Description
A delicious and creamy chicken dish served with buttered noodles, perfect for a comforting meal.
Ingredients
- 2 cups egg noodles
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer. Let it cook for about 3 minutes to reduce slightly.
- Stir in the heavy cream and frozen peas. Allow the mixture to simmer for another 5 minutes, stirring occasionally, until it thickens slightly.
- Add the cooked egg noodles to the skillet and toss to combine. Stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider marinating the chicken in lemon juice and herbs for 30 minutes before cooking.
- You can substitute the peas with other vegetables like broccoli or spinach for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg