture:
- 1 ½ cups corn (fresh, canned, or frozen)
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled cotija cheese (or feta)
- 1 teaspoon lime juice
- ½ teaspoon chili powder
- 1 tablespoon chopped cilantro
Toppings (Optional):
- Diced avocado
- Sliced jalapeños
- Hot sauce
- Extra lime wedges
- More cotija cheese
Instructions
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Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
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Prepare the Street Corn: In a mixing bowl, combine corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and chopped cilantro. Stir well.
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Assemble the Bowl: Divide the cooked rice into bowls. Top with the seasoned chicken and the street corn mixture.
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Garnish and Serve: Add optional toppings like avocado, jalapeños, hot sauce, or extra cotija cheese. Serve with lime wedges on the side.
Notes
- Use grilled or rotisserie chicken for a quicker option.
- Swap mayo and sour cream for Greek yogurt for a lighter version.
- Add black beans or roasted bell peppers for extra texture.
- Serve with tortilla chips on the side for some crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: Mexican-Inspired