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Savory Slow Cooker Chicken and Rice
Are you looking for a delicious and easy meal that the whole family will love? Look no further! Savory Slow Cooker Chicken and Rice is the perfect dish for busy weeknights or cozy weekends. This recipe combines tender chicken thighs, fluffy rice, and a medley of vegetables, all cooked together in a slow cooker. The result is a hearty, flavorful meal that requires minimal effort.
Using a slow cooker not only saves time but also allows the flavors to meld beautifully. As the chicken cooks, it becomes juicy and tender, while the rice absorbs all the savory goodness from the broth and spices. Plus, with just a few simple ingredients, you can create a comforting dish that feels like a warm hug on a plate.
Whether you’re a seasoned cook or just starting out, this recipe is straightforward and forgiving. You can easily customize it to suit your taste preferences or dietary needs. So, gather your ingredients and get ready to enjoy a delightful meal that will have everyone asking for seconds!
Ingredients for Savory Slow Cooker Chicken and Rice
To create the mouthwatering Savory Slow Cooker Chicken and Rice, you’ll need a handful of simple ingredients. Each component plays a vital role in building the dish’s rich flavor and satisfying texture. Here’s what you’ll need:
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- 1 pound boneless, skinless chicken thighs: These are juicy and tender, making them perfect for slow cooking.
- 1 cup long-grain white rice: This type of rice cooks well and absorbs the flavors beautifully.
- 1 can (15 ounces) diced tomatoes, undrained: The tomatoes add moisture and a hint of acidity.
- 1 cup chicken broth: This enhances the savory taste and keeps the dish moist.
- 1 medium onion, chopped: Onions provide a sweet and aromatic base.
- 1 bell pepper, chopped (any color): Bell peppers add a pop of color and sweetness.
- 2 cloves garlic, minced: Garlic brings a wonderful depth of flavor.
- 1 teaspoon paprika: This spice adds warmth and a subtle smokiness.
- 1 teaspoon dried oregano: Oregano contributes a fragrant, herbal note.
- 1 teaspoon salt: Salt enhances all the flavors in the dish.
- ½ teaspoon black pepper: Black pepper adds a touch of heat.
- 1 cup frozen peas: Peas add a burst of color and sweetness, plus they’re easy to use.
- 2 tablespoons olive oil: Olive oil helps to sauté the vegetables and adds richness.
- Fresh parsley, chopped (for garnish): Parsley brightens the dish and adds a fresh finish.
With these ingredients on hand, you’re well on your way to making a delightful meal. Each item contributes to the overall taste, making this dish a favorite for many. So, let’s move on to the preparation steps to bring this savory dish to life!
Preparation of Savory Slow Cooker Chicken and Rice
Now that you have all your ingredients ready, it’s time to prepare your Savory Slow Cooker Chicken and Rice. This process is simple and straightforward, making it easy for anyone to follow. Let’s break it down step by step!
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have everything you need. Gather all the ingredients listed above. Having everything in one place will make the cooking process smoother. You’ll want to have your chicken, rice, vegetables, and spices ready to go. This way, you can focus on combining them without any interruptions.
Step 2: Prepare the Chicken
Next, take your boneless, skinless chicken thighs and place them on a clean cutting board. You don’t need to cut them into pieces; just ensure they are ready to go. If you like, you can season the chicken with a little extra salt and pepper for added flavor. This step is optional but can enhance the taste of your dish.
Step 3: Combine Ingredients in the Slow Cooker
Now, it’s time to bring everything together! In your large slow cooker, start by adding the olive oil, chopped onion, and bell pepper. Stir them together to combine. Then, place the seasoned chicken thighs on top of the vegetables. Next, sprinkle the paprika, oregano, salt, and black pepper over the chicken. This will help the spices infuse into the meat as it cooks.
After that, pour the undrained diced tomatoes and chicken broth over the chicken. Finally, add the long-grain white rice, making sure it’s evenly distributed around the chicken. This layering helps the rice cook perfectly and absorb all the delicious flavors.
Step 4: Set the Slow Cooker
With everything in the slow cooker, it’s time to set it up. Cover the slow cooker with its lid and choose your cooking time. You can cook on low for 6-7 hours or on high for 3-4 hours. The low setting is great for busy days, while the high setting is perfect if you’re short on time. Either way, you’ll end up with a tasty meal!
