Description
A quick and delicious recipe for creamy rotisserie chicken pasta that combines tender pasta with shredded chicken in a rich and creamy sauce.
Ingredients
- 8 ounces penne pasta
- 2 cups rotisserie chicken, shredded
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the shredded rotisserie chicken, Italian seasoning, salt, and pepper. Stir well and let it cook for about 5 minutes.
- Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Fold in the fresh spinach and cooked penne pasta. Stir until the spinach wilts and everything is well combined.
- Remove from heat and garnish with chopped parsley if desired. Serve warm.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg