Description
This air fryer garlic butter is a savory and aromatic topping perfect for vegetables, steaks, seafood, and bread. Quick to whip up and endlessly versatile.
Ingredients
- Unsalted butter, softened
- Garlic cloves, minced
- Fresh parsley, chopped
- Salt
- Black pepper
- Lemon juice (optional)
Instructions
- In a bowl, combine softened butter, garlic, parsley, salt, pepper, and optional lemon juice.
- Mix until well blended.
- Scoop into a dish or roll into a log and refrigerate.
- Use over cooked meats, veggies, or air-fried items.
Notes
- Store in the fridge for up to 1 week or freeze for longer storage. Try adding grated Parmesan for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American