Description
Banana pudding cheesecake combines the rich creaminess of cheesecake with the nostalgic comfort of classic banana pudding—layered with wafers and topped with whipped cream.
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Sugar
- Vanilla extract
- Eggs
- Banana pudding mix
- Mashed ripe bananas
- Whipped cream
- Vanilla wafers
Instructions
- Mix graham cracker crumbs with butter and press into a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time. Mix in banana pudding mix and mashed bananas.
- Pour over crust and bake at 325°F for 50–60 minutes.
- Chill and top with whipped cream and wafers.
Notes
- Let cool completely before slicing. Garnish with fresh banana slices just before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American