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Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad is a delightful dish that combines savory and sweet flavors. This salad is not only delicious but also packed with nutrients. It’s perfect for lunch, dinner, or even as a snack. The combination of tender chicken, crunchy pecans, and tart cranberries creates a satisfying meal that everyone will love.
Whether you’re hosting a picnic, preparing a family meal, or looking for a quick lunch option, this salad fits the bill. It’s easy to make and can be customized to suit your taste. Plus, it’s a great way to use leftover chicken, making it both economical and practical.
In this article, we will guide you through the ingredients, preparation steps, and variations of this tasty dish. You’ll learn how to create a refreshing Cranberry Pecan Chicken Salad that will impress your family and friends. So, let’s dive into the world of flavors and textures that this salad has to offer!
Ingredients for Cranberry Pecan Chicken Salad
To create a delicious Cranberry Pecan Chicken Salad, you will need a variety of fresh and flavorful ingredients. Each component plays a vital role in achieving the perfect balance of taste and texture. Here’s what you’ll need:
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- 3 cups cooked chicken: You can use shredded or diced chicken. Leftover rotisserie chicken works great!
- 1 cup celery: Diced celery adds a nice crunch and freshness to the salad.
- 1 cup red grapes: Halved grapes provide a sweet burst of flavor that complements the savory chicken.
- 1/2 cup dried cranberries: These add a chewy texture and a hint of tartness.
- 1/2 cup pecans: Chopped pecans bring a nutty flavor and extra crunch.
- 1/2 cup mayonnaise: This creamy base helps bind the salad together.
- 1 tablespoon Dijon mustard: Adds a tangy kick to the dressing.
- 1 tablespoon lemon juice: Fresh lemon juice brightens the flavors.
- 1/2 teaspoon salt: Enhances the overall taste of the salad.
- 1/4 teaspoon black pepper: Adds a subtle heat to the dish.
These ingredients come together to create a delightful and satisfying meal. Feel free to adjust the quantities based on your preferences or dietary needs. Now that you have your ingredients ready, let’s move on to the preparation steps!
Preparation of Cranberry Pecan Chicken Salad
Now that you have gathered all the ingredients, it’s time to prepare your Cranberry Pecan Chicken Salad. The steps are simple and straightforward, making it easy for anyone to follow. Let’s break it down step by step!
Step 1: Preparing the Chicken
First, you need to prepare the chicken. If you have leftover chicken, that’s perfect! Simply shred or dice it into bite-sized pieces. If you’re starting with raw chicken, cook it thoroughly. You can boil, bake, or grill it until it reaches an internal temperature of 165°F (75°C). Once cooked, let it cool before shredding or dicing. This step ensures that your chicken is tender and easy to mix into the salad.
Step 2: Mixing the Salad Ingredients
Next, take a large mixing bowl and add the prepared chicken. Then, toss in the diced celery, halved grapes, dried cranberries, and chopped pecans. Each ingredient adds its unique flavor and texture, making the salad delightful. Gently stir the mixture to combine everything evenly. This step is crucial as it ensures that every bite is packed with flavor!
Step 3: Combining the Dressing
In a separate small bowl, it’s time to make the dressing. Whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix until the dressing is smooth and creamy. This dressing will bring all the ingredients together, enhancing the overall taste of your Cranberry Pecan Chicken Salad. Make sure to taste it and adjust the seasoning if needed. A little extra lemon juice can brighten the flavors even more!
Step 4: Assembling the Cranberry Pecan Chicken Salad
Now, pour the dressing over the chicken mixture. Gently fold the dressing into the salad until everything is well coated. Be careful not to overmix, as you want to keep the grapes and pecans intact. Once combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, making your salad even more delicious!
After chilling, your Cranberry Pecan Chicken Salad is ready to serve. You can enjoy it on a bed of lettuce, in a sandwich, or with your favorite crackers. The choice is yours!
Variation of Cranberry Pecan Chicken Salad.

One of the best things about Cranberry Pecan Chicken Salad is its versatility. You can easily switch up the ingredients to suit your taste or dietary needs. Let’s explore some alternative ingredients and dietary modifications that can make this salad even more exciting!
Alternative Ingredients for Cranberry Pecan Chicken Salad
If you want to give your Cranberry Pecan Chicken Salad a twist, consider these alternative ingredients:
- Apples: Diced apples add a sweet crunch. Try using Granny Smith for a tart flavor or Honeycrisp for sweetness.
