Lemon Supreme Pie Recipe is a must-try dessert!

Lemon Supreme Pie Recipe

Welcome to the delightful world of desserts! Today, we’re diving into a classic favorite: the Lemon Supreme Pie. This pie is not just a treat for your taste buds; it’s a burst of sunshine on your plate. With its zesty lemon flavor and creamy texture, it’s perfect for any occasion, whether it’s a family gathering, a summer picnic, or simply a sweet indulgence after dinner.

The Lemon Supreme Pie Recipe is easy to follow, making it a great choice for both novice and experienced bakers. The combination of a crunchy graham cracker crust and a smooth lemon filling creates a delightful contrast that will leave everyone asking for seconds. Plus, it’s topped with fluffy whipped cream, adding an extra layer of richness.

What makes this pie truly special is its refreshing taste. The fresh lemon juice and zest provide a tangy flavor that balances perfectly with the sweetness of the condensed milk. Each bite is a harmonious blend of flavors that will brighten your day.

In this article, we’ll guide you through the ingredients, preparation steps, and tips to ensure your Lemon Supreme Pie turns out perfectly every time. So, roll up your sleeves and get ready to impress your friends and family with this delicious dessert!

Ingredients for Lemon Supreme Pie Recipe

To create the perfect Lemon Supreme Pie, you’ll need a few simple ingredients. Each component plays a vital role in achieving that delightful balance of flavors and textures. Here’s what you’ll need:

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 can (14 ounces) sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Lemon slices and mint leaves for garnish (optional)

These ingredients come together to create a pie that is both refreshing and satisfying. The graham cracker crumbs form a crunchy base, while the sweetened condensed milk and fresh lemon juice create a creamy filling that is bursting with flavor. The whipped cream topping adds a light and airy finish, making each slice a delightful experience.

Make sure to use fresh lemon juice and zest for the best flavor. The freshness of the lemons will enhance the overall taste of your pie, making it truly supreme. Now that you have your ingredients ready, let’s move on to the next step in our Lemon Supreme Pie Recipe!

Step-by-Step Preparation of Lemon Supreme Pie Recipe

Now that you have gathered all your ingredients, it’s time to dive into the fun part: preparing your Lemon Supreme Pie! Follow these simple steps to create a delicious dessert that will impress everyone.

Step 1: Preparing the Crust for Lemon Supreme Pie Recipe

1 ½ cups of graham cracker crumbs, ½ cup of granulated sugar, and ½ cup of melted unsalted butter. Mix these ingredients together until they are well combined. The mixture should resemble wet sand.

8-10 minutes or until it turns lightly golden. Once done, remove it from the oven and let it cool completely. Your crust is now ready for the delicious lemon filling!

Step 2: Making the Lemon Filling for Lemon Supreme Pie Recipe

1 can (14 ounces) of sweetened condensed milk, ½ cup of fresh lemon juice, 1 tablespoon of lemon zest, 3 large egg yolks, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and well combined. The sweetened condensed milk adds creaminess, while the lemon juice and zest provide that zesty flavor we love!

Step 3: Assembling the Lemon Supreme Pie Recipe

Now that your filling is ready, it’s time to assemble the pie! Pour the lemon filling into the cooled graham cracker crust. Spread it evenly with a spatula to ensure every slice has the same deliciousness. This is where the pie starts to take shape!

Step 4: Baking the Lemon Supreme Pie Recipe

15-20 minutes. You want the filling to be set but still slightly jiggly in the center. Once it’s done, remove the pie from the oven and let it cool at room temperature for about 30 minutes. After that, refrigerate it for at least 2 hours to chill completely. This chilling time is crucial for the flavors to meld together and for the pie to set properly.

Now that you’ve completed these steps, your Lemon Supreme Pie is well on its way to becoming a delightful dessert! Next, we’ll explore some variations and serving suggestions to make it even more special.

