Teriyaki Chicken with Steamed Broccoli

When I think of comfort food, Teriyaki Chicken with Steamed Broccoli always comes to mind. It’s that perfect blend of sweet and savory that warms the soul.

This dish is not just a meal; it’s a quick solution for those busy weeknights when you want something delicious without spending hours in the kitchen.

With just a handful of ingredients, you can whip up a flavorful dinner that will impress your loved ones. Trust me, once you try this recipe, it’ll become a staple in your home cooking repertoire.

Why You’ll Love This Teriyaki Chicken with Steamed Broccoli

This Teriyaki Chicken with Steamed Broccoli is a game-changer for busy nights.

It’s quick to prepare, taking just 45 minutes from start to finish.

The flavors are a delightful dance of sweet and savory, making it a hit with everyone at the table.

Plus, it’s a healthy option packed with protein and veggies, ensuring you feel good about what you’re serving.

What’s not to love?

Ingredients for Teriyaki Chicken with Steamed Broccoli

Creating Teriyaki Chicken with Steamed Broccoli is all about using fresh, quality ingredients that come together to create a symphony of flavors.

Here’s what you’ll need:

• Boneless, skinless chicken thighs: Tender and juicy, they soak up the marinade beautifully. You can also use chicken breasts if you prefer a leaner option.
• Soy sauce: This salty staple adds depth and umami to the dish. Opt for low-sodium soy sauce if you’re watching your salt intake.
• Brown sugar: It brings a rich sweetness that balances the saltiness of the soy sauce. Feel free to substitute with coconut sugar for a healthier twist.
• Honey: Adds a natural sweetness and helps create a glossy finish on the chicken. Maple syrup can be a great alternative if you want a vegan option.
• Minced garlic: A must-have for that aromatic kick. Fresh garlic is best, but jarred minced garlic works in a pinch.
• Minced ginger: This adds a warm, spicy note that complements the sweetness. Fresh ginger is ideal, but ground ginger can be used if that’s what you have.
• Cornstarch: Used to thicken the sauce, giving it a nice, velvety texture. You can swap it with arrowroot powder if you prefer a gluten-free option.
• Water: Just a small amount to create the cornstarch slurry for thickening.
• Broccoli florets: Fresh and vibrant, they provide a nutritious crunch. You can substitute with other veggies like snap peas or green beans if you like.
• Sesame seeds (optional): These add a lovely crunch and nutty flavor as a garnish. Toast them lightly for an extra flavor boost.
• Cooked rice: A perfect base for the chicken and sauce. White, brown, or even cauliflower rice can work well here.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Teriyaki Chicken with Steamed Broccoli

Making Teriyaki Chicken with Steamed Broccoli is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll have a meal that’s sure to impress.

Step 1: Prepare the Marinade

Start by whisking together the soy sauce, brown sugar, honey, minced garlic, and minced ginger in a medium bowl.

This marinade is the heart of the dish, so make sure it’s well combined.

The aroma will instantly transport you to a bustling Japanese kitchen.

Step 2: Marinate the Chicken

Next, place the boneless, skinless chicken thighs in a large resealable plastic bag or a shallow dish.

Pour the marinade over the chicken, ensuring every piece is coated.

Seal the bag or cover the dish, then refrigerate for at least 30 minutes.

If you have time, let it marinate for up to 4 hours for even more flavor.

Step 3: Cook the Chicken

Preheat your grill or a large skillet over medium-high heat.

Remove the chicken from the marinade, but don’t toss that liquid just yet!

Grill or cook the chicken for about 6-7 minutes on each side.

You’re looking for an internal temperature of 165°F.

Once done, let the chicken rest for a few minutes before slicing.

This helps keep it juicy.

Step 4: Thicken the Sauce

While the chicken is resting, pour the reserved marinade into a small saucepan.

In a separate bowl, mix the cornstarch and water to create a slurry.

Add this slurry to the saucepan and bring the marinade to a boil over medium heat.

Stir constantly until it thickens into a glossy sauce.

This step is crucial for that restaurant-quality finish.

Step 5: Steam the Broccoli

Now, let’s get those broccoli florets ready.

Steam them until tender, which should take about 4-5 minutes.

You want them bright green and slightly crisp.

This adds a nutritious crunch to your plate.

Step 6: Serve and Enjoy

Finally, it’s time to plate up!

Serve the sliced teriyaki chicken over a bed of cooked rice, drizzled with the thickened sauce.

Add the steamed broccoli on the side, and sprinkle with sesame seeds if you like.

Dig in and enjoy the delightful flavors of your homemade Teriyaki Chicken with Steamed Broccoli!

Tips for Success

• Always marinate the chicken for at least 30 minutes, but longer is better for flavor.
• Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness.
• Don’t skip the resting time after cooking; it keeps the chicken juicy.
• For extra flavor, try adding a splash of rice vinegar to the marinade.
• Experiment with different vegetables for steaming to mix things up!

Equipment Needed

• Grill or Skillet: A grill gives a smoky flavor, but a skillet works just as well for indoor cooking.
• Medium Bowl: For mixing the marinade; any mixing bowl will do.
• Small Saucepan: To thicken the sauce; a regular pot can be used too.
• Steamer Basket: For broccoli; a microwave-safe bowl with a lid can also work.
• Meat Thermometer: To check chicken doneness; a simple knife can help if you don’t have one.

Variations

• Spicy Teriyaki: Add a teaspoon of red pepper flakes to the marinade for a kick of heat.
• Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based version.
• Different Veggies: Swap broccoli for snap peas, bell peppers, or carrots for a colorful twist.
• Gluten-Free: Use tamari instead of soy sauce to keep it gluten-free without sacrificing flavor.
• Fruit Infusion: Add pineapple chunks to the marinade for a sweet and tangy flavor profile.

Serving Suggestions

• Rice Varieties: Serve with jasmine or brown rice for a hearty base.
• Fresh Salad: A light cucumber salad pairs well for a refreshing contrast.
• Drink Pairing: Enjoy with a chilled sake or a crisp lager.
• Presentation: Garnish with green onions or cilantro for a pop of color.

FAQs about Teriyaki Chicken with Steamed Broccoli

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts are a leaner option and will work just as well. Just be mindful not to overcook them, as they can dry out more easily than thighs.

How can I make this Teriyaki Chicken with Steamed Broccoli gluten-free?

To make this dish gluten-free, simply substitute regular soy sauce with tamari. It has a similar flavor profile without the gluten.

What can I serve with Teriyaki Chicken and Steamed Broccoli?

This dish pairs wonderfully with rice, but you can also serve it with quinoa or cauliflower rice for a low-carb option. A light salad on the side adds a refreshing touch.

Can I prepare the marinade in advance?

Yes! You can prepare the marinade a day ahead and store it in the fridge. This allows the flavors to meld beautifully, making your cooking time even quicker.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to enjoy again!

Final Thoughts

Cooking Teriyaki Chicken with Steamed Broccoli is more than just preparing a meal; it’s about creating a moment of joy at the dinner table.

The sweet and savory flavors meld together beautifully, making each bite a delightful experience.

Whether you’re cooking for family or friends, this dish is sure to impress.

Plus, it’s quick and easy, perfect for those busy nights when you still want something special.

So, roll up your sleeves, embrace the process, and enjoy the satisfaction of serving a homemade meal that brings smiles all around.

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