Description
Creamy, tangy, and tropical—these mango cheesecake bars bring sunshine to your dessert table with swirls of mango puree layered into rich cheesecake.
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Mango puree
- Cornstarch
- Lime juice
Instructions
- Mix graham crumbs with butter and press into a lined baking pan.
- Beat cream cheese and sugar until fluffy.
- Add eggs and vanilla, mixing until smooth.
- Spread over crust.
- Blend mango puree with lime juice and cornstarch, then swirl into cheesecake layer.
- Bake at 325°F for 35–40 minutes. Cool, then chill before cutting into bars.
Notes
- Use fresh or canned mango puree. Add toasted coconut flakes for texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion