Red, White, and Blue Fruit Pizza: A Festive Delight!

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

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 Red, White, and Blue Fruit Pizza

There’s something magical about a dessert that not only tastes great but also looks like a celebration on a plate. The Red, White, and Blue Fruit Pizza is just that—a vibrant, festive treat that’s perfect for summer gatherings, barbecues, or even a cozy family night. I remember making this with my kids, their eyes lighting up as we arranged the fruit. It’s a quick solution for busy days, and it impresses everyone, from picky eaters to dessert aficionados. Trust me, this delightful pizza will become a staple in your kitchen!

Why You’ll Love This Red, White, and Blue Fruit Pizza

This Red, White, and Blue Fruit Pizza is a game-changer for dessert lovers. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of creamy, sweet cream cheese and fresh, juicy fruit creates a flavor explosion that’s hard to resist. Plus, it’s visually stunning, making it the perfect centerpiece for any gathering. You’ll love how it brings smiles to faces, young and old alike!

Ingredients for Red, White, and Blue Fruit Pizza

Gathering the right ingredients is half the fun of making this Red, White, and Blue Fruit Pizza. Here’s what you’ll need:

  • All-purpose flour: The base of your crust, providing that delightful chewy texture.
  • Granulated sugar: Sweetens the dough, balancing the flavors of the fruit.
  • Baking powder: Helps the crust rise, giving it a light and airy feel.
  • Salt: Enhances the sweetness and brings all the flavors together.
  • Unsalted butter: Adds richness and moisture to the dough.
  • Egg: Binds the ingredients and contributes to the crust’s structure.
  • Vanilla extract: Infuses a warm, sweet aroma that complements the fruit.
  • Cream cheese: The star of the show, creating a creamy layer that pairs perfectly with the fruit.
  • Powdered sugar: Sweetens the cream cheese mixture, making it irresistibly smooth.
  • Strawberries: Their vibrant red color and juicy sweetness add a festive touch.
  • Blueberries: These little gems provide a burst of flavor and a pop of blue.
  • Bananas: Their creamy texture balances the tartness of the berries.
  • Lemon juice: Prevents the bananas from browning and adds a zesty kick.

For those looking to mix things up, consider drizzling honey or chocolate sauce over the fruit for added flavor. You can also swap the cream cheese for Greek yogurt for a lighter option. If you want to get creative, sprinkle some edible glitter or use star-shaped fruit cutouts for a festive flair. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!


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How to Make Red, White, and Blue Fruit Pizza

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F. While it warms up, grab a 12-inch pizza pan or a large baking sheet and grease it lightly. This will ensure your crust doesn’t stick, making it easier to slice and serve your Red, White, and Blue Fruit Pizza later on.

Step 2: Make the Dough

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended. Next, add the softened butter, egg, and vanilla extract. Mix everything until a soft dough forms. Don’t worry if it seems a bit sticky; that’s just the butter doing its job! This dough will be the perfect base for your fruit pizza, providing a sweet and chewy crust that complements the toppings beautifully.

Step 3: Bake the Crust

Now, press the dough evenly into your prepared pizza pan. Make sure it’s spread out to the edges for even baking. Pop it in the oven and bake for 12-15 minutes, or until it turns a lovely golden brown. Once done, remove it from the oven and let it cool completely. This step is crucial; a warm crust will melt the cream cheese layer!

Step 4: Prepare the Cream Cheese Layer

While the crust cools, it’s time to whip up the cream cheese layer. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. This mixture will be the luscious topping that holds all that fresh fruit in place. Make sure there are no lumps; you want it silky!

Step 5: Assemble the Pizza

Once your crust is cool, spread the cream cheese mixture evenly over the top. Now comes the fun part—arranging the fruit! Toss the sliced bananas in lemon juice to keep them from browning, then layer the strawberries, blueberries, and bananas on top of the cream cheese. Get creative with your design! You can create stripes, circles, or even a flag pattern. This fruit pizza is as much about presentation as it is about taste!

Step 6: Serve or Chill

Finally, slice your masterpiece into wedges and serve immediately. If you prefer a chilled treat, refrigerate it for up to 2 hours before serving. This will enhance the flavors and make it even more refreshing. Enjoy your delicious Red, White, and Blue Fruit Pizza with friends and family!

