Baked Beef Cannelloni with Creamy Mozzarella Sauce

There’s something magical about a hearty meal that brings everyone together, and Baked Beef Cannelloni with Creamy Mozzarella Sauce does just that.

This dish is not only a feast for the eyes but also a comforting hug for the soul.

Whether you’re looking to impress your loved ones or simply want a quick solution for a busy weeknight, this recipe has you covered.

With its savory beef filling and rich, creamy sauce, it’s bound to become a family favorite.

Let’s dive into this culinary adventure that’s as satisfying to make as it is to eat!

Why You’ll Love This Baked Beef Cannelloni with Creamy Mozzarella Sauce

This Baked Beef Cannelloni with Creamy Mozzarella Sauce is a game-changer for any home cook.

It’s easy to prepare, making it perfect for those busy weeknights when time is tight.

The rich flavors meld beautifully, creating a dish that feels gourmet without the fuss.

Plus, it’s a crowd-pleaser, ensuring smiles all around the dinner table.

Trust me, once you try it, you’ll be hooked!

Ingredients for Baked Beef Cannelloni with Creamy Mozzarella Sauce

Gathering the right ingredients is the first step to creating this delightful dish.

Here’s what you’ll need:

• Ground beef: The star of the show, providing a savory and hearty filling.
• Cannelloni tubes: These pasta tubes are perfect for stuffing and hold the flavors beautifully.
• Ricotta cheese: Adds creaminess and a slight tang, balancing the richness of the beef.
• Shredded mozzarella cheese: Essential for that gooey, melty topping that everyone loves.
• Grated Parmesan cheese: A sprinkle of this adds depth and a nutty flavor to the dish.
• Egg: Acts as a binder for the cheese mixture, ensuring everything stays together.
• Marinara sauce: A flavorful base that complements the beef and cheese perfectly.
• Garlic powder: For a hint of aromatic flavor that enhances the overall taste.
• Onion powder: Adds sweetness and depth without the hassle of chopping onions.
• Dried oregano: A classic Italian herb that brings a touch of earthiness.
• Salt and pepper: Essential for seasoning, bringing all the flavors to life.
• Olive oil: Used for cooking the beef, adding richness and flavor.
• Fresh basil leaves (optional): A lovely garnish that adds a pop of color and freshness.

For those looking to mix things up, consider substituting ground turkey or chicken for a lighter option.

You can also sneak in some sautéed spinach or mushrooms into the ricotta mixture for added nutrition and flavor.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Baked Beef Cannelloni with Creamy Mozzarella Sauce

Creating Baked Beef Cannelloni with Creamy Mozzarella Sauce is a delightful journey that’s easier than you might think.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

A hot oven helps the cheese melt beautifully and gives that golden finish we all crave.

Step 2: Cook the Ground Beef

In a large skillet, heat a tablespoon of olive oil over medium heat.

Add the ground beef and cook until it’s browned, about 5-7 minutes.

Make sure to break it apart with a spoon as it cooks.

Once browned, drain any excess fat to keep the dish from becoming greasy.

Step 3: Season the Beef

Now, it’s time to add flavor!

Stir in garlic powder, onion powder, oregano, salt, and pepper.

These seasonings elevate the beef, making it savory and aromatic.

Let it cool slightly before moving on to the next step.

Step 4: Prepare the Cheese Mixture

In a mixing bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan, and the egg.

Mix until everything is well blended.

This creamy filling is what makes the cannelloni so irresistible!

Step 5: Fill the Cannelloni

Carefully fill each cannelloni tube with the beef mixture.

You can use a small spoon or a piping bag for this.

Just be gentle to avoid tearing the pasta.

A well-filled tube means more flavor in every bite!

Step 6: Assemble the Dish

Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.

Arrange the filled cannelloni on top, then pour the remaining marinara sauce over them.

Make sure they’re well covered; this keeps them moist while baking.

Step 7: Bake the Cannelloni

Cover the baking dish with aluminum foil and pop it in the oven.

Bake for 25 minutes, then remove the foil and sprinkle the remaining mozzarella on top.

Bake for an additional 10-15 minutes until the cheese is bubbly and golden.

This is where the magic happens!

Step 8: Serve and Garnish

Once out of the oven, let the dish cool for a few minutes.

This helps the cheese set a bit, making it easier to serve.

Garnish with fresh basil leaves for a pop of color and flavor.

Now, dig in and enjoy your delicious creation!

Tips for Success

• Use a piping bag for easy filling of the cannelloni tubes.
• Don’t skip the cooling step after baking; it helps with serving.
• Experiment with different cheeses for a unique flavor twist.
• Make extra marinara sauce for dipping or drizzling on top.
• For a spicier kick, add red pepper flakes to the beef mixture.

Equipment Needed

• Large skillet: For cooking the ground beef. A non-stick pan works well too.
• Mixing bowl: To combine the cheese mixture. Any bowl will do!
• Piping bag or small spoon: For filling the cannelloni. A zip-top bag can be a handy alternative.
• Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
• Aluminum foil: To cover the dish while baking, ensuring moisture retention.

Variations

• Vegetarian Option: Swap the ground beef for a mix of sautéed mushrooms, spinach, and zucchini for a hearty vegetarian dish.
• Spicy Cannelloni: Add diced jalapeños or crushed red pepper flakes to the beef mixture for a spicy kick.
• Cheesy Delight: Mix in additional cheeses like fontina or gouda for a richer flavor profile.
• Gluten-Free: Use gluten-free cannelloni tubes to make this dish suitable for gluten-sensitive diners.
• Herb-Infused: Incorporate fresh herbs like parsley or thyme into the cheese mixture for an aromatic twist.

Serving Suggestions

• Garlic Bread: Serve warm, buttery garlic bread on the side for a classic pairing.
• Salad: A fresh green salad with a light vinaigrette complements the richness of the cannelloni.
• Wine: Pair with a robust red wine, like Chianti, to enhance the flavors.
• Presentation: Garnish with extra basil leaves and a sprinkle of Parmesan for a beautiful finish.

FAQs about Baked Beef Cannelloni with Creamy Mozzarella Sauce

Can I make Baked Beef Cannelloni with Creamy Mozzarella Sauce ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I substitute for ground beef in this recipe?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, consider using a mix of sautéed vegetables like mushrooms and spinach.

How do I store leftovers of Baked Beef Cannelloni?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze Baked Beef Cannelloni with Creamy Mozzarella Sauce?

Yes, this dish freezes beautifully! Just make sure to wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before baking.

What sides pair well with Baked Beef Cannelloni?

For a complete meal, serve it with garlic bread and a fresh salad. A glass of red wine also complements the flavors perfectly!

Final Thoughts

Baked Beef Cannelloni with Creamy Mozzarella Sauce is more than just a meal; it’s an experience that brings warmth and joy to the table.

Each bite is a delightful blend of flavors, from the savory beef to the creamy cheese, creating a comforting dish that feels like home.

Whether you’re sharing it with family or enjoying a quiet night in, this recipe is sure to leave a lasting impression.

So roll up your sleeves, embrace the process, and savor the satisfaction of creating something truly special.

Trust me, your taste buds will thank you!

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