Description
This Easy Broccoli Cheese Casserole is creamy, cheesy, and the perfect cozy side dish that’s quick to prepare and always a hit at family gatherings.
Ingredients
- 4 cups broccoli florets, steamed
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1/2 cup crushed buttery crackers
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix together soup, cheese, mayonnaise, and egg.
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Fold in steamed broccoli until coated.
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Transfer to a greased baking dish and top with crushed crackers.
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Bake for 25–30 minutes until bubbly and golden.
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Notes
- Use fresh or frozen broccoli
- Add extra cheese for extra indulgence
- Top with French-fried onions for crunch
- Swap cream of mushroom with cream of chicken
- Great make-ahead holiday side dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American