- Walnuts: If you prefer a different nut, walnuts can replace pecans. They offer a similar crunch with a slightly different taste.
- Chickpeas: For a protein boost, add canned chickpeas. They make the salad heartier and add a unique texture.
- Red bell pepper: Diced red bell pepper adds color and a sweet crunch, enhancing the salad’s visual appeal.
- Greek yogurt: Swap out some mayonnaise for Greek yogurt. This adds creaminess while boosting protein content.
Feel free to mix and match these ingredients based on what you have on hand or what you enjoy most. The possibilities are endless!
Dietary Modifications for Cranberry Pecan Chicken Salad
Making dietary modifications to your Cranberry Pecan Chicken Salad is simple. Here are some ideas to cater to various dietary preferences:
- Gluten-Free: This salad is naturally gluten-free. Just ensure that any added ingredients, like crackers, are also gluten-free.
- Low-Carb: For a low-carb version, reduce the amount of dried cranberries or use unsweetened cranberries. You can also skip the grapes.
- Vegan: Substitute chicken with chickpeas or tofu. Use vegan mayonnaise to keep it plant-based.
- Dairy-Free: Stick with the original recipe but use dairy-free mayonnaise or Greek yogurt alternatives.
These modifications allow everyone to enjoy a delicious bowl of Cranberry Pecan Chicken Salad, no matter their dietary needs. So, don’t hesitate to get creative and make this salad your own!
Cooking Note for Cranberry Pecan Chicken Salad
When preparing your Cranberry Pecan Chicken Salad, there are a few cooking notes to keep in mind. These tips will help ensure that your salad turns out perfectly every time. Let’s explore some important points to consider!
First, always use cooked chicken. You can opt for rotisserie chicken, which is convenient and flavorful. If you prefer to cook your chicken, boiling or baking are great methods. Just make sure the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s safe to eat.
Next, consider the texture of your ingredients. For the best results, chop your celery and grapes into uniform pieces. This not only makes the salad visually appealing but also ensures that every bite has a balanced mix of flavors. Additionally, be gentle when mixing the salad. Overmixing can break down the grapes and pecans, leading to a mushy texture.
Another important note is to allow the salad to chill. Refrigerating it for at least 30 minutes helps the flavors meld together beautifully. This step is crucial for enhancing the overall taste of your Cranberry Pecan Chicken Salad. If you have time, letting it sit for a few hours or even overnight can make it even more delicious!
Lastly, always taste your salad before serving. Adjust the seasoning if needed. A little extra salt, pepper, or lemon juice can elevate the flavors. Remember, cooking is all about personal preference, so don’t hesitate to make it your own!
By keeping these cooking notes in mind, you’ll create a delightful Cranberry Pecan Chicken Salad that’s sure to impress. Happy cooking!
Serving Suggestions for Cranberry Pecan Chicken Salad
Once your Cranberry Pecan Chicken Salad is ready, it’s time to think about how to serve it. This salad is not only delicious but also versatile, making it suitable for various occasions. Here are some delightful serving suggestions to enhance your dining experience:
- On a Bed of Lettuce: Serve the salad on a bed of fresh greens, such as romaine or spinach. This adds a refreshing crunch and makes for a beautiful presentation.
- In a Sandwich: Use your favorite bread or wrap to create a tasty sandwich. The creamy salad pairs wonderfully with whole grain or sourdough bread.
- With Crackers: For a light snack or appetizer, serve the salad with a side of crunchy crackers. This adds texture and makes it easy to enjoy on the go.
- As a Stuffed Avocado: Halve an avocado and fill it with the salad. This not only looks appealing but also adds healthy fats to your meal.
- In a Lettuce Wrap: For a low-carb option, use large lettuce leaves to wrap the salad. This makes for a fun and healthy finger food.
- As a Side Dish: Pair the salad with grilled chicken or fish for a complete meal. It complements many main dishes beautifully.
These serving suggestions allow you to enjoy your Cranberry Pecan Chicken Salad in various ways. Whether you’re hosting a gathering or enjoying a quiet meal at home, this salad is sure to impress. Feel free to get creative and find the serving style that suits your taste best!
Tips for Making the Best Cranberry Pecan Chicken Salad
Creating the perfect Cranberry Pecan Chicken Salad is all about attention to detail. With a few simple tips, you can elevate your salad to new heights. Here are some helpful suggestions to ensure your dish is a hit every time!