Step 5: Check for Doneness
As the cooking time nears its end, it’s important to check for doneness. About 15 minutes before serving, stir in the frozen peas. This will add a nice pop of color and sweetness to your dish. Once the cooking time is complete, check that the chicken is cooked through and the rice is tender. If everything looks good, you can shred the chicken with two forks and mix everything together. Your Savory Slow Cooker Chicken and Rice is now ready to be served!
Variation of Savory Slow Cooker Chicken and Rice

While the classic recipe for Savory Slow Cooker Chicken and Rice is delicious on its own, there are many ways to switch things up! You can easily customize the dish to suit your taste or dietary needs. Let’s explore some alternative ingredients and different cooking methods that can enhance your meal.
Alternative Ingredients for Savory Slow Cooker Chicken and Rice
One of the best things about this recipe is its flexibility. Here are some alternative ingredients you can use:
- Chicken Breasts: If you prefer leaner meat, boneless, skinless chicken breasts work well too. Just be mindful that they may cook faster than thighs.
- Quinoa: For a healthier grain option, substitute quinoa for rice. It cooks quickly and adds a nutty flavor.
- Vegetables: Feel free to add other vegetables like carrots, zucchini, or corn. They can add extra nutrition and flavor.
- Spices: Experiment with different spices like cumin or chili powder for a unique twist. You can also add a splash of hot sauce for some heat!
- Herbs: Fresh herbs like thyme or basil can brighten the dish. Add them just before serving for the best flavor.
These alternatives can help you create a dish that fits your preferences while still being delicious and satisfying!
Different Cooking Methods for Savory Slow Cooker Chicken and Rice
While using a slow cooker is the easiest way to prepare this dish, there are other methods you can try:
- Instant Pot: If you’re short on time, you can make this dish in an Instant Pot. Use the sauté function for the vegetables, then add the chicken and other ingredients. Cook on high pressure for about 10-12 minutes, and you’ll have a quick meal!
- Stovetop: You can also prepare this dish on the stovetop. Sauté the vegetables in a large pot, add the chicken and spices, then pour in the broth and tomatoes. Bring to a boil, add the rice, cover, and simmer until the rice is cooked.
- Oven: For a baked version, combine all the ingredients in a large baking dish. Cover with foil and bake at 350°F (175°C) for about 45 minutes, or until the chicken is cooked through and the rice is tender.
These cooking methods offer variety and can help you enjoy Savory Slow Cooker Chicken and Rice in different ways. No matter how you choose to prepare it, the result will be a comforting and delicious meal!
Cooking Note for Savory Slow Cooker Chicken and Rice
When preparing Savory Slow Cooker Chicken and Rice, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time. Let’s dive into some key points to consider!
First, always check the quality of your chicken. Fresh, high-quality chicken thighs will yield the best flavor and texture. If you’re using frozen chicken, make sure to thaw it completely before cooking. This helps it cook evenly and prevents any food safety issues.
Next, pay attention to the rice. Long-grain white rice is ideal for this recipe, as it cooks well in the slow cooker. However, if you decide to use brown rice, remember that it requires more liquid and a longer cooking time. You may need to adjust the amount of chicken broth accordingly and extend the cooking time by an hour or so.
Another important note is to avoid lifting the lid of the slow cooker during cooking. Each time you open the lid, heat escapes, which can affect the cooking time and the final result. Trust the process and let the slow cooker do its job!
Lastly, feel free to taste and adjust the seasoning before serving. Everyone’s palate is different, so you might want to add a pinch more salt or a dash of pepper to suit your taste. This final touch can elevate the dish and make it even more enjoyable.
By keeping these cooking notes in mind, you’ll be well on your way to creating a delicious and satisfying Savory Slow Cooker Chicken and Rice that your family will love!
Serving Suggestions for Savory Slow Cooker Chicken and Rice
Once your Savory Slow Cooker Chicken and Rice is ready, it’s time to think about how to serve it! This dish is not only delicious but also versatile, making it easy to pair with various sides and garnishes. Here are some serving suggestions to enhance your meal:
- Fresh Salad: A crisp green salad is a perfect complement. Consider a simple mix of lettuce, cucumbers, and cherry tomatoes, drizzled with a light vinaigrette. The freshness of the salad balances the hearty chicken and rice.
- Garlic Bread: Serve some warm garlic bread on the side. The buttery, garlicky flavor pairs wonderfully with the savory dish, making every bite even more enjoyable.
- Steamed Vegetables: For an extra boost of nutrition, add a side of steamed vegetables. Broccoli, green beans, or carrots work well. They add color and crunch to your plate.
- Coleslaw: A tangy coleslaw can provide a nice contrast to the warm, savory chicken and rice. The crunchiness of the slaw adds texture and a refreshing taste.
- Hot Sauce: If you like a bit of heat, offer hot sauce on the side. A few dashes can elevate the flavors and add a spicy kick to your meal.
Don’t forget to garnish your dish with fresh parsley before serving! This adds a pop of color and a hint of freshness. You can also sprinkle some grated cheese on top for an extra layer of flavor.
With these serving suggestions, your Savory Slow Cooker Chicken and Rice will be a hit at the dinner table. Enjoy the delightful combination of flavors and textures, and watch as your family savors every bite!
Tips for Perfecting Savory Slow Cooker Chicken and Rice
To make your Savory Slow Cooker Chicken and Rice truly shine, consider these helpful tips. They can enhance the flavor, texture, and overall experience of your dish. Let’s explore some easy ways to perfect this comforting meal!
- Use Quality Ingredients: Start with fresh, high-quality chicken and vegetables. Fresh ingredients not only taste better but also contribute to a more flavorful dish.
- Season Generously: Don’t be shy with your spices! A little extra paprika or oregano can elevate the dish. Taste as you go and adjust the seasoning to your liking.
- Layer Wisely: When adding ingredients to the slow cooker, layer them properly. Place the vegetables at the bottom, followed by the chicken, and then the rice. This helps everything cook evenly.
- Don’t Skip the Broth: The chicken broth is essential for flavor and moisture. Make sure to use a good-quality broth or stock for the best results.
- Let It Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.
- Experiment with Add-Ins: Feel free to get creative! Add in some chopped spinach, kale, or even a splash of lemon juice for a fresh twist. These additions can enhance both flavor and nutrition.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3-4 days. Reheat gently on the stove or in the microwave.
By following these tips, you’ll be well on your way to creating a delicious and satisfying Savory Slow Cooker Chicken and Rice that your family will love. Enjoy the process and happy cooking!
Breakdown of Time for Savory Slow Cooker Chicken and Rice
Understanding the time needed for each step in making Savory Slow Cooker Chicken and Rice can help you plan your meal better. Here’s a simple breakdown of the time involved in preparing and cooking this delicious dish.
Prep Time
The prep time for Savory Slow Cooker Chicken and Rice is quite short. You can expect to spend about 15-20 minutes gathering and preparing your ingredients. This includes chopping the vegetables, measuring out the rice, and seasoning the chicken. Having everything ready will make the cooking process smooth and enjoyable!
Cooking Time
Once you have everything in the slow cooker, the cooking time will vary based on your choice of settings. If you cook on low, it will take about 6-7 hours. On the other hand, if you opt for the high setting, it will take around 3-4 hours. Either way, the slow cooker does all the work for you, allowing the flavors to develop beautifully.
Total Time
In total, you should plan for about 6-7 hours and 20 minutes if you choose the low setting, or 3-4 hours and 20 minutes if you go with the high setting. This total time includes both prep and cooking. With such a simple process, you can easily fit this meal into your busy schedule!
Nutritional Information for Savory Slow Cooker Chicken and Rice
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Savory Slow Cooker Chicken and Rice is not only delicious but also provides a good mix of nutrients. Here’s a closer look at the nutritional information for this comforting dish.
Calories
Each serving of Savory Slow Cooker Chicken and Rice contains approximately 380 calories. This makes it a satisfying meal that won’t weigh you down. The combination of chicken, rice, and vegetables provides a hearty dish that can keep you feeling full and energized throughout the day.
Protein
Protein is an important part of any meal, and this dish delivers! With about 28 grams of protein per serving, Savory Slow Cooker Chicken and Rice is a great source of this essential nutrient. The chicken thighs contribute significantly to the protein content, helping to support muscle health and overall well-being.