Variation of Lemon Supreme Pie Recipe

While the classic Lemon Supreme Pie is a delightful treat on its own, there are many ways to switch things up! Whether you want to try different flavors or serve it in a unique way, these variations will keep your dessert game exciting. Let’s explore some alternative ingredients and serving styles for your Lemon Supreme Pie Recipe.

Alternative Ingredients for Lemon Supreme Pie Recipe

Sometimes, a little change can make a big difference! Here are some alternative ingredients you can use to customize your Lemon Supreme Pie:

• Graham Cracker Crust Alternatives: If you want a different texture, consider using a pre-made pie crust or a shortbread crust. Both options provide a unique flavor and crunch.
• Fruit Variations: For a fruity twist, add pureed strawberries or blueberries to the lemon filling. This will create a beautiful marbled effect and add a burst of color.
• Sweetener Options: If you prefer a healthier option, try using honey or maple syrup instead of granulated sugar. This will give your pie a different sweetness profile.
• Flavor Enhancements: For a more intense lemon flavor, add an extra tablespoon of lemon zest to the filling. You can also mix in a bit of lime juice for a citrusy kick!

These alternative ingredients can help you create a Lemon Supreme Pie that suits your taste preferences. Feel free to experiment and find the combination that you love the most!

Different Serving Styles for Lemon Supreme Pie Recipe

Presentation is key when it comes to desserts! Here are some fun serving styles to make your Lemon Supreme Pie even more appealing:

• Individual Servings: Instead of a whole pie, consider making mini lemon pies in muffin tins. This way, everyone gets their own little treat!
• Layered Dessert: Create a layered dessert by alternating layers of lemon filling and whipped cream in clear cups. This not only looks beautiful but also allows guests to see the delicious layers.
• Garnishing: Enhance the visual appeal by garnishing each slice with fresh lemon slices and mint leaves. A sprinkle of lemon zest on top adds a pop of color and flavor.
• Serving with Sides: Serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This adds a creamy contrast to the tangy lemon filling.

These serving styles will not only make your Lemon Supreme Pie look stunning but also elevate the overall dessert experience. Now that you have some variations and serving ideas, let’s move on to some important cooking notes to ensure your pie turns out perfectly!

Cooking Note for Lemon Supreme Pie Recipe

When it comes to baking, a few key cooking notes can make all the difference in achieving the perfect Lemon Supreme Pie. Here are some important tips to keep in mind as you prepare this delightful dessert:

• Use Fresh Ingredients: Always opt for fresh lemons when making your pie. Fresh lemon juice and zest provide a vibrant flavor that bottled alternatives simply can’t match. This will enhance the overall taste of your Lemon Supreme Pie.
• Room Temperature Eggs: For the best results, use eggs that are at room temperature. This helps them mix more easily into the filling, creating a smoother texture.
• Don’t Overbake: Keep a close eye on your pie while it’s baking. The filling should be set but still slightly jiggly in the center. Overbaking can lead to a rubbery texture, which is not what you want!
• Cooling Time is Key: Allow your pie to cool at room temperature before refrigerating. This step is crucial for the filling to set properly. Patience is key here; the longer it chills, the better the flavors meld together.
• Whipped Cream Consistency: When making the whipped cream, be careful not to overbeat it. You want stiff peaks, but if you go too far, it can turn grainy. Stop mixing as soon as you reach the right consistency.
• Garnishing: For an extra touch, consider adding a sprinkle of lemon zest or a dusting of powdered sugar on top of the whipped cream. This adds a beautiful finish and a hint of sweetness.

By following these cooking notes, you’ll ensure that your Lemon Supreme Pie turns out perfectly every time. Each step is designed to enhance the flavors and textures, making your dessert a true showstopper. Now that you’re equipped with these tips, let’s explore some serving suggestions to make your pie even more delightful!

