Description
This juicy slow cooker turkey breast is tender, flavorful, and practically effortless. It’s the perfect alternative to a full turkey, especially for smaller gatherings or easy meal prep.
Ingredients
- Boneless turkey breast
- Olive oil or melted butter
- Garlic cloves, minced
- Onion powder
- Paprika
- Salt
- Black pepper
- Fresh rosemary and thyme
- Chicken broth
Instructions
- Rub turkey breast with oil or butter and season with garlic, onion powder, paprika, salt, and pepper.
- Place fresh herbs and broth in the bottom of the slow cooker.
- Set the turkey breast on top.
- Cover and cook on low for 5–6 hours or until internal temperature reaches 165°F.
- Let rest before slicing.
Notes
- Crisp the skin under the broiler for a golden finish. Use drippings to make a quick gravy.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American