Description
This one-skillet wonder combines tender chicken thighs with creamy broccoli cheddar orzo for a comforting, rich, and cheesy dinner made in under an hour.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 1/2 cups orzo pasta
- 2 cups chicken broth
- 1 cup milk
- 2 cups chopped broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
Instructions
- Season chicken thighs with paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken thighs for 5–6 minutes per side until golden; remove and set aside.
- In the same skillet, add orzo and garlic powder; toast for 1 minute.
- Pour in chicken broth and milk; bring to a simmer.
- Add broccoli and cook for 8–10 minutes, stirring often, until orzo is tender.
- Stir in cheddar cheese until melted and creamy.
- Return chicken to skillet and cook for 5 more minutes, covered.
- Serve hot.
Notes
- Add red pepper flakes for heat.
- Use pre-cooked chicken to speed up the recipe.
- Orzo can be replaced with small pasta shells.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American