Description
Sweet, tangy, and savory—this Crock Pot cranberry turkey breast brings bold holiday flavor with minimal effort. Just dump, set, and forget!
Ingredients
- Boneless turkey breast
- Whole berry cranberry sauce
- Dry onion soup mix
- Orange juice
- Black pepper
Instructions
- Place turkey breast in slow cooker.
- In a bowl, mix cranberry sauce, onion soup mix, orange juice, and pepper.
- Pour over turkey.
- Cover and cook on low for 6–7 hours.
- Slice and serve with sauce spooned over top.
Notes
- Add fresh rosemary or thyme for a more herby profile. Great with mashed potatoes or stuffing.
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American