French Butter Cake

There’s something magical about the aroma of a freshly baked cake wafting through the kitchen. French Butter Cake is that delightful treat that brings warmth and comfort to any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet indulgence, this cake is your go-to solution. It’s rich, moist, and surprisingly easy to whip up, making it perfect for busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, once you try this recipe, it will become a staple in your baking repertoire.

Why You’ll Love This French Butter Cake

This French Butter Cake is a true crowd-pleaser. It’s incredibly easy to make, requiring just a handful of ingredients you likely already have in your pantry. The rich, buttery flavor is simply irresistible, and the moist texture will have everyone coming back for seconds. Plus, it bakes in under an hour, making it a quick solution for those last-minute dessert cravings. You’ll love how effortlessly it elevates any gathering!

Ingredients for French Butter Cake

Gathering the right ingredients is the first step to baking success. For this French Butter Cake, you’ll need a few simple staples that create a rich and delightful flavor.

• Unsalted Butter: The star of the show! Softened butter adds richness and moisture.
• Granulated Sugar: This sweetener balances the buttery flavor and helps create that perfect texture.
• Large Eggs: Eggs provide structure and moisture, making the cake light and fluffy.
• Vanilla Extract: A splash of vanilla enhances the cake’s flavor, adding warmth and depth.
• All-Purpose Flour: The foundation of the cake, giving it body and structure.
• Baking Powder: This leavening agent helps the cake rise, ensuring a light texture.
• Salt: Just a pinch enhances all the flavors, making them pop.
• Whole Milk: Adds moisture and richness, contributing to the cake’s tender crumb.

For those looking to add a twist, consider incorporating the zest of a lemon or orange for a refreshing citrus note. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make French Butter Cake

Now that you have your ingredients ready, it’s time to dive into the baking process. Making this French Butter Cake is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious cake that will impress everyone!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is crucial for ensuring your cake bakes evenly. While the oven warms up, grease and flour a 9-inch round cake pan. This will help the cake release easily once it’s baked.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes. This step is vital for achieving that perfect texture. The air you incorporate will make your cake rise beautifully!

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. This ensures they blend smoothly into the batter. Don’t forget to stir in the vanilla extract, which adds a lovely flavor that complements the richness of the butter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures even distribution of the leavening agent and salt, which is key for a well-risen cake. It’s a small but important detail!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix; you want a tender crumb, not a dense cake!

Step 6: Pour and Smooth

Pour the batter into the prepared cake pan and smooth the top with a spatula. This helps ensure an even bake. You want that beautiful, flat top for serving later!

Step 7: Bake

It’s time for the moment of truth! Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, and you’ll know something delicious is on the way!

Step 8: Cool the Cake

Once baked, allow the cake to cool in the pan for 10 minutes. This helps maintain moisture. After that, transfer it to a wire rack to cool completely. Patience is key here; let it cool before slicing into that golden goodness!

Tips for Success

• Use room temperature ingredients for better mixing and texture.
• Don’t skip the greasing and flouring of the pan; it prevents sticking.
• Check your cake a few minutes before the timer goes off to avoid overbaking.
• Let the cake cool completely before frosting or serving for the best flavor.
• Store leftovers in an airtight container to keep it moist.

Equipment Needed

• 9-inch Round Cake Pan: Essential for baking; a square pan works too!
• Mixing Bowls: Use a large bowl for mixing; any size will do.
• Electric Mixer: A hand mixer is great, but a whisk can work in a pinch.
• Spatula: Perfect for smoothing the batter; a wooden spoon is a good alternative.
• Wire Rack: Ideal for cooling; a plate can substitute if needed.

Variations

• Citrus Zest: Add the zest of a lemon or orange to the batter for a refreshing twist.
• Chocolate Chip: Fold in semi-sweet chocolate chips for a decadent chocolate version.
• Almond Extract: Substitute vanilla with almond extract for a nutty flavor profile.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make this cake gluten-free.
• Fruit-Infused: Incorporate fresh berries or diced apples into the batter for added moisture and flavor.

Serving Suggestions

• Serve slices of French Butter Cake with a dollop of freshly whipped cream for a classic touch.
• Pair it with a scoop of vanilla ice cream for a delightful contrast in temperature.
• Garnish with fresh berries for a pop of color and added flavor.
• Drizzle with a light glaze or chocolate sauce for an indulgent finish.
• Enjoy with a cup of coffee or tea to enhance the cake’s rich flavors.

FAQs about French Butter Cake

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but it may alter the flavor slightly. If you do, consider reducing the added salt in the recipe to balance the taste.

How do I store leftover French Butter Cake?

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.

Can I freeze French Butter Cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before serving.

What can I serve with French Butter Cake?

This cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. A drizzle of chocolate sauce or a light glaze can elevate it even further!

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just store it properly, and it will taste just as delicious the next day. Perfect for planning ahead!

Final Thoughts

Baking this French Butter Cake is more than just a culinary task; it’s an experience filled with joy and satisfaction. The rich aroma that fills your kitchen as it bakes is a warm hug for the senses. Each slice offers a delightful balance of buttery richness and moist texture, making it a perfect treat for any occasion. Whether you’re celebrating a special moment or simply indulging in a sweet craving, this cake brings people together. I hope you enjoy making it as much as I do, and may it become a cherished recipe in your home, just like it is in mine!

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