Serving Suggestions for Lemon Supreme Pie Recipe

Now that your Lemon Supreme Pie is ready, it’s time to think about how to serve it! Presentation can elevate your dessert from delicious to extraordinary. Here are some delightful serving suggestions that will impress your guests and make your pie even more enjoyable:

• Chilled Slices: Serve each slice of pie chilled for the best flavor. The coolness enhances the refreshing lemon taste, making it a perfect treat on a warm day.
• Whipped Cream Topping: Don’t forget to add a generous dollop of whipped cream on top of each slice. This creamy addition complements the tangy lemon filling beautifully.
• Fresh Fruit Garnish: Enhance the visual appeal by garnishing each slice with fresh lemon slices or berries. Strawberries, blueberries, or raspberries add a pop of color and a burst of flavor.
• Mint Leaves: A sprig of fresh mint on top of the whipped cream not only looks beautiful but also adds a refreshing aroma that pairs well with the lemon.
• Serve with Ice Cream: For an indulgent twist, serve your pie with a scoop of vanilla or lemon sorbet. The creaminess of the ice cream balances the tartness of the lemon filling.
• Layered Dessert Cups: For a fun twist, consider layering the lemon filling and whipped cream in clear dessert cups. This allows guests to see the beautiful layers and makes for an elegant presentation.
• Accompanying Beverages: Pair your Lemon Supreme Pie with refreshing beverages like iced tea, lemonade, or sparkling water. These drinks complement the pie’s flavors and keep the meal light.

These serving suggestions will not only enhance the appearance of your Lemon Supreme Pie but also create a delightful experience for everyone enjoying it. Whether it’s a casual family dinner or a festive gathering, these ideas will make your dessert the star of the show!

Tips for Perfecting Your Lemon Supreme Pie Recipe

Creating the perfect Lemon Supreme Pie is all about attention to detail. With a few helpful tips, you can elevate your pie from good to absolutely amazing! Here are some essential tips to ensure your Lemon Supreme Pie turns out perfectly every time:

• Measure Accurately: Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts of each ingredient. This will help maintain the balance of flavors and textures in your pie.
• Chill Your Ingredients: For the best whipped cream, make sure your heavy whipping cream is cold. Chilling your mixing bowl and beaters can also help achieve stiff peaks more easily.
• Use Fresh Lemons: Fresh lemons make a world of difference! The zest and juice from fresh lemons provide a vibrant flavor that bottled lemon juice simply can’t match. Always opt for fresh when possible.
• Don’t Rush the Cooling Process: Allow your pie to cool completely at room temperature before refrigerating. This step is crucial for the filling to set properly and for the flavors to meld together beautifully.
• Experiment with Flavors: Feel free to get creative! Adding a hint of lime or orange zest can give your pie a unique twist. You can also try different extracts, like almond or coconut, for a fun flavor variation.
• Keep an Eye on Baking Time: Every oven is different. Check your pie a few minutes before the suggested baking time to ensure it doesn’t overbake. The filling should be set but still have a slight jiggle in the center.
• Garnish Thoughtfully: A well-garnished pie is always more appealing. Use fresh mint leaves, lemon slices, or even edible flowers to add a touch of elegance to your presentation.
• Serve with Love: The best ingredient in any recipe is love! Take your time, enjoy the process, and share your delicious Lemon Supreme Pie with friends and family. Your joy will shine through in every bite!

By following these tips, you’ll be well on your way to mastering the art of making Lemon Supreme Pie. Each step is designed to enhance the flavors and textures, ensuring that your dessert is a delightful experience for everyone who gets to enjoy it!

Breakdown of Time for Lemon Supreme Pie Recipe

Understanding the time required for each step in the Lemon Supreme Pie Recipe is essential for planning your baking session. Here’s a detailed breakdown of the time you’ll need to create this delightful dessert.

Prep Time for Lemon Supreme Pie Recipe

20-25 minutes. This includes gathering your ingredients, preparing the graham cracker crust, and mixing the lemon filling. Make sure to have everything ready before you start, as this will make the process smoother and more enjoyable!

Cooking Time for Lemon Supreme Pie Recipe

15-20 minutes for baking the pie. After baking, allow it to cool at room temperature for 30 minutes before refrigerating. This cooling period is crucial for the filling to set properly. Finally, refrigerate the pie for at least 2 hours to chill completely before serving.

Total Time for Lemon Supreme Pie Recipe

3 hours from start to finish, including prep, cooking, and chilling time. While this may seem like a long time, most of it is hands-off, allowing you to relax while your pie sets in the fridge. The wait will be worth it when you serve this refreshing dessert!

Nutritional Information for Lemon Supreme Pie Recipe

Understanding the nutritional content of your Lemon Supreme Pie is important, especially if you’re mindful of your diet. This delicious dessert not only satisfies your sweet tooth but also provides some essential nutrients. Here’s a breakdown of the nutritional information per serving:

Calories in Lemon Supreme Pie Recipe

290 calories. This calorie count includes the crust, filling, and whipped cream topping. While it’s a delightful treat, it’s good to enjoy it in moderation, especially if you’re watching your calorie intake.

Protein Content in Lemon Supreme Pie Recipe

4 grams. The protein comes mainly from the egg yolks and the heavy whipping cream used in the recipe. While this isn’t a high-protein dessert, it does contribute to your daily protein needs when enjoyed as part of a balanced diet.

Sodium Levels in Lemon Supreme Pie Recipe

150 milligrams. This sodium content is relatively low, making it a suitable option for those who are watching their salt intake. However, it’s always wise to consider the sodium levels in your overall meal plan.

Overall, the Lemon Supreme Pie is a delightful dessert that can fit into a balanced diet. With its refreshing flavors and creamy texture, it’s a treat that can be enjoyed on special occasions or as a sweet indulgence. Just remember to savor each bite!

FAQs about Lemon Supreme Pie Recipe

What is the best way to store Lemon Supreme Pie?

To keep your Lemon Supreme Pie fresh, store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing any odors. It’s best enjoyed within 3-4 days. If you have leftovers, make sure to keep them chilled until you’re ready to serve again. This will help maintain the creamy texture and zesty flavor of the pie.

Can I make Lemon Supreme Pie ahead of time?

Absolutely! In fact, making your Lemon Supreme Pie a day in advance is a great idea. This allows the flavors to meld together beautifully. After baking and cooling, simply refrigerate the pie until you’re ready to serve. Just remember to add the whipped cream topping right before serving for the best texture and presentation.

What can I substitute for lemon juice in Lemon Supreme Pie Recipe?

If you don’t have fresh lemon juice, you can use bottled lemon juice as a substitute. However, fresh juice provides a brighter flavor. Alternatively, you can try using lime juice for a different citrus twist. Keep in mind that the taste will change slightly, but it can still be delicious!

How do I know when my Lemon Supreme Pie is done baking?

Your Lemon Supreme Pie is done baking when the filling is set but still has a slight jiggle in the center. This usually takes about 15-20 minutes in the oven. If the edges start to brown too much, you can cover them with foil to prevent burning. Remember, the pie will continue to set as it cools, so don’t worry if it’s a little wobbly when you take it out!

Conclusion on Lemon Supreme Pie Recipe

In conclusion, the Lemon Supreme Pie is a delightful dessert that brings a burst of sunshine to any table. Its combination of a crunchy graham cracker crust, creamy lemon filling, and fluffy whipped cream creates a perfect balance of flavors and textures. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to impress.

Throughout this article, we’ve explored the ingredients, preparation steps, and various tips to help you create the perfect Lemon Supreme Pie. From the importance of using fresh lemons to the art of garnishing, each detail contributes to making this dessert truly supreme. Remember, baking is not just about following a recipe; it’s about enjoying the process and sharing your creations with loved ones.

As you embark on your baking journey, don’t hesitate to experiment with different variations and serving styles. Whether you choose to add a fruity twist or serve it in individual portions, the possibilities are endless. The Lemon Supreme Pie is versatile and can be adapted to suit your taste preferences.

So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. With its refreshing flavor and creamy texture, the Lemon Supreme Pie is bound to become a favorite in your household. Happy baking!

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