Sodium
When it comes to sodium, each serving contains around 800 milligrams. While this is a reasonable amount for a savory dish, it’s always a good idea to monitor your sodium intake, especially if you’re watching your salt consumption. You can reduce the sodium by using low-sodium chicken broth or rinsing canned tomatoes before adding them to the slow cooker.
Overall, Savory Slow Cooker Chicken and Rice is a nutritious option that provides a balanced mix of calories, protein, and sodium. It’s a meal that not only satisfies your taste buds but also supports your dietary needs. Enjoy this wholesome dish knowing it’s good for you!
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FAQs about Savory Slow Cooker Chicken and Rice
Can I use brown rice instead of white rice in Savory Slow Cooker Chicken and Rice?
Yes, you can use brown rice instead of white rice in Savory Slow Cooker Chicken and Rice! However, keep in mind that brown rice takes longer to cook. You will need to adjust the cooking time and add more liquid. Typically, brown rice requires about 1.5 to 2 cups of broth for every cup of rice. Cooking on low may take around 7-8 hours, while high could take about 4-5 hours. Just make sure to check for doneness before serving!
How long can I store leftovers of Savory Slow Cooker Chicken and Rice?
Leftovers of Savory Slow Cooker Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. In the freezer, it can last for about 2-3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave until heated through.
Can I add vegetables to Savory Slow Cooker Chicken and Rice?
Absolutely! Adding vegetables to Savory Slow Cooker Chicken and Rice is a great way to boost nutrition and flavor. You can include vegetables like carrots, zucchini, corn, or even spinach. Just chop them into bite-sized pieces and add them to the slow cooker along with the other ingredients. They will cook down nicely and add a colorful touch to your dish!
What can I serve with Savory Slow Cooker Chicken and Rice?
There are many delicious options to serve alongside Savory Slow Cooker Chicken and Rice. A fresh green salad is a great choice, as it adds a crisp contrast. You could also serve garlic bread for a comforting touch or steamed vegetables for extra nutrition. If you enjoy a bit of spice, consider offering hot sauce on the side. These sides will complement the flavors of the chicken and rice beautifully!
Conclusion on Savory Slow Cooker Chicken and Rice
In conclusion, Savory Slow Cooker Chicken and Rice is a delightful dish that brings comfort and flavor to your table. With its simple ingredients and easy preparation, it’s perfect for busy families or anyone looking for a satisfying meal. The slow cooker does all the hard work, allowing the chicken to become tender and the rice to soak up all the delicious flavors.
This recipe is not only versatile but also encourages creativity. You can easily swap ingredients or add your favorite vegetables to make it your own. Whether you choose to stick to the classic version or experiment with different flavors, the result will always be a hearty and fulfilling meal.
Moreover, the nutritional benefits of this dish make it a smart choice for any dinner. With a good balance of protein, carbohydrates, and essential nutrients, it supports a healthy lifestyle while still being incredibly tasty. Plus, the leftovers are just as good, making it a great option for meal prep!
So, why not give Savory Slow Cooker Chicken and Rice a try? Gather your ingredients, set your slow cooker, and let the magic happen. You’ll soon find yourself enjoying a warm, comforting meal that your family will love. Happy cooking!
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Savory Slow Cooker Chicken and Rice is a family favorite!
- Total Time: 28 minutes
- Yield: 4 servings
Description
This Easy Sheet Pan Beef Bulgogi brings bold Korean flavors to your dinner table with minimal effort. Perfectly marinated beef slices bake to tender perfection with veggies, creating a delicious and satisfying one-pan meal.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon gochujang (Korean chili paste)
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
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Preheat oven to 400°F (200°C).
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In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang.
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Add beef slices and marinate for at least 30 minutes.
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Arrange beef and sliced veggies on a sheet pan lined with parchment paper.
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Bake for 15–18 minutes, tossing halfway through.
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Garnish with green onions and sesame seeds before serving.
Notes
- Marinate beef overnight for deeper flavor
- Use parchment paper for easy cleanup
- Add mushrooms or zucchini for extra veggies
- Adjust gochujang for desired spice level
- Serve over rice for a complete meal
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Oven
- Cuisine: Korean