Tips for Success

  • Make sure your butter is softened for easy mixing.
  • Don’t skip cooling the crust; it prevents the cream cheese from melting.
  • Use fresh fruit for the best flavor and presentation.
  • Experiment with different fruits based on the season.
  • For a fun twist, add a sprinkle of cinnamon to the cream cheese mixture.

Equipment Needed

  • 12-inch pizza pan: A large baking sheet works too if you don’t have one.
  • Mixing bowls: Use any size; just make sure they’re big enough for mixing.
  • Whisk or electric mixer: A whisk is great for a workout, but an electric mixer saves time.
  • Spatula: Essential for spreading the cream cheese layer evenly.
  • Knife: For slicing the fruit and cutting the pizza into wedges.

Variations

  • Berry Medley: Swap out strawberries and blueberries for raspberries and blackberries for a different flavor profile.
  • Nutty Crunch: Add a sprinkle of chopped nuts like almonds or walnuts on top for added texture and flavor.
  • Chocolate Drizzle: Drizzle melted dark chocolate over the fruit for a decadent twist that chocolate lovers will adore.
  • Gluten-Free Option: Use a gluten-free flour blend to make the crust suitable for those with gluten sensitivities.
  • Vegan Version: Substitute cream cheese with a vegan cream cheese alternative and use a flax egg instead of a regular egg.

Serving Suggestions

  • Pair your Red, White, and Blue Fruit Pizza with a refreshing lemonade or iced tea for a perfect summer vibe.
  • Serve alongside a scoop of vanilla ice cream for an indulgent treat.
  • Garnish with fresh mint leaves for a pop of color and flavor.
  • Present on a colorful platter to enhance its festive appeal.

FAQs about Red, White, and Blue Fruit Pizza

Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day in advance. Just store it in an airtight container at room temperature. When you’re ready to assemble your Red, White, and Blue Fruit Pizza, simply spread the cream cheese layer and add the fruit.

What fruits can I use besides strawberries and blueberries?
Feel free to get creative! You can use raspberries, blackberries, or even kiwi for a tropical twist. The key is to choose fruits that complement the cream cheese layer and add vibrant colors.

How do I store leftovers?
If you have any leftovers, store them in the refrigerator in an airtight container. It’s best enjoyed within 2-3 days for optimal freshness. Just keep in mind that the bananas may brown over time.

Can I use a different type of cheese?
Yes! If you want a lighter option, Greek yogurt works beautifully as a substitute for cream cheese. It adds a tangy flavor while keeping the dessert creamy.

Is this recipe suitable for a gluten-free diet?
Definitely! You can easily make a gluten-free version by using a gluten-free flour blend for the crust. Just ensure all other ingredients are gluten-free as well.


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Final Thoughts

Creating a Red, White, and Blue Fruit Pizza is more than just baking; it’s about making memories. The joy of gathering fresh fruit, the laughter shared while arranging it, and the smiles that follow when it’s served are priceless. This dessert is a canvas for creativity, allowing you to express yourself while delighting your loved ones. Whether it’s a summer barbecue or a simple family dinner, this vibrant treat brings everyone together. So roll up your sleeves, embrace the fun, and let this fruit pizza become a cherished tradition in your home!

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Red, White, and Blue Fruit Pizza: A Festive Delight!


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  • Author: Merry
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A festive and delicious Red, White, and Blue Fruit Pizza perfect for celebrations.


Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup bananas, sliced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F. Grease a 12-inch pizza pan or a large baking sheet.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract. Mix until a dough forms.
  3. Press the dough evenly into the prepared pizza pan. Bake for 12-15 minutes, or until lightly golden. Remove from the oven and let cool completely.
  4. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cooled cookie crust.
  6. In a separate bowl, toss the sliced bananas with lemon juice to prevent browning. Arrange the strawberries, blueberries, and bananas on top of the cream cheese layer in a decorative pattern.
  7. Slice and serve immediately, or refrigerate for up to 2 hours before serving for a chilled treat.

Notes

  • For added flavor, consider drizzling honey or chocolate sauce over the fruit before serving.
  • You can substitute the cream cheese with Greek yogurt for a lighter option.
  • For a festive touch, add a sprinkle of edible glitter or star-shaped fruit cutouts.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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