- Use Fresh Ingredients: Fresh ingredients make a big difference in flavor. Choose crisp celery, ripe grapes, and high-quality chicken. Freshness enhances the overall taste of your salad.
- Chill Before Serving: Allow your salad to chill in the refrigerator for at least 30 minutes. This resting time helps the flavors meld together, making each bite more delicious.
- Adjust the Dressing: Don’t be afraid to tweak the dressing to suit your taste. If you like it tangier, add more lemon juice or Dijon mustard. Taste as you go to find the perfect balance!
- Mix Gently: When combining the salad and dressing, mix gently. This keeps the grapes and pecans intact, ensuring a delightful crunch in every bite.
- Experiment with Seasoning: Feel free to add herbs or spices to enhance the flavor. Fresh dill or parsley can add a lovely touch. A pinch of garlic powder can also give it an extra kick!
- Make it Ahead: This salad can be made a day in advance. Just store it in an airtight container in the fridge. The flavors will deepen, making it even tastier!
- Presentation Matters: Take a moment to present your salad beautifully. Use a colorful plate or bowl, and garnish with extra pecans or cranberries for a lovely touch.
By following these tips, you’ll create a Cranberry Pecan Chicken Salad that’s not only delicious but also visually appealing. Enjoy the process and have fun experimenting with flavors!
Breakdown of Time for Cranberry Pecan Chicken Salad
Understanding the time needed to prepare your Cranberry Pecan Chicken Salad is essential for planning your meal. Here’s a simple breakdown of the time involved in each step, so you can manage your cooking efficiently.
Prep Time
The prep time for this delicious salad is quite short. You’ll need about 15 to 20 minutes to gather and prepare all your ingredients. This includes:
- Shredding or dicing the cooked chicken.
- Dicing the celery.
- Halving the grapes.
- Chopping the pecans.
- Measuring out the dressing ingredients.
With everything ready, you’ll be well on your way to creating a delightful dish!
Cooking Time
Since the chicken is already cooked, there’s no additional cooking time required for this salad. However, if you need to cook your chicken, plan for about 20 to 30 minutes, depending on your cooking method. Boiling or baking chicken breasts is a quick and easy option. Just remember to let it cool before shredding!
Total Time
In total, if you’re using pre-cooked chicken, you can expect to spend about 30 to 40 minutes from start to finish. This includes:
- 15 to 20 minutes for prep.
- 10 minutes for mixing and assembling the salad.
- At least 30 minutes for chilling in the refrigerator.
So, if you plan ahead, you can have a delicious Cranberry Pecan Chicken Salad ready in under an hour! This makes it a perfect option for a quick lunch or a delightful dinner.
Nutritional Information for Cranberry Pecan Chicken Salad
Understanding the nutritional content of your Cranberry Pecan Chicken Salad is essential for making informed dietary choices. This salad is not only delicious but also provides a good balance of nutrients. Let’s break down the key nutritional components of this tasty dish.
Calories in Cranberry Pecan Chicken Salad
Each serving of Cranberry Pecan Chicken Salad contains approximately 350 calories. This makes it a satisfying meal option without being overly heavy. The combination of chicken, nuts, and fruits provides a well-rounded source of energy. If you’re watching your calorie intake, consider adjusting the portion size or using lighter ingredients.
Protein Content in Cranberry Pecan Chicken Salad
One of the standout features of this salad is its protein content. Each serving offers about 25 grams of protein. This high protein level comes primarily from the chicken and pecans, making it a great choice for those looking to increase their protein intake. Protein is essential for muscle repair and overall health, so this salad can be a beneficial addition to your diet.
Sodium Levels in Cranberry Pecan Chicken Salad
The sodium content in each serving of Cranberry Pecan Chicken Salad is around 400 milligrams. While this is a moderate amount, it’s important to be mindful of your overall sodium intake, especially if you have dietary restrictions. You can reduce the sodium levels by using low-sodium mayonnaise or adjusting the amount of salt added to the dressing. This way, you can enjoy the salad while keeping your sodium levels in check.
In summary, the Cranberry Pecan Chicken Salad is a nutritious option that provides a good balance of calories, protein, and sodium. By being aware of these nutritional aspects, you can enjoy this delightful dish while maintaining a healthy diet.
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FAQs about Cranberry Pecan Chicken Salad
Can I use leftover chicken for Cranberry Pecan Chicken Salad?
Absolutely! Using leftover chicken is a fantastic way to make your Cranberry Pecan Chicken Salad. In fact, it’s one of the best ways to save time and reduce food waste. Just make sure the chicken is cooked and has been stored properly in the refrigerator. Shredded or diced leftover rotisserie chicken works wonderfully, adding flavor and convenience to your salad.
What can I substitute for pecans in Cranberry Pecan Chicken Salad?
If you’re not a fan of pecans or have a nut allergy, there are several great substitutes you can use. Walnuts are a popular alternative, offering a similar crunch and flavor. You can also try sunflower seeds or pumpkin seeds for a nut-free option. If you want to keep the salad nutty, consider adding sliced almonds or even crispy bacon bits for a savory twist. Feel free to experiment and find the substitute that you enjoy the most!
How long does Cranberry Pecan Chicken Salad last in the fridge?
Your Cranberry Pecan Chicken Salad can last in the refrigerator for about 3 to 4 days when stored in an airtight container. To maintain its freshness, make sure to keep it covered. If you notice any changes in smell or texture, it’s best to discard it. For optimal taste, enjoy your salad within the first couple of days. This way, you can savor the delightful flavors while they’re at their best!
Is Cranberry Pecan Chicken Salad healthy?
Yes, Cranberry Pecan Chicken Salad can be a healthy choice! It’s packed with protein from the chicken, healthy fats from the pecans, and vitamins from the celery and grapes. The dried cranberries add a touch of sweetness along with antioxidants. However, the healthiness of the salad can depend on the ingredients you choose. For a lighter version, consider using Greek yogurt instead of mayonnaise or reducing the amount of dried cranberries. Overall, it’s a nutritious option that can fit well into a balanced diet!
Conclusion on Cranberry Pecan Chicken Salad
In conclusion, Cranberry Pecan Chicken Salad is a delightful dish that brings together a wonderful mix of flavors and textures. With its combination of tender chicken, crunchy pecans, and sweet cranberries, this salad is not only satisfying but also nutritious. It’s perfect for any occasion, whether you’re hosting a gathering, preparing a family meal, or simply looking for a quick and healthy lunch option.
Throughout this article, we’ve explored the ingredients, preparation steps, variations, and nutritional information of this tasty salad. You’ve learned how to create a dish that can be easily customized to suit your taste and dietary needs. The versatility of the Cranberry Pecan Chicken Salad allows you to experiment with different ingredients, making it a fun and creative cooking experience.
Remember, the key to a great salad lies in using fresh ingredients and allowing the flavors to meld together. By following the tips and suggestions provided, you can ensure that your Cranberry Pecan Chicken Salad turns out delicious every time. So, gather your ingredients, get cooking, and enjoy this delightful dish with family and friends!
Whether served on a bed of greens, in a sandwich, or as a side dish, this salad is sure to impress. So, why not give it a try? You might just find your new favorite recipe!
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Cranberry Pecan Chicken Salad is a must-try recipe!
- Total Time: 10 minutes (plus optional chilling time)
- Yield: 4 servings
Description
This Cranberry Pecan Chicken Salad is the perfect combination of savory, sweet, and crunchy! Juicy chicken is tossed with tart dried cranberries, buttery pecans, and crisp celery, all wrapped in a creamy, tangy dressing. It’s perfect for lunch, meal prep, or a light dinner and makes a delicious sandwich filling or salad topper. Wholesome, easy, and full of flavor in every bite!
Ingredients
- 2 cups cooked and chopped chicken breast
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup dried cranberries
- 1/3 cup chopped pecans
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine the chopped chicken, mayonnaise, and Dijon mustard. Stir until the chicken is evenly coated.
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Add the dried cranberries, chopped pecans, celery, and red onion. Gently fold the ingredients together.
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Stir in the apple cider vinegar and season the salad with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
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Serve on toasted bread, croissants, crackers, or lettuce wraps, or enjoy as a protein-packed salad on its own.
Notes
- Use rotisserie chicken or leftover roasted chicken for a quick shortcut.
- For a lighter version, substitute half the mayo with plain Greek yogurt.
- Toast the pecans before adding for extra depth of flavor and crunch.
- This chicken salad keeps well in the fridge for up to 3 days in an airtight container.
- Optional add-ins: diced apples, green onions, or a pinch of garlic powder for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American