Pappardelle with Chicken and Creamy Mushroom Sauce

There’s something magical about a warm bowl of pasta that feels like a hug on a plate. Pappardelle with Chicken and Creamy Mushroom Sauce is just that—a comforting dish that brings joy to any table. Whether you’re winding down after a long day or looking to impress your loved ones, this recipe is your go-to solution. It’s quick, satisfying, and packed with flavor, making it perfect for busy weeknights or special occasions. Trust me, once you try this creamy delight, it’ll become a staple in your kitchen!

Why You’ll Love This Pappardelle with Chicken and Creamy Mushroom Sauce

This dish is a culinary dream come true! It’s not just about the rich, creamy sauce that clings to each ribbon of pappardelle; it’s also about how effortlessly it comes together. In just 30 minutes, you can whip up a restaurant-quality meal that will have everyone asking for seconds. Plus, the combination of tender chicken and earthy mushrooms creates a flavor explosion that’s hard to resist. You’ll love how easy it is to impress your family and friends!

Ingredients for Pappardelle with Chicken and Creamy Mushroom Sauce

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Pappardelle pasta: These wide, flat noodles are perfect for holding onto the creamy sauce. You can find them in most grocery stores or online.
• Olive oil: A staple in Italian cooking, it adds richness and helps sauté the chicken to golden perfection.
• Boneless, skinless chicken breasts: Tender and easy to cook, they soak up the flavors beautifully. Feel free to substitute with shrimp or tofu for a different protein.
• Salt and black pepper: Essential seasonings that enhance the dish’s overall flavor. Adjust to your taste!
• Sliced mushrooms: Cremini or button mushrooms work well, adding an earthy depth to the sauce. You can also experiment with shiitake or portobello for a bolder taste.
• Garlic: Minced garlic brings a fragrant aroma and a punch of flavor that complements the creamy sauce.
• Chicken broth: This adds moisture and depth to the sauce. You can use homemade or store-bought for convenience.
• Heavy cream: The star of the show! It creates that luscious, creamy texture that makes this dish so indulgent.
• Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that elevates the sauce. Freshly grated is always best!
• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh note to finish off the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Pappardelle with Chicken and Creamy Mushroom Sauce

Now that you have all your ingredients ready, let’s dive into the cooking process! This is where the magic happens, and you’ll see how easy it is to create a delicious meal that will impress everyone at the table.

Step 1: Cook the Pappardelle Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the pappardelle pasta. Cook it according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Remember, you want it firm to the bite! Once done, drain the pasta, but don’t forget to reserve about half a cup of that starchy pasta water. It’ll help you adjust the sauce later.

Step 2: Sauté the Chicken

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering, toss in the bite-sized chicken pieces. Season them with salt and black pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. It should be juicy and tender! Once done, remove the chicken from the skillet and set it aside. This step builds a great base for your creamy mushroom sauce.

Step 3: Cook the Mushrooms

In the same skillet, add the sliced mushrooms. Sauté them for about 4-5 minutes until they turn golden brown and release their moisture. The aroma will be heavenly! Then, add the minced garlic and sauté for another minute. This will infuse the mushrooms with a delightful garlicky flavor that complements the creamy sauce perfectly.

Step 4: Create the Sauce

Pour in the chicken broth and bring it to a gentle simmer. Make sure to scrape up any browned bits from the bottom of the skillet; that’s where the flavor lives! After a few minutes, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens slightly. It should be rich and creamy, just like you want!

Step 5: Combine Ingredients

Now it’s time to bring everything together! Return the cooked chicken to the skillet and add the drained pappardelle. Toss everything together gently, adding a splash of the reserved pasta water if needed to reach your desired sauce consistency. You want every strand of pasta coated in that luscious sauce!

Step 6: Serve

Finally, it’s time to plate up! Serve the pappardelle immediately, garnished with a sprinkle of fresh parsley. This adds a pop of color and a fresh note to the dish. Enjoy your homemade Pappardelle with Chicken and Creamy Mushroom Sauce while it’s hot!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the noodles.
• Don’t overcrowd the skillet when cooking chicken; this ensures even browning.
• Reserve more pasta water than you think you’ll need; it’s a great way to adjust sauce consistency.
• For extra flavor, consider adding a splash of white wine to the sauce.
• Let the dish sit for a minute before serving; it allows the flavors to meld beautifully.

Equipment Needed

• Large pot: For boiling the pappardelle. A deep saucepan works too.
• Skillet: A large skillet is ideal for sautéing. A non-stick pan can make cleanup easier.
• Colander: For draining the pasta. A slotted spoon can work in a pinch.
• Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re confident!

Variations

• Vegetarian Option: Swap the chicken for sautéed spinach, zucchini, or a mix of your favorite vegetables for a hearty vegetarian dish.
• Seafood Twist: Use shrimp or scallops instead of chicken for a delightful seafood version that pairs beautifully with the creamy sauce.
• Herb-Infused: Add fresh herbs like thyme or basil to the sauce for an aromatic boost that elevates the dish.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to give your creamy mushroom sauce a spicy edge.
• Whole Wheat Pappardelle: For a healthier option, choose whole wheat pappardelle to increase fiber content without sacrificing flavor.

Serving Suggestions

• Side Salad: Pair your pappardelle with a light arugula or mixed greens salad dressed with lemon vinaigrette for a refreshing contrast.
• Garlic Bread: Serve with warm, crusty garlic bread to soak up the creamy sauce.
• Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
• Presentation: Serve in shallow bowls, garnished with extra Parmesan and a sprig of parsley for a restaurant-style touch.

FAQs about Pappardelle with Chicken and Creamy Mushroom Sauce

Can I make Pappardelle with Chicken and Creamy Mushroom Sauce ahead of time?

Absolutely! You can prepare the sauce and cook the chicken in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the sauce and toss it with freshly cooked pappardelle for the best texture.

What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. Keep in mind that the sauce may not be as rich, but it will still be delicious!

How do I store leftovers of Pappardelle with Chicken and Creamy Mushroom Sauce?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth or reserved pasta water to loosen the sauce.

Can I use a different type of pasta?

Of course! While pappardelle is fantastic, you can substitute it with fettuccine, tagliatelle, or even penne. Just adjust the cooking time according to the pasta you choose.

Is this dish gluten-free?

Yes, if you use gluten-free pappardelle, this dish can easily be made gluten-free. Just check the packaging to ensure it meets your dietary needs!

Final Thoughts

Cooking Pappardelle with Chicken and Creamy Mushroom Sauce is more than just a meal; it’s an experience that brings warmth and joy to your kitchen. The rich, creamy sauce envelops the tender chicken and pasta, creating a dish that feels both indulgent and comforting. Whether you’re sharing it with family or enjoying a quiet night in, this recipe has a way of making any occasion feel special. Plus, the ease of preparation means you can focus on what truly matters—savoring each bite and creating memories around the table. Dive in and enjoy the deliciousness!

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