Sweet Pepper Tomato Cucumber Salad: Refreshing & Easy!

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Sweet Pepper Tomato Cucumber Salad

This Sweet Pepper Tomato Cucumber Salad is a burst of freshness in every bite! With crisp cucumbers, juicy tomatoes, and vibrant sweet peppers, this salad is not only light and refreshing but also packed with flavor. The simple dressing of olive oil, lemon, and herbs ties it all together, making it the perfect side dish for any meal. Whether you’re serving it at a barbecue, enjoying it on a hot day, or just looking for a healthy snack, this salad will leave you craving more!

Why You’ll Love This Sweet Pepper Tomato Cucumber Salad

This Sweet Pepper Tomato Cucumber Salad is a game-changer for busy days. It’s incredibly easy to make, taking just 10 minutes of prep time. The fresh, vibrant flavors burst in your mouth, making it a delightful addition to any meal. Plus, it’s versatile enough to pair with grilled meats or stand alone as a light lunch. You’ll love how it brightens up your table and your day!

Ingredients for Sweet Pepper Tomato Cucumber Salad

Gathering the right ingredients is key to making a delicious Sweet Pepper Tomato Cucumber Salad. Here’s what you’ll need:

  • Cherry tomatoes: These bite-sized gems add sweetness and color. Halve them for a juicy burst in every bite.
  • Cucumber: Crisp and refreshing, diced cucumber brings a cool crunch to the salad. Choose English cucumbers for fewer seeds.
  • Sweet bell peppers: Red, yellow, or orange peppers add a pop of color and sweetness. They’re packed with vitamins too!
  • Red onion: Finely chopped, this adds a mild sharpness that balances the sweetness of the peppers and tomatoes.
  • Fresh parsley: Chopped parsley not only enhances the flavor but also adds a fresh, herbal note to the salad.
  • Olive oil: A good quality olive oil is essential for the dressing, providing richness and depth of flavor.
  • Red wine vinegar: This tangy vinegar brightens the salad and complements the sweetness of the vegetables.
  • Garlic powder: A sprinkle of garlic powder adds a subtle kick without overpowering the fresh ingredients.
  • Salt and pepper: Essential for seasoning, these will enhance all the flavors in your salad.

For a twist, consider adding diced avocado for creaminess or a sprinkle of feta cheese for a salty bite. You can also experiment with herbs like basil or cilantro to give it your personal touch. Exact quantities for each ingredient are available at the bottom of the article for easy printing!


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How to Make Sweet Pepper Tomato Cucumber Salad

Making this Sweet Pepper Tomato Cucumber Salad is a breeze! Follow these simple steps, and you’ll have a refreshing dish ready in no time. Let’s dive in!

Step 1: Prepare the Vegetables

Start by washing all your vegetables under cool running water. This step is crucial to remove any dirt or pesticides.

Next, halve the cherry tomatoes and set them aside.

For the cucumber, peel it if you prefer, then dice it into bite-sized pieces.

Now, grab your sweet bell peppers. Remove the seeds and chop them into small cubes.

Finely chop the red onion, and don’t forget to rinse the parsley before chopping it.

All these vibrant colors will make your salad pop!

Step 2: Make the Dressing

In a separate small bowl, whisk together the olive oil and red wine vinegar.

Add in the garlic powder, salt, and pepper.

Whisk until everything is well combined.

This dressing is the magic that ties all the flavors together, so don’t skip this step!

Step 3: Combine Ingredients

In a large mixing bowl, combine all your prepared vegetables: cherry tomatoes, cucumber, sweet bell peppers, red onion, and parsley.

Pour the dressing over the top.

Gently toss everything together until the vegetables are evenly coated.

This is where the fun begins, as the colors and textures come together beautifully!

Step 4: Let It Rest

Now, here’s a little secret: let your salad sit for at least 15 minutes.

This resting time allows the flavors to meld together, creating a more delicious experience.

Trust me, the wait is worth it!

Step 5: Serve

Your Sweet Pepper Tomato Cucumber Salad is ready to shine!


You can serve it chilled for a refreshing treat or at room temperature for a more casual vibe.


Either way, it’s sure to be a hit!

Tips for Success

  • Use fresh, ripe vegetables for the best flavor and texture.
  • Chill the salad for a refreshing taste, especially on warm days.
  • Adjust the seasoning to your preference; taste as you go!
  • For a vibrant presentation, layer the ingredients instead of mixing.
  • Make it ahead of time; it tastes even better after a few hours in the fridge.

Equipment Needed

  • Cutting board: A sturdy surface for chopping your veggies. A plate can work in a pinch!
  • Sharp knife: Essential for slicing and dicing. A good pair of kitchen scissors can also help.
  • Mixing bowl: A large bowl for combining ingredients. Any bowl will do, even a pot!
  • Whisk: Perfect for mixing the dressing. A fork can serve as a great alternative.

Variations

  • Avocado Delight: Add diced avocado for a creamy texture that complements the crisp veggies.
  • Feta Twist: Sprinkle crumbled feta cheese on top for a salty, tangy flavor that elevates the salad.
  • Herb Infusion: Experiment with fresh herbs like basil, cilantro, or dill for a unique flavor profile.
  • Spicy Kick: Toss in some diced jalapeños or a pinch of red pepper flakes for a spicy twist.
  • Quinoa Boost: Mix in cooked quinoa for added protein and a heartier salad option.

Serving Suggestions

  • Pair your Sweet Pepper Tomato Cucumber Salad with grilled chicken or fish for a complete meal.
  • Serve it alongside crusty bread or pita chips for a delightful crunch.
  • For drinks, consider a chilled white wine or sparkling water with lemon.
  • Garnish with extra parsley or a sprinkle of sesame seeds for a beautiful presentation.

FAQs about Sweet Pepper Tomato Cucumber Salad

Can I make this salad ahead of time?

Absolutely! In fact, making your Sweet Pepper Tomato Cucumber Salad a few hours in advance allows the flavors to meld beautifully. Just keep it covered in the fridge until you’re ready to serve.

What can I substitute for red wine vinegar?

If you don’t have red wine vinegar on hand, you can use apple cider vinegar or white wine vinegar as a substitute. Both will add a nice tang to your salad!

How long will leftovers last in the fridge?


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Your salad will stay fresh for about 2-3 days in the fridge. Just remember that the vegetables may lose some crunch over time, so enjoy it while it’s at its best!

Can I add protein to this salad?

Definitely! Adding grilled chicken, shrimp, or chickpeas can turn your Sweet Pepper Tomato Cucumber Salad into a satisfying meal. It’s a great way to boost the protein content!

Is this salad suitable for a gluten-free diet?

Yes, this salad is naturally gluten-free! It’s a perfect option for those looking for a light, healthy dish that everyone can enjoy.

Final Thoughts

Creating this Sweet Pepper Tomato Cucumber Salad is more than just preparing a dish; it’s about bringing joy to your table. The vibrant colors and fresh flavors can brighten even the busiest of days. I love how this salad effortlessly combines simplicity with deliciousness, making it a go-to for any occasion. Whether you’re serving it at a family gathering or enjoying it as a light lunch, it’s sure to bring smiles all around. So, grab your ingredients and let this refreshing salad become a cherished part of your culinary adventures!

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Sweet Pepper Tomato Cucumber Salad: Refreshing & Easy!


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  • Author: Merry
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and easy salad made with sweet peppers, tomatoes, and cucumbers, perfect for any occasion.


Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup sweet bell peppers (red, yellow, or orange), diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cherry tomatoes, cucumber, sweet bell peppers, red onion, and parsley.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. Let the salad sit for at least 15 minutes to allow the flavors to meld together.
  5. Serve chilled or at room temperature.

Notes

  • For added crunch, consider including a handful of diced avocado or a sprinkle of feta cheese.
  • Experiment with different herbs like basil or cilantro for a unique flavor twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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